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Mexican-inspired Shrimp Pasta with Bell Peppers (fajita-style) is a vibrant and flavorful meal that comes collectively quick, in simply half-hour! It is like shrimp fajitas however with pasta, numerous veggies, and spices! The whole lot is constructed from scratch (together with easy fajita seasoning).
Shrimp Pasta with Bell Peppers (fajita-style)
The shrimp and the veggies (bell peppers and pink onions) are seasoned and pan-seared with selfmade Mexican fajita seasoning which incorporates cumin, chili powder (I used a non-spicy form), paprika, minced garlic, salt, and pink pepper flakes. Then, each shrimp and cooked greens are tossed with freshly squeezed lime juice, chopped contemporary basil (or cilantro), and bow-tie pasta! This shrimp fajita pasta is filled with taste, it is dairy-free, wealthy in protein and fiber, and Pescatarian (applicable for vegetarians that embrace seafood of their food regimen). For extra Mexican-inspired dinner concepts that can certainly grow to be household favorites, try this creamy Mexican hen pasta and crowd-pleasing Mexican avenue corn pasta salad.
The Elements
- Shrimp. I like to recommend utilizing giant uncooked shrimp (1.5 lb normally quantities to twenty depend). Be sure that it is peeled and deveined.
- Bell peppers. Use tri-color bell peppers (pink, yellow, and inexperienced) for presentation functions. I additionally advocate utilizing mini bell peppers (offered in a bag) as these have a milder taste, are softer and sooner to cook dinner.
- Purple Onion provides a pop of colour and taste!
- Seasonings embrace cumin, chili powder, paprika, freshly minced garlic (or garlic powder), salt, and pink pepper flakes. I normally use a non-spicy type of chili powder – it provides a lot taste with out including warmth.
- Freshly squeezed lime juice is a should.
- Olive oil is used to sautee shrimp and greens.
- Pasta. Any pasta form works, I really like the look and the bite-size of bow-tie pasta on this recipe.
Substitutions, variations, and add-ins
- Add black beans. Canned black beans (rinsed and drained) can be scrumptious on this shrimp fajita pasta. You can even use canned garbanzo beans, cannellini beans, or pinto beans.
- Add tomatoes – you should use any contemporary tomatoes you want or canned tomatoes.
- Use your favourite taco seasoning as an alternative of blending your individual spices.
- Add warmth by including chipotle powder or canned scorching inexperienced chiles.
- Add contemporary cilantro. It is a basic ingredient in Mexican delicacies.
- Add Cheese. Whereas I wished to maintain this recipe dairy-free, and due to this fact, there isn’t any cheese concerned, you possibly can definitely add it for those who like. I like to recommend Pepper Jack and/or Cheddar cheeses. They’ll pair nicely with Southwestern flavors.
Cooking ideas
- Use giant uncooked shrimp, not small form. Additionally, don’t use pre-cooked small shrimp. While you use giant uncooked shrimp and cook dinner it with spices, you get so many extra juices and a lot extra taste! It really works nice on this shrimp fajita recipe and in addition makes an exquisite presentation.
- With uncooked shrimp, be certain that it is peeled and deveined.
- Don’t overcook shrimp. Cook dinner it for under about 2 minutes per facet, simply till it turns pink in colour. Overcooking the shrimp will end in a rubbery texture.
- House out the shrimp within the skillet when searing. This may be certain that shrimp truly will get seared and never steamed. Additionally, watch the cooking instances intently in order to not overcook the shrimp. You might need to cook dinner in batches.
Storage and reheating ideas
- Fridge. Refrigerate the shrimp fajita pasta in an hermetic container for as much as 4 days.
- Freezer. As a result of there isn’t any cream and no cheese, it is a freezer-friendly recipe. Freeze it in an hermetic container for as much as 2 months.
- Methods to reheat. This straightforward weeknight meal is so easy and low upkeep. You may reheat the refrigerated leftovers within the microwave oven for 1 minute or extra.
- Reheat on the stovetop. Reheat the leftovers in a big, high-sided skillet on the stovetop on low-medium warmth. Add a small quantity of olive oil + 1 or 2 tablespoons of lime juice (or lemon juice) when reheating to forestall the shrimp fajita pasta from sticking to the underside of the pan.
Different Mexican-style dinners you may like
Shrimp Pasta with Bell Peppers (fajita-style)
Mexican-inspired Shrimp Pasta with Bell Peppers (fajita-style) is a vibrant and flavorful meal that comes collectively quick, in simply half-hour! It is like shrimp fajitas however with pasta, numerous veggies, and spices! The whole lot is constructed from scratch (together with easy fajita seasoning).
Elements
Fajita seasoning for shrimp
Shrimp and veggies
- 1.5 lb uncooked shrimp giant – about 15-20 depend per pound (peeled and deveined)
- 2 tablespoons olive oil divided
- 3 medium bell peppers tri-colored (pink, yellow, and inexperienced), thinly sliced
- 1 medium pink onion thinly sliced
- 3 tablespoons lime juice freshly squeezed + additional
- ¼ cup contemporary basil or cilantro (chopped)
Directions
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Convey a big pot of water to a boil. Cook dinner the pasta in accordance with the bundle instructions. Drain when it is cooked. In the meantime, proceed with the recipe.
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In a big bowl, mix shrimp with the fajita seasoning. Toss to coat and put aside.
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Warmth a big, high-sided skillet till scorching on medium warmth. Add 1 tablespoon of olive oil – it ought to run simply however not sizzle or burn. Add sliced bell peppers and sliced pink onion, sprinkle with salt to style, and cook dinner for about 5 minutes or extra till the greens are softened and barely charred. You might need to cook dinner in batches in case your skillet shouldn’t be giant sufficient. Take away cooked veggies to a big plate.
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Add 1 extra tablespoon of olive oil to the identical, now empty, skillet. Add shrimp with out overcrowding (you might need to cook dinner in 2 batches).
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Cook dinner shrimp, flipping it a few times, on medium warmth, about 3-4 minutes complete (2 minutes per facet), till pink. Take away from warmth. Add freshly squeezed lime juice and chopped contemporary basil to the shrimp. Combine to mix.
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Add cooked greens again to the skillet. Add cooked and drained pasta.
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Stir every thing collectively and regulate seasonings if wanted: add extra salt, pink pepper flakes, lime juice, and so on.
Notes
Toppings for shrimp fajita pasta
- Recent veggies: chopped inexperienced onions, sliced avocado, or finely chopped pink onion.
- Recent herbs: chopped contemporary cilantro or basil.
- Bitter cream: Plain or blended with chopped cilantro and freshly squeezed lime juice. You can even use Greek yogurt as an alternative of bitter cream.
- Crumbled Cotija cheese is a basic Mexican cheese, it’s also possible to use Feta.
- Guacamole: make it from scratch or use store-bought.
- Salsa or Pico de gallo.
Diet
Diet Info
Shrimp Pasta with Bell Peppers (fajita-style)
Quantity per Serving
% Day by day Worth*
* P.c Day by day Values are based mostly on a 2000 calorie food regimen.
Diet Disclaimer:
The dietary info on this web site is simply an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website shouldn't be assured. It shouldn't be used as an alternative choice to an expert nutritionist’s recommendation.
