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Here’s a delightful surprise for all the cocktail enthusiasts out there – a classic cocktail with a twist. A double sidecar French recipe that is nothing short of a mixology masterpiece. The sidecar is a cocktail traditionally made with cognac, orange liqueur, and lemon juice.
In this post, we will explore the fine art of mixing drinks and how to create the perfect double sidecar cocktail with just three ingredients.
The Origins of the Sidecar
The origins of the drink are shrouded in mystery, with multiple stories claiming to be the cocktail’s true birthplace. Some say that the first sidecar was conceived in Harry’s New York Bar in Paris, while others claim the Paris Ritz Hotel.
Others still believe it originated from the South of France. But one thing’s for sure, this classic Sidecar cocktail has charmed even the most jaded palates for over a century.
Understanding the Double Sidecar French Recipe
The double sidecar French recipe is a classic sour cocktail that is a basic combination of three ingredients, mixed in equal parts – Cognac, a type of brandy; orange liqueur, such as Grand Marnier; and fresh lemon juice (or, in a pinch, one of our Recommended Lemon Juice Substitutes).
The concoction is then shaken and strained into a chilled coupe glass with a sugared rim for a perfect match of flavors.
The Art of Mixing Cocktails
When it comes to mixing cocktails, quality matters. You don’t want to use a cheap, mass-market brandy or a cut-rate triple sec for your Sidecar. Opt for a VSOP Cognac like Rémy Martin and a top-shelf orange liqueur.
Then, indulge in the fine art of mixing drinks, shaking the mixture of brandy, liqueur, and lemon juice in a cocktail shaker for about 15-20 seconds for a strong drink guaranteed to satisfy.
Presenting the Double French Sidecar
Once you’ve shaken your ingredients to perfection, it’s time for the grand finale. Double strain the concoction into a sugar-rimmed glass, ensuring a smooth, pulp-free beverage. Finish your masterpiece off with an orange peel or a lemon twist for garnish, and voilà, you’ve got yourself a classic Sidecar cocktail.
The Double Sidecar French Recipe – A Twist on a Classic
The double sidecar French recipe takes the original recipe and adds a twist. The “double” in the name doesn’t mean doubling the ingredients but rather the method of serving. Traditionally, a sidecar is served with a shot glass of the same cocktail on the side of the glass, mimicking a motorcycle sidecar.
The double sidecar, however, is served with two “sidecars” – an after-dinner drink for the more adventurous tippler.
Admiring The Sidecar
Now that you’ve crafted your cocktail, take a moment to admire it. The amber color of the cognac, the crystalline sugar rim, the vibrant orange peel – each element contributes to a sensory experience that’s as much a feast for the eyes as it is for the palate. A double sidecar French recipe is more than just a drink; it’s a work of art in a glass.
Final Thoughts
There you have it – the double sidecar French recipe. This classic cocktail is more than just a mixture of brandy, orange liqueur, and lemon juice. It’s a testament to the art of mixology and a reminder that good things often come in simple packages.
So, whether you’re a casual tippler or a connoisseur, why not take a shot at making this classic cocktail? Who knows, you might find your new favorite drink.
Some of our other cocktails to try: Espresso Cocktail Recipes | Apple Pie Irish Cream Liqueur | Mr Black Coffee Liqueur Recipes
Double Sidecar French Cocktail Recipe
Yield:
2 Servings
Prep Time:
5 minutes
Cook Time:
2 minutes
Total Time:
7 minutes
This double sidecar French cocktail is a sophisticated and refreshing drink, perfect for any occasion. With the smoothness of brandy, tartness of lemon, and sweetness of triple sec, it’s a well-balanced drink that’s sure to impress your guests.
Ingredients
- 4 oz Cognac or good quality Brandy
- 2 oz Triple Sec or Cointreau
- 2 oz fresh Lemon Juice
- 1 oz Simple Syrup
- Ice cubes
- Sugar for rimming the glass
- Lemon wheel for garnish
Instructions
- Prepare your cocktail glass by moistening the rim with a lemon wedge.
- Dip the rim of your glass in the sugar to coat it.
- In a cocktail shaker, combine the cognac or brandy, triple sec, fresh lemon juice, and simple syrup.
- Fill the shaker with ice until it is about two-thirds full.
- Shake vigorously for about 20 seconds or until the outside of the shaker becomes frosty.
- Strain the cocktail into your prepared glass.
- Garnish with a lemon wheel.
- Serve immediately and enjoy responsibly.
Notes
Use fresh lemon juice for the best taste. If you prefer your cocktail less sweet, you can reduce the amount of simple syrup. Always shake your cocktails with ice to ensure they’re well-chilled and well-mixed.
Nutrition Information:
Yield: 1
Serving Size: 1
Amount Per Serving:
Calories: 315Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 25gNet Carbohydrates: 25gFiber: 0gSugar: 23gSugar Alcohols: 0gProtein: 0g
