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Smoked Pecan Cinnamon Rolls is a delightful twist on a classic that combines the warmth of cinnamon with the smoky richness of pecans. While Smoked Pecan Cinnamon Rolls are undeniably perfect as a dessert or snack, they also make an excellent addition to your breakfast or brunch table. Pair with a hot cup of coffee or tea, these rolls offer a satisfying start to the day. These rolls are sure to become a cherish favorite in your household.
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Cinnamon Rolls are a soft, pillowy dough that’s been kiss by the smoke of pecan wood, infuse with a cinnamon-sugar swirl that oozes with every bite. These rolls strike the perfect balance between sweetness and smokiness, making them a tantalizing treat for your taste buds.
The secret to these delectable rolls lies in the smoking process. Instead of traditional baking, these cinnamon rolls are place in a smoker, allowing the pecan wood’s delicate smokiness to permeate every layer. This adds a unique depth of flavor that complements the sweetness of the cinnamon and sugar filling. Chop pecans are sprinkle on top, enhancing the flavor and adding a delightful crunch.
What recipe you will need?
Pillsbury cinnamon rolls
Spice – I use nutmeg, vanilla extract, and cinnamon powder was use for additional flavor.
Nuts – Chop pecan for added crunch.
Condiments – Brown Sugar and butter
Heavy whipping cream – Was use as the liquid for the cinnamon sauce.
How to make Smoked Pecan Cinnamon Rolls?
Once the rolls are assemble, they are place in a smoker at a low temperature. This slow-cooking process infuses them with the unmistakable essence of pecan wood pellets. The result is a cinnamon roll that boasts a smoky, nutty undertone, elevating it from a simple dessert to a gourmet indulgence.
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The Recipe:
Smoked Pecan Cinnamon Rolls
Ingredients
• 1 Can cinnamon rolls
• 1 Teaspoon nutmeg spice
•1 Tablespoon vanilla extract
• 1 1/2 Cup brown sugar
• 1 Tablespoon cinnamon powder
• 1/4 Cup heavy whipping cream
• 2 Tablespoon butter
• 1 Cup chop pecan
Instructions
• Preheat the woodfire grill to 325F for 5 minutes with the smoke icon ignite.
• Over medium heat using a saucepan add butter sugar nutmeg, vanilla, cinnamon powder, and heavy cream Stir until you have a thick but runny consistency remove from heat and set aside.
• Pour cinnamon sauce into a baking dish or baking pan of choice then add pecans. Assembly cinnamon rolls and bake/smoke for 40 minutes or until golden brown.
• Remove drizzling icing sugar. Serve warm and Enjoy!
