Spinach Bell Pepper Frittata- That Skinny Chick Can Bake

Eggs are such a flexible ingredient. I am going by way of dozens of eggs every month to make use of in desserts, however they’re simply as fabulous in breakfast, brunch, and even dinner recipes like this delectable Spinach Bell Pepper Frittata.

This Vegetable Frittata goes from stovetop to oven and is a straightforward, simply adaptable method to get a meal on the desk very quickly! If you happen to beloved my Roasted Broccoli Frittata, you’ll be thrilled with this one, too.

Why You Should Make

• It’s simply adaptable to no matter greens and cheese you’ve got in your kitchen.
• Leftovers are simply warmed up within the microwave for lunch, a low-carb snack, or one other day’s breakfast.
• It has my choosy husband’s endorsement!

The hubby is out the door for work earlier than 6 AM practically day-after-day. He’ll usually joke asking me whether or not I’m planning to have his bacon and eggs scorching and prepared by the point he’s set for breakfast. Uh, no. However he does get a lot of yummy weblog leftovers like this frittata.

Ingredient Notes:

• Shallots – Cube into small items. Might substitute with a tablespoon or so of candy onion or sliced inexperienced onions. 
• Mini bell peppers – Take away the seeds, then slice. You might substitute chopped crimson bell pepper if that’s extra available in your market.
• Olive Oil – Further virgin if accessible
• Child Spinach – the stems are extra tender than common spinach.
• Eggs – I exploit giant in all my recipes except in any other case famous. Whisk, however don’t overbeat.
• Heavy Cream – Provides a little bit of richness.
• Salt – Kosher salt, although desk salt is okay, too, simply use a bit much less.
• Black pepper – Freshly floor is probably the most flavorful
• Muenster Cheese – Any favourite cheese will do like Cheddar, Provolone, Swiss, Gouda
• Contemporary Basil – Use recent if accessible. Use ⅓ the quantity for those who substitute dried basil. Save a sprig to garnish, if desired.

Easy methods to Make a Frittata

A frittata is an almost easy egg dish that you just begin on the stovetop and end within the oven. I like including aromatics, veggies, and cheese. The choices are limitless. For this frittata, I had a beautiful stash of mini bell peppers, so I sliced up a pair together with a shallot and a few cups of child spinach.

There have been a great deal of choices in my cheese drawer, however I chosen some easy-to-melt Muenster. A non-stick pan is good for this feat, however I managed simply nice with my forged iron skillet.

1. First, prepare dinner the veggies in olive oil till tender.
2. Whisk collectively the eggs and cream, and stir within the grated cheese.
3. Pour the egg combination over the greens and prepare dinner briefly.
4. Subsequent, pop the pan into the oven till the spinach frittata is puffed to perfection. 

Often Requested Questions

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