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These mini chocolate chip cookies are the cutest cookies to ever exist, they usually have the identical chewy heart and crisp edges of a daily full-size cookie. They’re so cute for occasion favor luggage, adorning different desserts, or simply for teenagers’ lunch packing containers! This recipe makes 45 mini chocolate chip cookies which are simply one-teaspoon of dough every.
In case you’re the kind of individual to interrupt a cookie in half and attempt to solely eat half of it, this recipe is for you. I do know that you just return later and eat the remaining half, however I do not decide you for this. I do the identical factor. It is simply because the tender, chewy heart of a cookie is so good, and when damaged in half, you get the proper heart to edge ratio.
These mini chocolate chip cookies have the very same taste as a daily full-size cookie. They’ve tender facilities and crisp edges. Typically, mini cookies are usually crisp all the way in which all through, which is unhealthy. This recipe isn’t like that. These cookies are an identical to common cookies, however simply in smaller kind.
I take advantage of these mini chocolate chip cookies in lunch packing containers for a small deal with. I’ve crammed them in tiny luggage for occasion favors, each at children birthday events and at bridal or child showers. I additionally like placing them in a cereal bowl and topping them with milk, as a result of should you keep in mind cookie crisp cereal, we’re the identical.
Learn how to Make Mini Chocolate Chip Cookies
This recipe is nearly an identical to a daily recipe, however the dough is a bit drier. It is because I did not need the dough to require a chill time. You possibly can bake these cookies instantly, they usually maintain their form and make good crackly tops with out chilling.
We will use mini chocolate chips as an alternative of standard, in any other case, there would solely be one chocolate chip per cookie! These cookies are very small, and include just one teaspoon of dough per cookie! You’re going to get about 45 mini chocolate chip cookies with this recipe.
The Substances
- Butter. One stick (4 ounces) of unsalted butter, softened to room temperature.
- Brown Sugar. Both gentle or darkish brown sugar work equally effectively right here. Technically, darkish brown sugar has a contact extra molasses in it, yielding softer cookies. So, in case your purpose is tremendous tender cookies, use darkish brown sugar, however in any other case, simply use what you have already got in your pantry.
- Granulated Sugar. A small quantity of granulated sugar to stability the brown sugar.
- Egg Yolk. We want simply the egg yolk, not the entire egg for these mini chocolate chip cookies! Utilizing an excessive amount of egg in a cookie recipe could make them puffy and overly tender. Plus, solely utilizing the egg yolk retains the dough a bit drier, which implies we wouldn’t have to relax earlier than baking.
- Vanilla. One teaspoon of vanilla or vanilla bean paste.
- Flour. One cup of standard all-purpose flour; don’t use pastry flour.
- Baking Soda. The smallest quantity of baking soda alters the pH of the dough and helps it unfold whereas baking. You’ll want to test the expiration date.
- Baking Powder. Only one-quarter teaspoon of baking powder. Once more, be sure you test your expiration date should you do not bake incessantly. Expired baking soda and baking powder is ineffective within the oven.
- Mini Chocolate Chips. We’re utilizing mini chocolate chips so that every chunk of cookie has chocolate in it. Common chocolate chips are simply too large for these teaspoon-sized cookies!
The Directions
Preheat the oven to 350-degrees F, and line a big cookie sheet with parchment paper. I don’t like utilizing silicone mats for chocolate chip cookies as a result of it makes them too tender.
Cream the butter and each sugars collectively utilizing an electrical mixer on excessive pace.
Add the egg yolk and vanilla and beat once more. (Save the egg white for one more use, like my waffles for one recipe!)
Evenly sprinkle the flour, salt, baking soda and baking powder on high. Beat the dry elements in till included. The dough will appear dry, and it’ll take a bit of longer than regular to beat in the entire dry elements. Because of this the dough doesn’t require chill time.
Add the mini chocolate chips and stir to mix.
Make dough balls utilizing a teaspoon scoop! The cookies solely unfold to be about 1.75-inches every, so you’ll be able to cram rather a lot on a baking sheet.
Bake for 6-8 minutes, till the perimeters are golden brown. When the cookies come out of the oven, sprinkle extra chocolate chips on high. Let cool utterly, after which transfer to a wire rack to chill.
Mini Chocolate Chip Cookies FAQ:
You should utilize mini chocolate chips in any recipe that calls for normal chocolate chips. For this mini chocolate chip cookies recipe, it is best to make use of minis so that you just get some chocolate in each chunk.
For this explicit recipe, every cookie has about 50 energy.
This recipe is for tender and chewy cookies, however if you would like them crunchy, add one minute to the baking time and allow them to cool on the pan.
Yield: 45
Mini Chocolate Chip Cookies
Gentle and chewy mini chocolate chip cookies recipe.
Prep Time
20 minutes
Prepare dinner Time
8 minutes
Whole Time
28 minutes
Substances
- 8 tablespoons unsalted butter, softened to room temperature
- ⅓ cup brown sugar
- ¼ cup sugar
- 1 egg yolk (reserve the egg white for one more use)
- 1 teaspoon vanilla
- 1 cup flour
- ½ teaspoon high quality sea salt
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ⅓ cup mini chocolate chips
Directions
- Preheat the oven to 350-degrees F, and line a big cookie sheet with parchment paper. I don’t like utilizing silicone mats for this recipe, as a result of it makes them too tender.
- Cream the butter and each sugars collectively utilizing an electrical mixer.
- Add the egg yolk and vanilla and beat once more.
- Evenly sprinkle the flour, salt, baking soda and baking powder on high.
- Beat the dry elements in till included. It would take longer than ordinary to include. This dough may be very dry at first. (Because of this it doesn’t require chill time).
- Add the mini chocolate chips and stir to mix.
- Make dough balls utilizing a teaspoon scoop! The cookies solely unfold to be about 1.75-inches every, so you’ll be able to match rather a lot on a baking sheet.
- Bake for 6-8 minutes, till the perimeters are golden brown.
- When the cookies come out of the oven, sprinkle extra chocolate chips on high. Let cool, after which transfer to a wire rack to chill.
Vitamin Data:
Yield:
45
Serving Measurement:
1
Quantity Per Serving:
Energy: 45Whole Fats: 3gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 1gLdl cholesterol: 10mgSodium: 34mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 0g
