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With simply 4 elements, you possibly can have the silkiest, creamiest Peanut Butter Mousse for dessert! The whipped cream and crushed peanuts on high are non-compulsory, however you will love the textural distinction. This recipe makes 4 servings, however it’s so easy to double or triple and serve extra.
Within the dessert world, mousse could be a fancy factor or it may be a simple factor with just a few shortcuts. In case you’re guessing that I’ll share the shortcut model that comes collectively in simply minutes with just a few elements, then you realize me so nicely.
One of many causes I really like mousse a lot is as a result of it is quicker to make than pudding. Each desserts are creamy and wealthy, however mousse units up right into a barely firmer texture than pudding.
If you need a candy creamy little deal with that comes collectively in minutes, it’s a must to make this cream cheese and whipped cream based mostly dessert. I’ll warn you, although, that it must set for 1 hour within the fridge to develop into its greatest self.
Why you will love Peanut Butter Mousse
In case you’re a peanut butter lover, it’s a must to strive it in its mousse kind! The ethereal, fluffy texture of mousse lets the flavour shine by means of with simply the correct amount of sweetness. This recipe solely has 4 elements, so you should definitely use your favourite peanut butter!
Components for Peanut Butter Mousse Recipe
- Peanut Butter. It’s best to actually use your favourite model of peanut butter right here, sure, even when it has palm oil. You don’t have to make use of the pure stuff.
- Cream Cheese. It’s greatest to melt the cream cheese earlier than trying to make this recipe in order that it evenly incorporates into the mousse. If it’s chilly, there will likely be lumps that won’t go away regardless of how a lot you beat them.
- Heavy Whipping Cream. We’re lightening the peanut butter mousse combination with freshly whipped cream. Solely heavy whipped cream (or double cream) will work for this.
- Powdered Sugar. I desire powdered sugar right here as a result of it dissolves extra simply into the mousse.
How one can make Peanut Butter Mousse
In a single bowl, add the heavy cream. Beat with an electrical mixer till mild and fluffy and gentle peaks kind (about 2-3 minutes). Add the powdered sugar and beat till barely firmer.
In a separate bowl, beat collectively the softened cream cheese and peanut butter till very mild and fluffy.
Gently fold three-quarters of the cream combination into the peanut butter and cream cheese combination. Reserve the remaining whipped cream for adorning.
Portion the peanut butter mousse into 4 serving bowls, and refrigerate for at the very least 1 hour earlier than serving. (This may be made as much as 2 days prematurely and saved within the fridge). Serve with the reserved whipped cream and garnish with crushed peanuts.
Suggestions for making Simple Peanut Butter Mousse
You really want a hand mixer to make mousse, as a result of we’re whipping the peanut butter and cream cheese collectively, and for whipping the heavy cream. It simply wouldn’t get as fluffy by hand.
So, that is the hand mixer I’ve used and beloved for years!
Peanut Butter Mousse Recipe Substitutions/Variations
- Peanut Butter. It’s best to use your favourite peanut butter for this recipe, as a result of that’s the dominant taste on this dessert. You may additionally use different kinds of nut butters. Sunflower butter is scrumptious, as is cashew butter. Almond butter is a bit too gritty, in my view, however for those who don’t thoughts that, strive it!
How one can serve:
I divide this dessert into 4 small cups, adorn with whipped cream after which serve with crushed peanuts on high. You’ll be able to double or triple this recipe to serve extra folks, for those who like!
I additionally advocate storing any leftovers within the freezer for a scrumptious texture that is much like a fudgesicle (however with peanut butter!).
How one can retailer 4 Ingredient Peanut Butter Mousse
This mousse must be saved within the fridge always, as a result of it accommodates contemporary dairy merchandise.
FAQs
A mousse is a thick, densely flavored combination (both a custard, compote, or sauce) lightened with whipped cream. There are a number of kinds of mousse, and a few are thickened with gelatin, however not this recipe for 4 ingredient peanut butter mousse.
On this case, the mousse is thickened with cream cheese after which chilled to agency up. Most mousse is thickened with gelatin or different stabilizers. It is a easy, pared down recipe.
In my professional copious dessert-eating opinion, mousse is thicker than a pudding however thinner than ice cream. It’s a fluffy, much more intensely flavored pudding. It ought to holds its form when scooped, and soften in your mouth.
Yield: 4
4 Ingredient Peanut Butter Mousse
Prep Time
45 minutes
Cook dinner Time
quarter-hour
Extra Time
1 hour
Whole Time
2 hours
Components
- ¼ cup peanut butter
- 6 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- For serving: crushed peanuts
Directions
- First, add the cream to a bowl and beat with an electrical mixer on excessive till gentle peaks begin to kind, about 2-3 minutes.
- Add the powdered sugar to the whipped cream, beat once more till barely firmer and put aside.
- In a separate bowl, beat collectively the peanut butter and softened cream cheese with an electrical mixer till mild and fluffy, about 1 minute.
- Stir about three-quarters of the whipped cream combination into the peanut butter and cream cheese combination. (Reserve the remaining whipped cream for topping the desserts).
- Refrigerate the mousse till very chilly, about 1 hour.
- Serve the peanut butter mousse garnished with the leftover whipped cream and crushed peanuts.
Diet Info:
Yield:
4
Serving Dimension:
1
Quantity Per Serving:
Energy: 554Whole Fats: 44gSaturated Fats: 24gTrans Fats: 1gUnsaturated Fats: 16gLdl cholesterol: 110mgSodium: 228mgCarbohydrates: 35gFiber: 1gSugar: 31gProtein: 8g
