Straightforward Kentucky Butter Cake | Cookies and Cups

This Kentucky Butter Cake recipe is CRAZY moist, buttery and coated with a candy buttery sauce that crusts the skin and soaks into the cake making it wonderful for days. What you get is a surprising, candy, buttery, tender cake that’s as excellent by itself as it’s topped with strawberries and whipped cream!

Kentucky Butter Cake: What To Anticipate

• Easy Substances. Likelihood is you’ve all the things in your kitchen proper now to make this extremely scrumptious cake. 
• Nice to make forward! I’m going to inform you this Kentucky Butter Cake is even higher the second day! It offers the cake an opportunity to soak up all of the sugar syrup whereas stress-free a bit and settling into all its moisture. Definitely it may be loved the identical day, however when you’ve got endurance, give it a day to change into its greatest self!
• Taste. Whereas at coronary heart, that is merely a butter cake, the way in which all of the flavors mix with the buttery sugar syrup makes it additional vanilla, whereas giving it a barely crunchy crust. Type of like an enormous glazed donut.
• So many serving choices! Serve this with whipped cream and strawberries for the very best strawberry shortcake of your life!

What Is Kentucky Butter Cake? 

Kentucky Butter is probably the most scrumptious vanilla pound cake you’ll ever have. The feel is dense, however tender and it’s topped with a RIDICULOUS butter/sugar/vanilla sauce that soaks into the cake whereas additionally leaving it crispy and candy on prime. It’s excellent by itself, together with a cup of espresso, topped with ice cream, or with whipped cream and strawberries. The probabilities are limitless.

Substances / What You Will Want

Like I mentioned above, this cake recipe is made up of easy substances, so I like to recommend utilizing prime quality substances. The flavors make the cake! Make sure that to scroll right down to the underside of this put up to the recipe card for the complete ingredient record and directions. 

• Butter. I take advantage of salted butter i this recipe, however you may also use unsalted if that’s what you’ve on-hand or want. You utilize butter in each the cake and the butter glaze. 
• Sugars: Use granulated sugar within the cake batter and the butter glaze, and I additionally use powdered sugar to garnish the cake when achieved!
• Eggs. Use massive sized eggs on this recipe in addition to all my baking recipes until in any other case acknowledged. 
• Vanilla extract. You may as well use vanilla bean paste when you’ve got that too. Vanilla bean paste will make the cake and the syrup barely darker in shade because of the vanilla beans. 
• Dry Substances: All function flour, baking soda, baking powder, and kosher salt. 
• Buttermilk. Utilizing buttermilk on this recipe makes the cake tender. If you happen to don’t have buttermilk, you may make your individual at dwelling simply. Use My Selfmade Buttermilk Recipe!

How To Make Kentucky Butter Cake

The batter goes collectively in a snap…

• Prep the Pan: Be sure to closely grease your bundt pan. You should utilize baking spray/nonstick spray, or you may coat it with butter or shortening and dirt it with flour or powdered sugar. It’s essential to be certain your pan is greased liberally as a result of not solely will the cake stick, however the sugar syrup also can stick a however too. 

TIP: If you happen to do use nonstick baking spray I like to recommend that you just spray it simply earlier than including the batter. I’ve discovered this method helps forestall sticking greater than spraying the pan and letting it sit earlier than including the cake batter.

• The batter goes collectively simply and all of the substances might be added on the similar time similar to you’d for a cake combine. This cake is fairly foolproof!
• As soon as the cake is baked make the sugar syrup. Cook dinner the butter, sugar, vanilla, and a few water collectively till the sugar is dissolved, however doesn’t come to a boil. 

• Poke holes all within the heat cake after which pour the sugar sauce everywhere in the prime! Permit the cake to chill fully within the pan. You may even let it sit in a single day within the pan, simply run a butter knife across the edges to assist the cake from sticking.

Suggestions:

1. Make sure that your butter is totally room temperature so that you don’t get any lumps! Because you combine all the things collectively on the similar time the butter wants to combine in effectively. In case your butter isn’t fairly room temperature combine it with the granulated sugar alone to mix after which add in all the opposite substances. 
2. Permit the bundt cake to chill fully within the pan so the sauce has time to soak in. You may even depart the cake within the pan in a single day if you would like! The cake will get higher the longer it sits!
3. Loosen the cake from the edges of the pan with a butter knife! When it’s time, flip the cake out of the pan loosen the cake at its edges to assist the method alongside.
4. End the cake with a sprinkle of powdered sugar! Dusting it with powdered sugar not solely makes it fairly, however helps conceal any imperfections within the cake.

Serving Concepts:

The slices are excellent, the flavour is ideal, and you’ll in all probability be consuming this for breakfast, lunch, and dessert till it’s gone!

• By itself as a result of it’s excellent!
• With recent fruit and whipped cream!
• Heat with a scoop of ice cream
• Use any leftover sliced skinny for French Toast!

Variations:

• Add in a 1/2 teaspoon of almond extract so as to add a little bit completely different taste!
• Use bourbon or rum within the glaze as a substitute of water to provide it a boozy twist!
• Add mini chocolate chips in the event you love chocolate!

In search of extra Bundt Cake Recipes? Attempt These:

This recipe was initially posted in 2015, however has been up to date with new suggestions in 2024!

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