Cinnamon Pumpkin Spice Donuts

These Cinnamon Pumpkin Spice Donuts using buttermilk biscuits are a delightful way to celebrate the flavors of autumn. With their perfect balance of sweetness and spice, they are sure to become a favorite treat for your family and friends. So, roll up your sleeves, embrace the fall vibes, and whip up a batch of these delectable donuts to savor the magic of the season.

For more quick and easy recipes check out:

Cake mix banana bread

During fall, there’s no better way to embrace the season’s flavors than by indulging in the warm and comforting taste of cinnamon with pumpkin spice. Elevating the classic buttermilk biscuit into a delectable dessert, these homemade treats are the perfect addition to your autumn baking.

What recipe you will need?

Buttermilk biscuit – I use Pillsbury for this quick and easy recipe.
Oil for frying
Spice – Cinnamon powder, pumpkin spice, nutmeg
Condiments – stevia sugar

How to make Cinnamon Pumpkin Spice Donuts?

Step 1
Using a small round cookie or biscuit cutter, cut the center out of each biscuit. Drop dough into hot oil, watching carefully, and turn when golden.

Step 2
Once doughnuts are golden on both sides, remove from heat place them on a paper towel-lined plate. Repeat until all dough is cooked, including doughnut holes.

Step 3
In a medium mixing bowl, combine cinnamon,  sugar, and pumpkin spice mix and set aside. Rolled donut in pumpkin sugar-spice mixture until it is completely covered.

If you loved this recipe let me know with a thumbs up below! Also, follow me on Instagram, Pinterest, and TikTok Subscribe to my YouTube channel for more delicious recipe tutorials. Thanks for stopping by!

The Recipe:

Cinnamon Pumpkin Spice Donuts

Ingredients

• 1 Can buttermilk biscuit
• Oil for frying
• 1 Tablespoon cinnamon powder
• Dash of nutmeg
• 1/4 Cup stevia sugar

Instructions

• Pour oil into skillet to a depth of a little less than ½ an inch and heat on medium to medium-high for about five minutes.

• Using a small round cookie or biscuit cutter, cut the center out of each biscuit. Drop dough into hot oil, watching carefully, and turn when golden. Once doughnuts are golden on both sides, remove place them on a paper towel-lined plate. Repeat until all dough is cooked, including doughnut holes.

• In a medium mixing bowl, combine cinnamon, sugar, and pumpkin spice mix and set aside.

• Rolled donut in pumpkin sugar-spice mixture until it is completely covered. Donuts are best when serve warm.