Wild Blueberry Pie with Shortbread Crust

Wild Blueberry Pie with Shortbread Crust

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This wild blueberry pie is topped with a brown sugar streusel (I do know, streusels are life!) and the shortbread crust is so wealthy and buttery!

a photo of a whole baked wild blueberry pie in a shortbread crust with a streusel topping and a vanilla glaze.

I don’t know that there’s an enormous profit to me posting pie recipes each few months. Nobody appears to like pie precisely like me on-line. IRL? Sure, as a result of my persons are the truth is “my folks” and so they get the pie love. Therefore why we’re mates. One specifically, Janelle, she simply will get me. We might be the perfect travel-to-eat companions. Clearly once I noticed her at a celebration holding a pie it was the primary one I needed to strive. 

And that was the perfect concept. 

That is that pie. 

She is the genius that mixed a number of fantastic recipes from bloggers throughout the net to create the final blueberry crumble pie. And in case you even dared to disregard it, the streusel crumble on prime is essentially the most superb aspect of the present.

Truly, I believe Janelle hit gold by going for wild blueberries (most grocery shops now promote them within the freezer division) which rework this pie. That is certain to be one in every of your new favourite summer time desserts!

a photo of a slice of wild blueberry pie sitting on a small dessert plate with a silver fork sitting next to it.

Components for Blueberry Pie

There are three elements to this recipe so it seems like numerous elements however most of them overlap to it’s actually only a quick listing. Here’s what you will want:

Shortbread Crust

  • Flour: common all function
  • Powdered Sugar: all of the sweetness with out the grainy texture of granulated sugar
  • Butter: unsalted is most popular
  • Vanilla: provides taste
  • Almond Extract: provides taste
  • Salt: enhances all of the flavors

Filling

  • Wild Blueberries: you need to use frozen if wanted
  • Lemon Zest and Juice: recent is finest
  • Sugar: common granulated, it balances the tartness of the berries
  • Cornaby’s EZ Gel: thickens the filling
  • Salt: enhances the sweetness

Streusel Topping

  • Flour: all function
  • Brown Sugar: provides richness and sweetness to the streusel crumble
  • Sugar: a bit of extra sweetness
  • Salt: cuts the sweetness
  • Butter: unsalted is most popular

Non-compulsory Glaze

  • Powdered Sugar: provides sweetness to stability the acidity of the lemon juice
  • Lemon Juice: should be recent
  • Milk: thins out the glaze a bit of

The measurements for every ingredient may be discovered within the recipe card on the finish of the put up.

a photo of a slice of wild blueberry pie being removed from the with a pie servera photo of a slice of wild blueberry pie being removed from the with a pie server

The way to Make Blueberry Pie with Shortbread Crust

If making a pie from scratch is intimidating to you, then this pie is for you as a result of it’s made with a easy shortbread crust. Listed below are the essential steps:

Crust

  1. Mix all of the dry elements in a medium bowl.
  2. Beat the butter in a big bowl till clean.
  3. Add the dry elements and the vanilla and blend till effectively blended.
  4. Press dough right into a pie dish within the backside and up the edges. Poke with a fork and refrigerate.
  5. Bake within the oven till evenly browned and let cool fully.

Filling

  1. In a small bowl, combine the sugar and EZ Gel.
  2. Add all the opposite elements to a a sauce pan and warmth till effervescent. Stir within the sugar combination and blend till the sugar is dissolved and the blueberries are heated by way of.
  3. Add the EZ gel a bit of at a time till the blueberry pie filling reaches your required thickness.
  4. Fill the pie shell to the brim and sprinkle with recent blueberries.
a photo of a whole wild blueberry pie topped with a golden streusel and a slice of fresh lemon.a photo of a whole wild blueberry pie topped with a golden streusel and a slice of fresh lemon.

Streusel Topping

  1. Whisk collectively all of the elements besides the butter in a medium bowl.
  2. Drizzle the melted butter over the combination and blend collectively till it will get clumpy. Don’t over-mix it. You need the flour to be fully absorbed however nonetheless clumpy (not a paste).
  3. Cowl the pie with the streusel and bake. Let it cool fully.

Glaze (Non-compulsory)

  1. If you wish to add the glaze, whisk all of the elements collectively and drizzle over the cooled pie.

The brown sugar streusel topping is my favourite a part of this pie! Skipping a prime crust for that wealthy and crunchy topping is a present stopper!

These directions may be present in full element down under within the recipe card. You can even save and print the recipe from there.

a close up photo of a baked blueberry pie with a streusel topping, fresh whole blueberries sprinkled on top and creamy white glaze.a close up photo of a baked blueberry pie with a streusel topping, fresh whole blueberries sprinkled on top and creamy white glaze.

What’s the Distinction Between Blueberries and Wild Blueberries?

Wild blueberries are smaller, sweeter, and tangier. General, they simply have extra taste. They’ve much less water content material and extra berry.

Can Common Blueberries Be Used?

Completely, however I critically really feel prefer it’s Russian roulette with the flavour. You simply by no means know what you’re going to get.

When you can’t discover recent wild blueberries, you’ll be able to normally discover frozen blueberries within the freezer part and so they work nice. Allow them to thaw fully and drain extra juices.

Why is My Blueberry Pie Runny?

I’m going to be daring and say that you’ll not have a runny pie in case you use EZ Gel. It’s just about unimaginable.

More often than not a runny pie occurs due to thickener that you simply use. It may additionally occur in case you don’t bake your pie lengthy sufficient, don’t let the pie crust cool fully or don’t use the right amount of elements.

When you don’t have EZ Gel, however you may also use cornstarch, tapioca or flour, however I stand by Certain Gel as being the perfect pie filling sweetener.

Storing Blueberry Pie

Blueberry pie will hold for as much as 2 days at room temperature or 4-5 days within the fridge. Cowl it with foil or plastic wrap.

This pie additionally freezes rather well. You may freeze it earlier than of after baking it. Be certain that it has cooled fully, then wrap in it plastic wrap adopted by aluminum foil. It should hold for as much as 2 months.

a photo of a slice of wild blueberry pie with golden streusel topping and a fork sitting right next to it.a photo of a slice of wild blueberry pie with golden streusel topping and a fork sitting right next to it.

The wild blueberries and the brown sugar streusel are the star of this straightforward selfmade blueberry pie recipe! It’s all encased in a buttery wealthy shortbread crust that is very easy to make you’re going to be dreaming about your subsequent slice! We’ve reached pie perfection with this recipe! Deliver on all of the recent fruit pies!

Extra Blueberry Recipes You’ll Love:

Servings: 8

Prep Time: 20 minutes

Cook dinner Time: 28 minutes

Chill Time: 30 minutes

Whole Time: 1 hour 18 minutes

Stop your display from going darkish

For the Crust

  • Mix flour, powdered sugar and salt in a medium bowl; put aside.

    1 3/4 Cups All-Objective Flour, 1/2 Cup Powdered Sugar, 1/2 teaspoon Salt

  • Beat butter in a big bowl with mixer at medium velocity till clean.

    10 Tablespoons Butter

  • Add flour combination and vanilla and almond extract; beat till effectively blended.

    1/2 teaspoon Vanilla, 1/2 teaspoon Almond Extract

  • Press into pie pan till about ¼” thick all the approach round. Poke with a fork all alongside the underside. Refrigerate for 30 min to 1 hour.

  • Bake at 350 levels for 12-18 minutes or till edges are very evenly browned. Take away and put aside.

For the Filling

  • Combine the sugar and EZ Gel in a bowl.

    1 1/3 Cup Sugar, 1/2 Cup Cornabys EZ Gel

  • Add the blueberries, lemon zest, juice and salt right into a medium saucepan and warmth till effervescent. Stir within the sugar combination till it’s dissolved and blueberries are heated by way of.

    8 Cups Wild Blueberries, Zest of 1 lemon, 1/4 Cup Lemon Juice, 1/4 teaspoon Salt

  • Fill the pie shell to the brim and sprinkle with recent blueberries

    1 Cup Recent Blueberries

For the Streusel Topping

  • In a medium-sized bowl, whisk or stir collectively flour, brown sugar, granulated sugar, and salt.

    3/4 Cup All-Objective Flour, 1/4 Cup Gentle Brown Sugar, 3 Tablespoons Sugar, 1 Pinch Salt

  • Drizzle butter over the combination and use a fork to toss and claw the elements collectively till mixed however nonetheless clumpy. Don’t over-mix or the streusel will turn out to be like a paste, merely toss collectively till combination is clumpy, not dry, and the flour is totally absorbed.

    3 Tablespoons Butter

  • Cowl pie and bake till streusel is cooked, about 10 minutes. Put aside to chill fully.

For the Glaze

  • If you wish to drizzle with a glaze, whisk the elements collectively then drizzle the cooled pie.

    1/2 Cup Powdered Sugar, 1 teaspoon Lemon Juice, 1-2 Tablespoons Milk

*Freezes effectively if essential (as much as two weeks prematurely).

Serving: 1sliceEnergy: 684kcalCarbohydrates: 114gProtein: 18gFats: 20gSaturated Fats: 12gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 49mgSodium: 404mgPotassium: 201mgFiber: 5gSugar: 76gVitamin A: 662IUVitamin C: 20mgCalcium: 39mgIron: 3mg

Creator: Candy Basil

Course: 500+ Finest Dessert Recipes

Really useful Merchandise

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