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In case you love Mexican meals, you’ll love this Mexican Corn Dip. It’s simple to make and stuffed with Mexican flavors and spices. So prepare for our all-time favourite Mexican Corn Dip recipe!
We love elote Mexican avenue corn in our home! These flavors are simply heaven! Then we thought…why not take those self same flavors and make a dip?! Much less mess, much less corn caught in your tooth however all the identical deliciousness!
We posted our sluggish cooker corn dip with chorizo a short time in the past and it’s fabulous, however I needed to create a chilly dip model. So this version of corn dip skips the chorizo (although you can maintain the chorizo if you’d like) and provides some minced jalapeno. You’re going to find it irresistible!
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Earlier than You Start…
In case you’re roasting your personal corn, begin by firing up the grill and getting the corn prepared. It actually does make a distinction to roast your personal contemporary corn on the cob (yummmmm!), however there are different choices in case you don’t wish to roast your personal. Preserve scrolling down…
What’s in Mexican Corn Dip?
The substances for chilly Mexican corn dip are easy and simple to seek out! Here’s what you have to…
- Base: Plain Yogurt, Mayo, Lime Juice, White Vinegar
- Cheeses: Cotija Cheese and Mexican Shredded Cheese
- Seasonings: Chili Powder, Cayenne, Salt, Onion Powder, Garlic Powder, and Smoked Paprika
- Add-ins: Diced Inexperienced Chiles, Fireplace Roasted Corn, Inexperienced Onions, and Roasted Jalapenos
The measurements for the entire substances could be discovered within the recipe card on the finish of this publish.
Find out how to Make Corn Dip
This dip recipe couldn’t be any simpler. You simply combine all the things collectively after which place it in an hermetic container within the fridge for at the very least an hour (or as much as in a single day) for all of the flavors to mix. That’s it!
Can I Use Canned or Frozen Corn?
I do know that contemporary corn on the cob isn’t accessible most locations all 12 months spherical. So I positively use canned or frozen corn every now and then as a result of I NEED to make this corn dip all 12 months spherical! Both canned or frozen corn will work.
PRO TIP: Contemporary corn on the cob freezes extraordinarily nicely. Typically I’ll purchase them in bulk, shuck them, give them a fast blanch after which minimize the corn off the cob. I exploit my meals saver to seal up luggage of contemporary corn after which pull one out of the freezer once I have to make this dip within the winter!
If you should use frozen corn, be certain to let it thaw and dry any extra water. Canned corn must be drained completely. You’ll be able to roast canned or frozen corn to get that charred smoky taste within the oven or on the range prime in a forged iron skillet.
Substitute for Cotija?
Cotija cheese could be discovered within the cheese part with the opposite Mexican cheeses. In case you can’t discover it or aren’t a fan, you should utilize feta or queso fresco.
Variations
One of many issues I like about dip recipes is that they are often versatile and open to customization. Listed below are just a few concepts:
Additions: shredded rooster, black olives, chopped cilantro, black beans or pinto beans (drained and rinsed), bacon crumbles, avocado, cooked chorizo
Substitutions: swap bitter cream for the plain yogurt, or add pepper jack cheese as an alternative of the Mexican shredded cheese (both all or a part of it)
Removals: omit the jalapenos to scale back the warmth
You may as well eat this dip scorching. Simply add all the things to saucepan (or sluggish cooker) and blend all the things collectively. Let it simmer till warmed by.
Find out how to Eat
I’ll use absolutely anything as a vessel to get this dip into my mouth, however listed below are some strategies…
- Tortilla chips
- Baguette slices
- Pita chips
- Carrots
- Pretzel chips
- Celery
What to Serve with Mexican Avenue Corn Dip
Listed below are just a few concepts of a few of our favourite fundamental dishes that might go nice with this corn dip:
Find out how to Retailer and Use Leftovers
Retailer leftover corn dip within the fridge in an hermetic container. It should maintain for 3-4 days.
When you have loads of leftovers, considered one of my favourite methods to make use of this dip is in enchiladas. Combine some shredded cooked rooster to the dip after which wrap a few half cup of the filling into flour tortillas and line them in a baking dish. Prime with some inexperienced enchilada sauce and shredded cheese and bake at 350 levels for 25-Half-hour. Completely scrumptious!!
Mexican corn dip is creamy, just a little spicy, completely chunky, and has all of the flavors you like in Mexican avenue corn! You’re going to completely flip for this dip recipe!
Extra Scrumptious Mexican Dips to Strive:
Description
In case you love Mexican meals, you’ll love this Mexican Corn Dip. It is simple to make and stuffed with Mexican flavors and spices. So prepare for our all-time favourite Mexican Corn Dip recipe!
Stop your display from going darkish
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Add all the things to a big mixing bowl and stir all the things collectively.
1 1/2 Cups Plain Yogurt, 1 1/2 Cups Mayo, 2/3 Cup Cotija Cheese, 3 Cups Mexican Shredded Cheese, 1 Can Diced Inexperienced Chiles, 1 1/2 teaspoons Chili Powder, 1/4 teaspoon Cayenne, 1 teaspoon Salt, 1 teaspoon Onion Powder, 1 teaspoon Garlic Powder, 1 teaspoon Smoked Paprika, 2 Cups Fireplace Roasted Corn, 1 Squeeze Lime Juice, 1 Tablespoon White Vinegar, 2 Inexperienced Onions, 1-2 Roasted Jalapenos
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Let it sit, lined, within the fridge for at the very least 30-60 minutes (or as much as in a single day) to let all of the flavors meld.
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Serve with chips or crackers.
Energy: 244kcal
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