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This simple, crowd-pleasing Strawberry Peach Cake is made with Greek yogurt, leading to a light-weight and fluffy texture. With simply 20 minutes of prep and 60 minutes of baking (idle time), it is a breeze to whip up for Spring and Summer time brunches, potlucks, picnics, and events! You will be amazed how such a easy recipe can create a scrumptious dessert.
Summer time cake with peaches and strawberries
This versatile Summer time cake is filled with the colourful flavors of recent peaches and strawberries! It is a forgiving, easy-to-make recipe that may be simply adjusted to fit your out there components or dietary preferences. You can also make this cake gluten-free or dairy-free – I present extra particulars beneath. Serve it heat with a dollop of ice cream or whipped cream for a really indulgent expertise! In case you’re a fan of desserts that includes recent Summer time fruit, do not miss out on this peach and blueberry cake and pear almond cake.
What are you able to substitute for Greek yogurt?
Greek yogurt creates a young and fluffy cake texture. I additionally love utilizing plain kefir—it provides a pleasant tangy taste and the identical fluffy texture. You can too use buttermilk, bitter cream, or common yogurt. I used plain Greek yogurt, however I additionally tried this cake with peach-flavored yogurt – it really works nice!
What different form of stone fruit can you utilize as a substitute of peaches?
- Nectarines are similar to peaches, besides they’ve easy pores and skin (in contrast to peaches which have fuzzy pores and skin).
- Apricots. Recent apricots are typically out there from Could to August. Select plump and agency (or barely smooth) apricots with unwrinkled pores and skin.
- Plums can be found beginning mid-summer in July and persevering with till late October. There are totally different styles of recent plums: purple, purple, or white.
Do it’s a must to peel the peaches?
No! I a lot want this cake made with peaches with skins on! It provides extra texture and prevents the peaches from falling aside when baking the cake. Utilizing unpeeled peaches additionally ends in a significantly better visible presentation!
What can you utilize as a substitute of strawberries?
- Every other berries, similar to blueberries, blackberries, or raspberries.
- Recent cherries, pitted, are an ideal possibility.
Are you able to make it gluten-free?
- This recipe has been examined with Bob’s Pink Mill Gluten-Free 1-to-1 Baking Flour – it really works nice, and you should use it 1-to-1 with out making any adjustments to this recipe. The identical applies to King Arthur gluten-free measure-for-measure flour.
- Don’t sift these flours, however don’t intentionally pack them right into a measuring cup. Strawberries and peaches are likely to create very moist desserts, so that you need your cake batter to be on the thicker aspect.
- You may additionally should bake this cake just a little longer in case you use GF flour.
- I additionally suggest baking in a cast-iron skillet if utilizing gluten-free flour.
make it dairy-free
- Use ¼ cup of sunshine olive oil or different vegetable oil as a substitute of ¼ cup of butter (2 oz). Use vegetable oil with a impartial taste, similar to avocado or canola.
- Use ¾ cup of dairy-free yogurt, similar to unsweetened almond milk yogurt or unsweetened cashew milk yogurt, as a substitute of Greek yogurt. Or, use ¾ cup of olive oil or different cooking oil as a substitute of yogurt.
Storage Ideas
- Maintain the cake at room temperature for the primary 48 hours. Cool it fully, then loosely cowl it with parchment paper or aluminum foil, leaving areas for air. You possibly can retailer it at room temperature this fashion for as much as 48 hours.
- Fridge. Retailer strawberry peach cake refrigerated for as much as 4 days in an hermetic container or tightly wrapped in plastic wrap or loosely coated with aluminum foil.
- Are you able to freeze this cake? As soon as it is fully cool, freeze it inside 2 days of baking. Wrap it tightly in hermetic plastic wrap or aluminum foil. Or, slice it into smaller items and switch the slices to freezer luggage or a sturdier freezer container.
Different Summer time desserts with peaches
Extra Summer time desserts with strawberries
Strawberry Peach Cake
This simple, crowd-pleasing Strawberry Peach Cake is made with Greek yogurt, leading to a light-weight and fluffy texture. With simply 20 minutes of prep and 60 minutes of baking (idle time), it is a breeze to whip up for Spring and Summer time brunches, potlucks, picnics, and events! You will be amazed how such a easy recipe can create a scrumptious dessert.
Directions
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Preheat oven to 350°F. In case your oven has a convection setting, use a convection bake setting. Line the underside of the 9×3-inch springform pan with parchment paper. Grease the edges and the underside of the springform pan with butter or cooking spray.
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In a big bowl, mix white sugar, melted butter, and egg, and whisk vigorously with a metallic whisk for about 2 minutes till mild and fluffy.
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Combine in Greek yogurt and vanilla extract and whisk for 1 extra minute till properly integrated.
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Add the flour and baking powder progressively to the moist components and blend with the whisk till mixed. Don’t over-mix.
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Pour the cake batter into the parchment paper-lined springform pan. Densely prepare ⅓ of the halved strawberries (reduce sides down) excessive of the cake. Organize half of the sliced peaches across the strawberries. See the pictures beneath the recipe card for reference.
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Place the springform pan with the cake batter on the center rack (that is particularly essential for non-convection ovens). Bake for about 60 minutes in complete. Take away the cake from the oven after about 25 or half-hour of baking, utilizing oven mittens. The cake batter would’ve risen and coated some peaches and strawberries. Organize the remaining ⅓ of the recent strawberries and the remaining half of the sliced peaches on high of the cake. Place the cake again within the oven (utilizing oven mittens) and proceed baking it till the tester (or toothpick) inserted within the middle of the cake (away from the fruit) comes out clear. The overall baking time ought to be proper round 60 minutes.
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Take away the cake from the oven. Let it cool in a springform pan on a wire rack. After cooling the cake for about 40 minutes, launch the cake from the springform pan. At this level, if the cake is cool sufficient, you possibly can slide your hand (or a big large spatula) beneath the cake, between the parchment paper and the underside of the pan, and switch the cake with the parchment paper hooked up to its backside onto a cake plate.
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When serving, mud with powdered sugar, if desired. Serve it as is or with whipped cream or plain vanilla ice cream.
Notes
Baking ideas
- You probably have a convection setting in your oven, use that for baking this cake.
- If you do not have a convection setting, bake the cake on the center rack or on a rack proper above the center one.
- Make sure the oven is absolutely preheated to 350 F earlier than inserting the cake within the oven.
What baking pans can you utilize?
- I used a 9×3-inch spherical springform baking pan. I prefer to line the underside of the springform pan with parchment paper, which ensures a good cleaner launch.
- 10-inch or 12-inch spherical high-sided cast-iron skillet is without doubt one of the finest baking pans for a moist cake like this one. Baking in a cast-iron skillet creates crispy, golden-brown edges with a smooth, moist, and evenly baked middle.
- 9×13 rectangular baking pan. Pour the cake batter into the greased cake pan and bake for about 40 minutes or till the toothpick comes out clear.
- Use a 12-cup muffin pan. To show this cake into muffins or cupcakes, chop the peaches and the strawberries into smaller items and fold them into the cake batter. Fill the muffin pan ⅔ of the best way and bake for about 30 or 40 minutes till a toothpick comes out clear when inserted in the course of the muffin.
Different notes
- Make it gluten-free. I’ve examined this strawberry peach cake with Bob’s Pink Mill Gluten-Free 1-to-1 Baking Flour. Use it on this recipe with none adjustments. Relying in your oven, you might need to bake your cake longer. You can too use King Arthur gluten-free measure-for-measure flour.
- Greek yogurt might be changed with plain Kefir, common yogurt, buttermilk, or bitter cream.
Vitamin
Vitamin Data
Strawberry Peach Cake
Quantity per Serving
% Every day Worth*
* P.c Every day Values are primarily based on a 2000 calorie weight loss plan.
Vitamin Disclaimer:
The dietary data on this web site is just an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site just isn’t assured. It shouldn’t be used as an alternative choice to an expert nutritionist’s recommendation.
Uncooked cake batter with sliced peaches and halved strawberries on high – proper earlier than baking the cake!
Strawberry Peach Cake after it has been baked for 1 hour. Mud it with powdered sugar for a gorgeous presentation!
