Tiramisu Cookies Recipe - Dessert for Two

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This recipe for tiramisu cookies makes 12 tender espresso flavored cookies topped with a mascarpone and Kahlua (espresso liquor) frosting. Simply earlier than serving, they’re dusted with cocoa powder, similar to actual tiramisu. If you happen to love tiramisu, you must make these bite-size treats! They are often made forward and saved within the fridge for an occasion, however make sure you learn under for the complete directions.

Tiramisu Cookies Recipe – Dessert for Two

Although tiramisu is simple to make (particularly since it is a no bake dessert), I discover myself wanting a small chunk of it as an alternative of a giant pan of it. I need one thing transportable, and these espresso flavored cookies with a mascarpone frosting that mimics the within of a scoop of tiramisu actually ship.

For these tiramisu cookies, I primarily based the espresso cookie base on my hazelnut cookies recipe. I like the way in which they bake up completely spherical with the smallest dome. The cookie itself has a really skinny crisp shell with a young inside. The flecks of espresso within the dough are robust, however so good!

A stack of tiramisu cookies with a bite missing from the top cookie.

For these tiramisu cookies, as an alternative of creating a real sabayon filling on the range high like we do for my tiramisu for 2, we’re simply combining the most effective components of tiramisu: the creamy mascarpone, sugar, and Kahlua (espresso liquor). These are even simpler than making common tiramisu! If you happen to’re in search of a tiramisu cupcake model, I’ve that, too!

The Substances

Small bowls of flour, sugar, egg, butter and espresso powder.

Butter. Six tablespoons of unsalted butter, softened at room temperature for about 20-Half-hour. It does not must be heat or room temperature, simply barely softened.
Sugar. White granulated sugar.
Egg. One giant egg at room temperature. To rapidly carry an egg to room temperature, soak it in heat water for five minutes.
Heavy Cream. One-half cup of heavy cream for the cookie dough. It is a bit uncommon to make use of heavy cream in a dough, however that is what makes these cookies thick and scone-like.
Vanilla Extract.
Flour.
Baking Powder.
Immediate Espresso Powder. You should use prompt espresso powder or prompt espresso granules for these tiramisu cookies.
Mascarpone Cheese. One 8-ounce container of mascarpone cheese softened absolutely to room temperature so it blends simply.
Powdered Sugar. One cup of powdered sugar, additionally known as confectioner’s sugar.
Kahlua/ Espresso Liquor. My favourite espresso liquor is Kahlua, however you should utilize something. We’d like 1 tablespoon for the frosting, however you should utilize as much as 2 tablespoons for additional taste. This dessert just isn’t cooked after the liquor is added, so I actually suggest solely serving this to adults.
Cocoa Powder. That is completely elective, however most tiramisu is dusted very calmly with cocoa powder earlier than serving. I wish to the do the identical factor to those cookies.

The way to Make Tiramisu Cookies Recipe

I actually suggest a silicone mat on the cookie sheet for this tiramisu cookies recipe. The cookies have a excessive share of flour, so they don’t unfold an excessive amount of on the pan. Preheat the oven to 350-degrees Fahrenheit, and guarantee an oven rack is within the middle of the oven.

First, beat the butter with an electrical mixer in a medium-size bowl for about 10 seconds to interrupt it up. Add the sugar, and beat till fluffy, about 45 seconds. Subsequent, add the egg, heavy cream, and vanilla, and beat simply to mix.

Subsequent, sprinkle the flour, baking powder, and salt over the batter, and beat simply till mixed. Add the espresso powder final (in order that it does not absolutely dissolve), and stir simply to mix.

Use a medium-sized cookie scoop to get 12 parts of dough. Roll every one in your hand to make an ideal ball (so the cookie bake up fairly). Area them 1.5 inches aside on a baking sheet, and press them down barely flat together with your arms. Bake for 13-Quarter-hour. Let cool on the cookie sheet for 1 minute, after which transfer to a wire rack to chill utterly.

Whereas the cookies cool, add the softened mascarpone cheese, powdered sugar, and Kahlua to a bowl. Beat with an electrical mixer till tremendous creamy, after which scrape right into a piping bag with a small spherical tip.

Pipe concentric circles on high of every cookie. You might need a small quantity of frosting leftover. The cookies may be stacked in a single layer and refrigerated till serving at this level.

Simply earlier than serving, mud the cookies with cocoa powder.

Tiramisu cookie with concentric circle frosting dusted with powdered sugar close-up shot.

Storage/ Make-Forward

These tiramisu cookies may be made forward of time and saved for a number of days after frosting, however provided that you don’t mud them with cocoa powder! After piping on the frosting, place the cookies in a single layer in an air-tight container. Retailer them within the fridge for as much as 2 days. Whenever you wish to serve, transfer them from the fridge and allow them to relaxation on the counter for about 20-Half-hour to barely heat up. Simply earlier than serving, mud with cocoa powder. Don’t add the cocoa powder early, or it would dissolve into the frosting and never be as fairly.

Yield: 12