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Pasta with Sausage and Peppers is a fast and straightforward weeknight dinner that comes collectively in simply half-hour in a single pot! It is restaurant-quality consolation meals made with primary, simply accessible substances reminiscent of Italian sausage, tri-colored bell peppers, garlic, and melty contemporary Mozzarella cheese.
30-Minute one-pot meal
Pasta with sausage and peppers is the definition of simplicity and an amazing possibility for a busy household weeknight dinner once you crave one thing comforting but easy. All the pieces is cooked in a single pan, and the entire recipe takes simply half-hour from begin to end! The cleanup is minimal! The recipe makes use of solely 7 substances: bell peppers, sun-dried tomatoes, Italian sausage, fusilli pasta, contemporary Mozzarella cheese, hen inventory, and olive oil! This simple Italian sausage pasta is bound to grow to be a household favourite! For extra 30-minute meal inspiration, take a look at these 2 household favourite dinners: sausage spaghetti and the extremely popular sausage rigatoni.
Why this recipe works
- Full of taste and contemporary substances. I used 3 massive bell peppers, sun-dried tomatoes, flavorful Italian sausage (sizzling or gentle), and contemporary Mozzarella cheese to deliver the most effective Italian flavors straight to your dinner desk! It is a restaurant-worthy dish made at residence with healthful substances!
- Cleanup is a breeze. All the pieces is cooked in a single pan on the stovetop, so the cleanup is minimal.
- Good for meal prep. There isn’t a cream, and which means this scrumptious restaurant-quality meal is nice for making forward and freezing. It thaws and reheats exceptionally effectively (in contrast to creamy dishes).
Predominant substances
- Sausage. I used Italian sausage in casings. I eliminated the casings and crumbled the sausage. Use sizzling or gentle sausage, or 50/50.
- Pasta. Use any type of short-cut pasta: fusilli, farfalle, penne, rigatoni, orecchiette, and so forth.
- Bell peppers. For the presentation, I used three bell peppers of various colours: inexperienced, pink, and orange.
- Solar-dried tomatoes. I like to make use of oil-packed sun-dried tomatoes as a result of they’re so juicy. I drain them very effectively from any oil. On this recipe, nevertheless, you should utilize dry-packed or oil-packed – it would not matter as a result of the sun-dried tomatoes are cooked along with the pasta in hen broth and so they get mushy regardless.
- Hen inventory is used to cook dinner pasta. You should use water, too.
- Contemporary mozzarella cheese. I used small Mozzarella cheese balls (“pearls”).
- Olive oil is for sauteeing bell peppers.
- Salt and pepper are for seasoning the greens.
What kind of sausage is finest right here?
- Sizzling or gentle Italian sausage. I used 19 oz of gentle Italian sausage. I added some pepper flakes to spice issues up. Sizzling Italian sausage will add much more taste! Or higher but, use 50 % sizzling and 50 %gentle to maintain issues extra balanced and never overly spicy.
- Take away the casings. I eliminated the casings and crumbled the sausage. You do not have to take away the casings and may slice the sausage hyperlinks with casings on, however I choose the feel of the sausage with out the casings, so I like to recommend this step!
- Hen or turkey sausage is one other nice possibility.
- Past Sausage model is a superb possibility for a plant-based, vegetarian model.
Variations and substitutions
Sausage and peppers pasta is a versatile recipe that may be simply adjusted primarily based on what you have got out there.
- Sausage. Use Italian gentle or spicy sausage, smoked sausage, andouille sausage, or cajun sausage. You too can use 50% sausage and 50% floor pork or beef.
- Veggies. Add greens of your selection. I like to recommend mushrooms, broccoli, asparagus, frozen peas, cherry tomatoes, and onions. You too can add spinach or kale.
- Pasta. Any type of brief pasta will work for this one-pan dinner. Rigatoni, penne, farfalle (bow-tie), fusilli (spiral pasta), orechiette, and so forth.
Scrumptious add-ins
- Add pink wine. Add a splash of dry pink wine (about ¼ cup) to the cooked sausage, cut back it briefly for a minute, then add hen broth and pasta. It should add depth of taste to the recipe.
- Add finely grated cheese, reminiscent of Parmesan, Pecorino Romano, or Asiago, over the pasta when serving.
- Add cream. Add a splash of heavy cream or half-and-half on the finish to make it creamy.
- Toppings. Prime the Italian sausage pasta with pink pepper flakes, cracked black pepper, or contemporary herbs (oregano, thyme or chopped basil).
Cooking suggestions and proposals
- Use a big high-sided heavy-bottomed skillet. At the very least 12 inches in diameter. It is the most effective type of pan for one-pot meals ready on the stovetop. Thinner pans may trigger the substances to stay to the underside of the pan.
- Salt. Use your finest judgment, and do not add quite a lot of salt. Normally, most sausages are fairly salty, so do not add any salt or little or no, as the entire dish may already be salty sufficient.
- Spice it up! Sausage and peppers pasta is the type of recipe that advantages from a bit of warmth. Use pink pepper flakes to spice issues up, particularly if the sausage is gentle.
- Make this recipe gluten-free by utilizing gluten-free brief pasta – all different substances are naturally gluten-free.
- Make it dairy-free by omitting Mozzarella cheese.
What to serve with it
Serve it with a slice of crusty bread (baguette, garlic bread, ciabatta, focaccia, olive, or sourdough bread) and contemporary inexperienced salad:
Storage and reheating suggestions
- Fridge. Retailer the leftovers in an hermetic container within the fridge for as much as 4 days.
- Freezer. Freeze the Italian sausage pasta in an hermetic container for as much as 2 months. As a result of there isn’t a cream, this recipe freezes superbly! Good for meal prep!
- Reheat within the microwave oven. Reheat the refrigerated leftovers in a microwave oven for about 1 minute. Stir, style, and reheat additional in 30-second increments, if wanted.
- Reheat on the stovetop. Reheat it in a big, high-sided skillet on the stovetop on low-medium warmth. Add a splash of water, hen inventory, and a tablespoon of olive oil.
Different simple sausage pasta recipes
One-Pot Pasta with Sausage and Peppers
Pasta with Sausage and Peppers is a fast and straightforward weeknight dinner made in simply half-hour in a single pot! It is restaurant-quality consolation meals showcasing simply accessible substances: Italian sausage, tri-colored bell peppers, and melty contemporary Mozzarella cheese.
Elements
- 2 tablespoons olive oil
- 3 massive bell peppers (inexperienced, pink, and orange, thinly sliced)
- 19 oz Italian sausage sizzling or gentle, crumbled (or use ½ gentle and ½ sizzling)
- 8 oz raw pasta fusilli, penne, or rigatoni
- 4 oz sundried tomatoes chopped, if packed in oil – drained
- 2.5 cups hen inventory or water
- 8 oz contemporary Mozzarella cheese small balls – “pearls”
- salt and pink pepper flakes to style
Directions
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Warmth olive oil in a big 12-inch high-sided skillet. Add sliced bell peppers, sprinkle generously with salt, and cook dinner on medium warmth for about 7 minutes, sometimes stirring till softened. Switch the peppers to a big plate.
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Add crumbled sausage to the identical, now empty, skillet, and cook dinner on medium warmth for about 5 minutes, crumbling it.
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Add sun-dried tomatoes, raw pasta, and hen inventory.
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Combine every little thing effectively, and simmer (cook dinner on the bottom boil setting), coated, for 10 – 12 minutes or longer till the pasta is al dente.
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Word: It is OK if the liquid doesn’t solely cowl the pasta. As a result of you’ll cook dinner the pasta coated on simmer, sufficient steam can be generated within the pan to cook dinner it even when the pasta is just not utterly coated by liquid. In the long run, the pasta ought to solely take in nearly all of the liquid. Don’t overcook the pasta – it ought to be al dente, not mushy.
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As soon as the pasta is cooked, add again cooked peppers.
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Sprinkle Mozzarella cheese balls (“pearls”) even over the pasta. Reheat gently, coated, till the cheese melts slightly bit.
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Season with salt and pink pepper flakes.
Notes
- I like to recommend utilizing 50% sizzling Italian sausage and 50% gentle. You too can use 50% sizzling Italian sausage and 50% floor pork or beef.
- To make it GLUTEN-FREE, use GF pasta. This recipe is superb for fiber-rich, gluten-free pasta, reminiscent of made with chickpeas or lentils.
- To make it MEATLESS, use plant-based Italian sausages, reminiscent of Past Meat or Inconceivable sausage manufacturers. Or, cook dinner chopped portobello mushrooms generously seasoned with salt, garlic powder, onion powder, pink pepper flakes, paprika, and Italian seasoning.
- Add pink wine for depth of taste. Add a splash of dry pink wine (about ¼ cup) to the cooked sausage, cut back it briefly for a minute, then add hen broth and pasta.
- Add Cream. Add a splash of heavy cream or half-and-half in case you like your pasta on the cream facet.
- Toppings. When serving, prime sausage and peppers pasta with grated Parmesan cheese, contemporary herbs (chopped basil, oregano, or chives), pink pepper flakes, or cracked black pepper.
- Nice for meal prep! As a result of there isn’t a cream, this recipe freezes superbly!
Vitamin
Vitamin Info
One-Pot Pasta with Sausage and Peppers
Quantity per Serving
% Every day Worth*
* P.c Every day Values are primarily based on a 2000 calorie food plan.
Vitamin Disclaimer:
The dietary info on this web site is barely an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website is just not assured. It shouldn't be used as an alternative to knowledgeable nutritionist’s recommendation.
