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This easy, crowd-pleasing plum cake has a moist and fluffy texture, is gentle on butter, and is made with Greek yogurt! Solely 20 minutes of prep; and the remaining is idle time (60 minutes)! It is an ideal Summer time or Autumn deal with to share with household and pals for breakfast, brunch, or dessert! Serve it heat, with a scoop of ice cream, topped with powdered sugar, or drizzled with caramel sauce!
Plum cake
This straightforward plum cake is my go-to recipe after I need to whip up a fast dessert with recent fruit on a shiny Summer time day or a comfortable Autumn evening. It comes collectively rapidly utilizing primary substances and pantry staples. There is no such thing as a synthetic coloring, no glaze, no frosting. All the flavour comes from recent plums. The cake makes an easy, gorgeous presentation simply dusted with confectioners’ sugar. You do not even want to tug out a mixer to make it! Simplicity at its finest, what’s to not like? Impress your visitors, household, and pals with this vibrant Summer time plum cake. It retains effectively for about 4 days and might be frozen for as much as 1 month! Should you take pleasure in gentle, uncomplicated cake recipes made with recent fruit, you may additionally love this Summer time Blueberry Peach Cake and Autumn Pear Almond Cake.
Why you may like it
- Full of recent fruit. This cake is made with recent plums. You’ll style juicy plums with each chunk!
- Solely 20 minutes of your time. That is how lengthy it takes to get this cake oven-ready. Then, you simply bake it for 60 minutes which is actually idle time.
- Versatile and versatile recipe. You should use different stonefruit, reminiscent of peaches, nectarines, recent cherries, or apricots. You’ll be able to bake it in a wide range of baking pans. Use Greek yogurt, common yogurt, buttermilk, kefir, or bitter cream. I present extra detailed information on variations and substitutions under.
- Simply modify it to your dietary preferences. You may make plum cake gluten-free or dairy-free – I present extra particulars under. It is a forgiving, easy-to-make recipe that does not require difficult changes!
Principal substances
- Flour. Use common all-purpose flour or cake flour. You’ll be able to simply make this recipe gluten-free: it has been examined with Bob’s Crimson Mill Gluten-Free 1-to-1 Baking Flour. You can too use King Arthur gluten-free measure-for-measure flour.
- Baking powder. Be sure that it is recent in order that the cake rises.
- Salted Butter. I used melted salted butter and didn’t add any further salt. You solely want 2 oz (it is 4 tablespoons or half a stick of butter).
- Greek yogurt provides a tang and fluffy and moist texture. I really like baking with Greek yogurt and keep away from utilizing as a lot butter as doable by changing a few of it with Greek yogurt. I’ve additionally made plum cake with plain Kefir, and I virtually just like the Kefir-based model higher!
- Sugar. Use common granulated white sugar.
- The egg makes the cake moist and light-weight.
- Pure Vanilla. You solely want 1 teaspoon.
- Plums. I used 3 medium dimension purple or black plums. There is no such thing as a have to peel them. Discard the pits.
When is the plum season?
Plums ripen from July to September, and that is when yow will discover them at their finest in most shops. In some areas of the nation, the plum season begins as early as Might!
How to decide on the very best plums?
Select plums with a agency texture and wrinkle-free pores and skin with no blemishes. You don’t need overly ripe, tender plums, which is not going to maintain up effectively throughout baking. You additionally do not desire a very exhausting and unripened plum—it ought to be agency however not mushy. Should you bought plums with a tough texture, allow them to ripen naturally for just a few days till they get to that good agency texture.
What can you employ as a substitute of plums?
- Different stonefruit, reminiscent of apricots, peaches, nectarines, or recent cherries, are additionally scrumptious. You’ll be able to even combine and match your favourite stone fruit!
- Dried fruit. If the recent plums are out of season, you may make this cake with prunes (or dried plums)! You can too use dried apricots or figs.
- Different recent fruit, reminiscent of apples or pears, can be scrumptious! Select fruit with a agency texture, as it should maintain up higher when baking.
What are you able to substitute for Greek yogurt?
Greek yogurt creates a young and fluffy cake texture. I additionally love utilizing plain kefir—it provides a pleasant tangy taste and the identical fluffy texture. You can too use buttermilk, bitter cream, or common yogurt.
Are you able to make it gluten-free?
- This recipe has been examined with Bob’s Crimson Mill Gluten-Free 1-to-1 Baking Flour – it really works nice, and you should utilize it 1-to-1 with out making any adjustments to this recipe. The identical applies to King Arthur gluten-free measure-for-measure flour.
- Don’t sift these flours, however don’t intentionally pack them right into a measuring cup. Desserts made with recent fruit are typically very moist, so that you need your cake batter to be on the thicker facet.
- You may also must bake this cake just a little longer utilizing GF flour.
- I additionally suggest baking in a cast-iron skillet if utilizing gluten-free flour.
Find out how to make it dairy-free
- Use ¼ cup of sunshine olive or different vegetable oil as a substitute of ¼ cup of butter (2 oz). Use vegetable oil with a impartial taste, reminiscent of avocado or canola.
- Use ¾ cup of dairy-free yogurt, reminiscent of unsweetened almond milk yogurt or unsweetened cashew milk yogurt, as a substitute of Greek yogurt. Or, use ¾ cup of olive oil or different cooking oil as a substitute of yogurt.
What baking dish can you employ?
- I used a 9×3-inch spherical springform baking pan. This pan permits you to launch the cake seamlessly with none effort whereas nonetheless holding its fairly form!
- 9×13 rectangular baking pan. Pour the cake batter into the greased cake pan and bake for about 40 minutes or till the toothpick comes out clear.
- Use a 12-cup muffin pan. To show this plum cake into muffins or cupcakes, chop the plums into smaller items and blend them into the cake batter. Fill the muffin pan ⅔ of the way in which and bake for about 20 or half-hour till a toothpick comes out clear.
- 10-inch or 12-inch spherical high-sided cast-iron skillet. You’ll be able to bake the plum cake in a cast-iron skillet, which creates crispy, golden-brown edges with a tender and moist heart. The skillet heats evenly, leading to a ravishing and constant texture.
Storage Ideas
- Preserve the cake at room temperature for the primary 48 hours. Cool it fully, then loosely cowl it with parchment paper or aluminum foil, leaving areas for air. You’ll be able to retailer it at room temperature this manner for as much as 48 hours.
- Fridge. After the primary 48 hours, retailer it within the fridge for as much as 4 days in an hermetic container or tightly wrapped in plastic wrap or a freezer bag.
- Are you able to freeze it? As soon as the plum cake is totally cool, freeze it inside 2 days of baking. Wrap it tightly in an hermetic plastic wrap and switch it to a freezer bag or a sturdier freezer container. Freeze it for as much as 1 month.
Different late Summer time or Autumn Desserts
Plum Cake
This easy, crowd-pleasing plum cake has a moist and fluffy texture, is gentle on butter, and is made with Greek yogurt! Solely 20 minutes of prep; and the remaining is idle time (60 minutes)! It is an ideal Summer time or Autumn deal with to share with household and pals for breakfast, brunch, or dessert! Serve it heat, with a scoop of ice cream, topped with powdered sugar, or drizzled with caramel sauce!
Directions
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Preheat oven to 350°F. In case your oven has a convection setting, use a convection bake setting. Line the underside of the 9×3-inch springform pan with parchment paper. Grease the perimeters and the underside of the springform pan with butter or cooking spray.
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You’ll use 3 plums. Slice every plum into skinny wedges (however not too skinny) – See images under for reference. Put aside. Discard the pits.
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In a medium bowl, combine flour and baking powder.
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In a big bowl, mix 1 cup white sugar, melted butter, and egg, and beat utilizing a whisk for about 1 or 2 minutes till gentle and fluffy.
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Combine in Greek yogurt and vanilla and whisk simply till mixed.
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Add the flour combination and baking powder combination steadily, and whisk it along with the moist substances simply till mixed. Don’t over-mix.
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Pour the cake batter into the parchment paper-lined springform pan. Prepare plum slices in a round sample on prime of the cake. See my images under for reference.
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Place the baking pan with the cake batter on the center rack (that is particularly vital for non-convection ovens). Bake for about 1 hour till the tester (or toothpick) inserted within the heart of the cake (away from the plums) comes out clear.
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Take away the cake from the oven. Let it cool in a springform pan on a wire rack for half-hour. Then, launch it from the springform pan. At this level, if the cake is cool sufficient, you possibly can slide your hand (or a big broad spatula) below the cake, between the parchment paper and the underside of the cake, and switch the cake with out the parchment paper hooked up to its backside onto a cake plate.
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When serving, mud with powdered sugar, if desired.
Notes
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Don’t pack flour right into a measuring cup! Utilizing measuring cups, the correct strategy to measure flour is to aerate it first. That is executed both by sifting flour or aerating it by fluffing it up and whisking it effectively, then spooning it into the measuring cup, then fastidiously eradicating any extra flour with a knife. Should you simply stick that measuring cup within the bag of flour and scoop some out, you’ll get much more flour than the recipe requires. Do aerate the flour, or you’ll find yourself with dry cake!
- This aeration tip doesn’t apply to those 2 sorts of well-liked gluten-free flours, reminiscent of Bob’s Crimson Mill Gluten-Free 1-to-1 Baking Flour or King Arthur gluten-free measure-for-measure flour. Do not intentionally overpack the gluten-free flour into cups however do not sift it or aerate it both.
Baking ideas
- You probably have a convection setting in your oven, use that to bake this cake.
- If you do not have a convection setting, bake the cake on the center rack or above the center one.
- Make sure the oven is absolutely preheated to 350 F earlier than inserting the cake.
What baking pans can you employ?
- I used a 9×3-inch spherical springform baking pan.
- 9×13 rectangular baking pan. Bake for about 40 minutes or till the toothpick comes out clear.
- 10-inch or 12-inch spherical high-sided cast-iron skillet. Bake it for about 45 or 50 minutes or longer till crispy, golden-brown edges type and the toothpick comes out clear within the heart.
Different notes
- Make it gluten-free. This cake has been examined with Bob’s Crimson Mill Gluten-Free 1-to-1 Baking Flour. You can too use King Arthur gluten-free measure-for-measure flour.
- Greek yogurt might be changed with plain Kefir, common yogurt, buttermilk, or bitter cream.
Diet
Diet Info
Plum Cake
Quantity per Serving
% Every day Worth*
* % Every day Values are based mostly on a 2000 calorie weight loss plan.
Diet Disclaimer:
The dietary data on this web site is just an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website will not be assured. It shouldn't be used as an alternative to an expert nutritionist’s recommendation.
