Pork Hamonado Recipe

Filipinos are not any stranger to the candy and savory mixture in meals. Quite a lot of salty dishes from abroad have their very own enjoyable Pinoy variations which might be normally a bit extra honeyed and saccharine. Ever heard of Filipino spaghetti? However the great thing about this culinary taste duo will be seen in varied recipes that got here straight from dwelling, such because the meaty and zesty Pork Hamonado.

You’ll have heard of the Christmas staple that’s candy ham. And when you’re a fan, you’ll in all probability take pleasure in Pork Hamonado greater than anybody. The 2 have related charms when it comes to taste and texture in spite of everything.

What’s Pork Hamonado?

Have you ever ever tried braising your pork stomach in heaps of tasty pineapple juice? In case your reply is not any, it’s time so as to add this Pork Hamonado recipe to your meal record for the week. It is a must-try Pinoy dish that marries the savor of crushed garlic and soy sauce with the proper sugary high quality of pineapple. The chunks of this tropical fruit additionally make your pork stew extra thrilling and attractive.  It is a dish that may work for any time of the day, however I’d say it’s best to have for lunch with loads of rice on the aspect. 

As for its origins, a number of sources level to the Spanish colonization interval because the time when this recipe was created. In any case, the identify comes from the Spanish phrase “jamon,” which means ham. It’s attainable that it’s because individuals from Spain launched sure spices and cooking strategies to Filipinos, which can have led to the start of the hamonado dish.

What does Pineapple Juice do to Pork?

We all know that pineapple juice is essentially behind the marginally sugary style of Pork Hamonado. However this performs a task exterior taste too. Pineapple juice really helps meat change into satisfyingly tender. Within the time that we let our pork stomach simmer in pineapple juice, we get to realize the form of texture that makes meat extra irresistible and juicy. 

This skill to tenderize the pork comes from a mix of enzymes we name bromelain. The bromelain helps break down protein in meat, which results in the change in texture. However there are a bunch extra parts that assist make Pork Hamonado the tasty stew that it’s.

Pork Hamonado Elements

Pork stomach

It would be best to seize 2 lbs. from the marketplace for our recipe. To just be sure you get one of the best meat, go forward and select pork stomach that’s pale pink and agency. And when you get dwelling, simply slice them up into serving items. 

Pineapple juice

2 cups of pineapple juice ought to do the trick. Except for making the stew loads tastier, this ingredient can be fairly nice due to its well being advantages. Pineapple juice incorporates plenty of antioxidants, which can assist forestall cell injury.

Pineapple chunks

A little bit of sourness helps construct the general taste of Pork Hamonado. And we get to have this due to 20 ounces of scrumptious pineapple chunks.

Garlic

It may be troublesome to discover a Pinoy recipe that doesn’t make use of the salty and wealthy garlic. Crush simply 6 cloves on your hamonado. 

Soy sauce

It is a part you don’t want so as to add an excessive amount of of to the pork stew. Soy sauce can simply make a dish too salty, and so we’ll use solely 6 tablespoons.

Complete peppercorn

This spice has fairly the sharp taste too, and so we received’t be utilizing an excessive amount of of it. Simply have 2 teaspoons of entire peppercorn prepared.

Brown sugar

It’s not simply pineapple that makes this Pork Hamonado delightfully sugary. You need to put together 3 tablespoons of brown sugar for the dish. We select this as a substitute of white sugar due to the depth in taste it will probably deliver to our hamonado. However the plus to that is that brown sugar has larger quantities of sure vitamins like iron and calcium.

Cooking oil

We are able to’t make our Pork Hamonado with cooking oil. Get 3 tablespoons of this on your recipe as effectively.

Salt

And at last, it would be best to sprinkle in some salt to make our Pork Hamonado as savory as we would like it to be. However simply how a lot salt would we want? That’s as much as you! Add as a lot salt as most popular.

Easy methods to Make Pork Hamonado

Frying the pork stomach

First, we want our cooking oil to be sizzling. Pour this throughout your cooking pot, after which apply warmth. As soon as the oil is sizzling, you’ll be able to place your pork stomach inside. Fry this for two minutes, after which flip the meat over. Prepare dinner the opposite aspect for a similar period of time.

Letting the stew boil

We’ll now make the most of our soy sauce, pineapple juice, half of the pineapple chunks, and water.

Put these components within the pot. Then add your garlic, in addition to the entire peppercorn to make our dish flavorful. Place the quilt on high of the pot, and simply look forward to the combination to start out boiling.

Tenderizing the pork stomach

As soon as the liquid boils, you’ll be able to scale back the warmth to a simmer. Prepare dinner the combination for about 60 minutes, or till the pork will get good and tender.

As you’re cooking, you could pour extra water inside if wanted so the stew doesn’t dry up. 

Seasoning the stew

We could now add the pineapple chunks we have now left behind. Additionally sprinkle in your brown sugar. Then combine the salt (provided that wanted). For this seasoning, it’s vital that we additionally don’t go overboard in order that the dish doesn’t find yourself too salty.

Cooking the Pork Hamonado

We’re right down to our remaining step! All that’s left for us to do is to maintain the hamonado cooking for two minutes extra.

Easy methods to Serve Pork Hamonado 

Your tasty Pork Hamonado is all prepared! Merely switch this to a bowl or container of selection. And as I stated earlier, this dish works nice with some rice. You possibly can combine in your rice with the hamonado, or pour among the stew over your aspect dish. And one other factor we will’t overlook is that temperature issues relating to serving the Pork Hamonado. It’s best to have this whereas it’s sizzling and contemporary out of the pot! I might advocate reheating the hamonado when you’ve got left it out for a bit, and has cooled.

Pork Hamonado Different Elements

Pineapple juice

Who stated you’ll be able to’t make Pork Hamonado with out pineapple juice? In fact, this performs a vital function in making the dish concurrently candy and bitter. However you’ll be able to really recreate this recipe with different fruit juices.

It could not style precisely the identical, however apple juice can present an identical sugary style. This will even have the identical tenderizing perform! However in case you are unable to get your palms on apple juice, one other nice different is grape juice.

Pork stomach

Succulent and juicy, pork is certainly an incredible ingredient for our hamonado. However you’ll be able to simply substitute this with one other sort of meat– rooster! Using chicken as a substitute of pork stomach can be the more healthy selection. Rooster notably has much less fats than pork, and possesses extra protein. In fact, the feel can be totally different, and pork could style richer than rooster. However since we use the identical seasonings, the tip outcome would nonetheless be flavorful, and definitely worth the journey to the kitchen! 

Cooking oil

Speak about an ingredient you don’t wish to be working out of! Cooking oil is a part you employ in virtually each recipe. However fortunately, we will use different issues you could have already got in your kitchen to get your pork stomach cooked effectively. This consists of the ever easy and helpful butter. Merely let this soften in your pot, and this could already work nice for frying! But when butter is unavailable, you could even flip to bacon grease to make the recipe work.

Easy methods to Retailer Pork Hamonado

In case you’re too full to complete your Pork Hamonado, you’ve the choice of consuming this at a later date. Simply retailer this in your hermetic container as soon as it’s at room temperature, after which place that within the fridge. Refrigerating the Pork Hamonado this fashion will make it final for a most of three days.

Are you able to Freeze Pork Hamonado?

You might make this dish in huge batches, and devour it even months later as long as you do your storage proper. And so the reply is sure– Pork Hamonado is one dish you’ll be able to freeze! The method is nearly precisely the identical as I discussed earlier with refrigeration. However this time, after you’ve sealed the lid in your hermetic container, you’ll be able to place the hamonado within the freezer. Now your meals can stay protected for consuming for a most of two months.

Nonetheless, we have now to be further certain that that is in good high quality earlier than we begin getting ready our hamonado once more. The primary indicator for spoilage could be a foul odor. Your pork’s coloration additionally says loads about how protected it’s for consumption. Whether it is beginning to look inexperienced or grey, it might be time to toss out your meals. The danger of abdomen issues is de facto not definitely worth the cash you would possibly save by reheating your meal. 

I hope this taught you all you wanted to know in regards to the gloriously tasty Pork Hamonado. But when that’s not the case, go forward, and write your queries within the feedback beneath. And are you looking for extra candy and savory recipes like this? Panlasang Pinoy is the place for you! Have a look across the web site, in addition to our social media platforms, to seek out your subsequent recipe.