Cake Mix Banana Bread

Super easy moist, sweet, nutty and full of flavor this quick and Easy Yellow Cake Mix Banana Bread recipe is what you need for a quick treat or snack. With this recipe you will find making banana bread is super easy with no measurement needed, even though I measure my spices for this blog article you can eye ball your ingredients with this hack.

Using cake mix isn’t the traditional way of making banana bread but who doesn’t love a quick and easy.
Warning – once you try this recipe you will not go back to traditional banana bread. I know I might said this on most all of my recipes but this is also my family favorite snack.

What ingredients you will need?

Ripe banana – Mashed banana, I use the ripest banana for that natural sweetness and flavor
Yellow cake mix – I only had yellow cake mix on hand. Yes you can substitute for your favorite cake mix for more flavor
Vanilla extract – optional but I just love the additional flavor of McCormick vanilla extract
Nutmeg – optional but I love the additional flavor it give bake goods
Vegetable oil – or melted butter
Pecan – for that nutty bites e.g.

• Mix ins and topping
• Chocolate chip
• Walnuts
• Blueberry

Can I make banana bread muffin with this recipe?

Of course you can any baking pan you have can be use.

Can it be made ahead of time?

Yes! This recipe and can be made ahead of time store in a refrigerator for 5-7 day or freezer 1-2 months in an air tight container or zip lock bag. Remember to slice or store banana bread ensure it cool down I always leave mine on a wire rack to cool.

How to make cake mix banana bread?

Step 1
Preheat the oven to 350 degrees Fahrenheit. Grease 2 (8×4-inch) loaf pans or a large bundt pan with butter or baking spray. Lightly coat them with flour and shake off the excess.
Step 2
In a large bowl, whisk together the yellow cake mix, eggs, vegetable oil, bananas, and pecans. Pour the batter into prepared pans.
Step 3
Bake for 50 to 60minutes, insert a toothpick into the center of the bread should come out clean.
Step 4
Let the bread cool in the pans for 10 minutes before flipping it over onto a wire rack to cool completely. Slice it and enjoy!

The Recipe

Cake Mix Banana Bread

Ingredients

• 15 oz box of yellow cake mix
•  3 eggs
•  1 Teaspoon vanilla extract
•  1 Teaspoon cinnamon
•  1 Teaspoon nutmeg
•  4 overripe bananas
•  1/4 cup vegetable oil (or melted butter)

Mix ins & toppings – optional

1- 1/2 cup chopped pecan
2 cups chocolate chips
1 1/2 cup walnuts

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease 2 (8×4-inch) loaf pans or a large bundt pan with butter or baking spray. Lightly coat them with flour and shake off the excess.
In a large bowl, whisk together the yellow cake mix, eggs, vegetable oil, bananas, and pecans.
Pour the batter into prepared pans.
Bake for 50 to 60minutes. Insert a toothpick into the center of the bread should come out clean.
Let the bread cool in the pans for 10 minutes before flipping it over onto a wire rack to cool completely. Slice and enjoy warm!