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If you want a no bake deal with with severe crunch, strive these! These Cornflake Cookies have a sticky peanut butter coating that’s so good in these dense, crunchy cookies. Simply 5 components and 20 minutes till they’re prepared!
There’s one other no bake cookie recipe that’s rather more widespread than these cornflake cookies. Possibly you recognize those I am speaking about–they have chocolate and have plenty of oats in them. I haven’t got a recipe for these on my web site as a result of they’re simply not good. The oats by no means fairly soften all the best way the best way and I do not love the feel.
However texture is precisely what these cornflake cookies have going for them! You coat the tremendous crunchy cornflakes in a sticky honey peanut butter combination. This helps them clump collectively, and whenever you chunk into them, you may nonetheless get the crunch.
If you happen to’re aware of this quaint cornflake cookies recipe, it often has mild (or clear) corn syrup in it. I change corn syrup with honey as a result of I at all times have honey in my pantry for tea. Usually, I solely have corn syrup available for making do-it-yourself marshmallows. You probably have corn syrup, you should utilize an equal quantity rather than the honey, should you desire.
The Elements
- Cornflakes. We’d like 3 cups of recent cornflakes cereal. Don’t use stale cereal right here, or the feel will not be proper. Measure it out first and have prepared in a big bowl, as a result of this recipe comes collectively rapidly.
- Honey. One-half cup of your favourite honey. You need to use mild corn syrup, should you desire. Use a plain impartial honey, not one with a powerful taste (like buckwheat honey). I exploit orange blossom honey.
- Sugar. Only one-third cup of granulated sugar. Whereas the unique recipe for cornflake cookies has an equal quantity of corn syrup and sugar, I discover it method too candy. Plus, honey tastes sweeter to our tongues than corn syrup, so it may be overwhelming. Use a degree one-third cup of granulated white sugar for the proper stability.
- Salt. Don’t skip the salt right here as a result of it balances the sweetness. Use one-half teaspoon of wonderful sea salt. You can too sprinkle salt on high of every cookie after scooping, should you like.
- Peanut Butter. One-half cup of creamy peanut butter. You need to use chunky peanut butter, if you’d like chunks in your ultimate cookie. You need to use common peanut butter, or a pure stir one, simply be sure it is not overly drippy and runny.
- Vanilla. One teaspoon of vanilla makes these cookies aromatic and candy.
Learn how to Make Crispy Cornflake Cookies
First, measure out the cornflakes and have them prepared in a big bowl. Line a cookie sheet with parchment paper, wax paper, or a silicone mat and put aside. In a small saucepan, mix the honey, sugar and salt.
Prepare dinner the honey combination, whereas stirring, till the sugar dissolves and bubbles begin to seem across the fringe of the pan. Take away the pan from the warmth, and stir within the peanut butter and vanilla till clean.
Pour the combination over the cornflakes and stir gently. It is necessary to not crush the cornflakes an excessive amount of, so stir gently however rapidly earlier than it units.
Use two spoons to scoop 16 mounds of cornflake cookies onto the ready pan. Use the spoons to push every cookie collectively and form it rapidly earlier than it cools. Let cookies sit for about 20 minutes, after which serve.
The unique quaint cornflake cookies recipe was simply 3 components: peanut butter, corn syrup and cornflakes! We’ve up to date this recipe to make use of honey as an alternative of corn syrup, and you’ll love the flavour honey brings! We’ve additionally added a pinch of salt and vanilla to stability flavors.
Yield: 16
Cornflake Cookies
Crispy cornflake cookies are completely no bake!
Prep Time
5 minutes
Prepare dinner Time
5 minutes
Further Time
20 minutes
Complete Time
5 minutes
Elements
- 3 cups cornflakes
- ½ cup honey
- ⅓ cup granulated sugar
- ½ teaspoon salt
- ½ cup creamy peanut butter
- 1 teaspoon vanilla
Directions
- Measure out the cornflakes and have prepared on the aspect. Place a bit of parchment or wax paper on a cookie sheet or counter.
- In a medium saucepan, mix the honey, sugar and salt. Convey to a bubble over medium warmth, simply till small bubbles begin forming on the sting of the pan.
- Take away from warmth and stir in peanut butter and vanilla till clean.
- Pour over the cornflakes and stir gently.
- Use two spoons (or a cookie scoop that you just spray with coking spray between every scoop) to scoop out 16 cookies onto the parchment or wax paper.
- Let the cookies set for about 20 minutes, and serve.
Diet Info:
Yield:
16
Serving Measurement:
1
Quantity Per Serving:
Energy: 115Complete Fats: 4gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 0mgSodium: 143mgCarbohydrates: 19gFiber: 1gSugar: 14gProtein: 2g
