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A straightforward, one-pan skillet rooster dinner with all of the greens and sauce you’re keen on! This Hen Cacciatore recipe serves two, and it is your new straightforward skillet dinner. In the event you’ve by no means had it, it is basically rooster and peppers in a wealthy tomato and caper sauce.
What’s Hen Cacciatore?
Hen cacciatore is Italian dish made from rooster and peppers cooked in a wealthy tomato and caper sauce. Cacciatore is ‘hunter’ in Italian, so this dish is a ‘hunter’s stew’ of types.
Why you’ll love this Hen Cacciatore Recipe
Any time protein is seared over excessive warmth and completed in a heat oven with a sauce, good issues occur. If that meat additionally occurs to be on the bone and nonetheless have the pores and skin attached–even higher!
Let’s discuss concerning the primary premise of this Hen Cacciatore Recipe. We’re mainly searing rooster to offer it a golden-brown crust, after which nestling it again within the pan in a juicy sauce earlier than sliding it into the oven.
You may discover my tiny forged iron skillet (it measures barely greater than 9″ throughout and is made by Staub), has 4 rooster thighs in it. I like bone-in, skin-on rooster thighs not just for their taste however as a result of they’re normally bought 4 to a package–they’re made for dinners for 2!
Hen Cacciatore components
- 4 bone-in, skin-on rooster thigh
- 1 cup of flour
- 2 tablespoons olive oil
- ½ of a yellow onion
- 1 small purple bell pepper
- 2 cloves garlic
- 5 sprigs of contemporary thyme
- ½ teaspoon dried oregano
- ½ cup dry white wine
- 14-ounce can of diced tomatoes in juices
- 2 tablespoons drained capers
Find out how to Make Hen Cacciatore
- Prep – Preheat oven to 350 levels. Sprinkle every rooster thigh liberally with salt and pepper. Dredge every rooster thigh in a shallow dish of flour seasoned with salt and pepper.
- Cook dinner – Sear the rooster over excessive warmth; don’t be concerned about cooking it via. Take away the rooster from the pan, and add all the things else. All of it–tomatoes, wine, peppers, onion, garlic, and herbs.
- Bake – Nestle the rooster gently again into the pan. To maintain the crust crisp, do not dunk it within the sauce. Bake for 25 minutes.
- Serve – Serve with the identical wine you used within the sauce.
Straightforward Hen Cacciatore suggestions
- You’ll be able to completely serve this Italian rooster and peppers by itself. Nevertheless, the primary time we made it, we ate it plain, after which we determined it could be nice with pasta.
- To thicken the sauce utilizing the cornstarch methodology, simply whisk 1 tablespoon of cornstarch into 1 tablespoon of chilly water. As soon as the dish is completed cooking, take away the rooster from the pan and whisk the cornstarch combination within the skillet. The residual warmth will thicken the sauce; if it does not (or in case you’ve waited too lengthy to do that), simply place the skillet again on the stovetop to heat via. As soon as the combination involves a bubble, the cornstarch will begin to thicken the sauce. Sound like quite a bit?– serve it over mashed potatoes.
- Additionally, I wish to point out that in a single spherical of my recipe testing, I forgot so as to add the wine. It tasted nice, so in case you’re out of wine or overlook so as to add it, don’t be concerned! It’ll nonetheless be wonderful!
- One closing thing–I do not put mushrooms in my rooster cacciatore recipe, however you’ll be able to completely add half a field to this dish, and you’ll adore it!
What to serve with this recipe for Hen Cacciatore
Hen cacciatore is nice served over buttered egg noodles or orzo pasta tossed with butter, salt and contemporary parsley. It’s additionally nice over mashed potatoes or polenta.
Find out how to retailer Cacciatore
- Room Temperature – Serve the rooster cacciatore heat or at room temperature.
- Refrigerate – In an air-tight container retailer any of the leftover rooster within the fridge.
- Freeze – Each time I purchase meat, I pull out my Meals Saver to hoover seal and retailer the remaining within the freezer, however not once I purchase rooster thighs. I do know you will get a greater deal shopping for an enormous package deal of 27 thighs so I prefer to cook dinner all of them earlier than it will get freezer burned.
Greatest Hen Cacciatore Recipe FAQs
What’s one other title for rooster cacciatore?
One other title for rooster cacciatore is ‘Hunter’s Hen.’
What’s the definition of cacciatore?
Cacciatore means ‘hunter,’ in Italian, and the dish is believed to be traceable to the Renaissance interval in Italy. Hunters would make a stew like this with tomatoes, peppers and capers utilizing no matter they caught that day–rabbit, rooster, and so on.
How do you thicken cacciatore sauce?
If you need a thicker sauce on your cacciatore, take away the rooster from the pan, and lift the warmth to excessive. Cook dinner the combination till it reduces down and is jam-like. Add the rooster again in earlier than serving. It’s also possible to drain the tomatoes earlier than including them to the pan to scale back the quantity of liquid on this dish.
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Extra Straightforward Hen Recipes
Find out how to Roast a Entire Hen
Yield: 2
Straightforward Hen Cacciatore
Straightforward rooster cacciatore recipe for 2.
Prep Time
20 minutes
Cook dinner Time
25 minutes
Whole Time
45 minutes
Elements
- 4 bone-in, skin-on rooster thighs
- 1 cup of flour
- 2 tablespoons olive oil
- ½ of a yellow onion
- 1 small purple bell pepper
- 2 cloves garlic
- 5 sprigs of contemporary thyme
- ½ teaspoon dried oregano
- ½ cup dry white wine
- 14-ounce can of diced tomatoes in juices
- 2 tablespoons drained capers
Directions
- Preheat the oven to 350°F.
- First, place the rooster items on a plate, and sprinkle either side liberally with salt and pepper. Then, sprinkle the flour evenly over the rooster, turning it to coat it within the flour.
- Add the olive oil to a 9″ oven-safe skillet, and place it over excessive warmth.
- As soon as the oil is scorching, add the rooster, pores and skin aspect down and let it sear for 5-7 minutes. Flip the rooster when its golden brown on the primary aspect, and sear it on the second aspect. As soon as either side of the rooster are golden brown, take away the rooster from the pan and place on a plate. The rooster is not going to be cooked via at this level.
- Whereas the rooster cooks, slice the onion into half-moon shapes, and seed and slice the pepper into strips. Peel and mince the garlic cloves.
- Drain off about half of the oil from the pan that you simply simply seared the rooster in, after which add the onions and peppers. Cook dinner for about 5 minutes, simply to melt, after which stir within the garlic, thyme, oregano, wine, tomatoes and capers.
- Nestle the rooster again into the pan, pores and skin aspect up, and slide it into the oven for 25 minutes.
- Serve the rooster by itself, or with pasta, bread or mashed potatoes.
After 25 minutes, check the thickest a part of the thigh with a meat thermometer. It must be 165°F.
Notes
In case your skillet is not oven-safe, you’ll be able to wrap the deal with in a number of layers of foil. Use an oven mit and take away fastidiously from the oven.
Really helpful Merchandise
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Diet Data:
Yield:
2
Serving Measurement:
1
Quantity Per Serving:
Energy: 666Whole Fats: 24gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 18gLdl cholesterol: 83mgSodium: 623mgCarbohydrates: 80gFiber: 7gSugar: 24gProtein: 25g
