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Shrimp Pasta with Tomatoes, Burrata Cheese, and toasted Pine Nuts is a Mediterranean-style dinner filled with recent flavors and complete substances. This 30-minute Pescatarian recipe incorporates a refreshing olive oil-based sauce made with recent cherry tomatoes, plenty of garlic, lemon juice, Italian seasoning, and crimson pepper flakes! You should use recent Mozzarella cheese as an alternative of Burrata.
Why you may adore it
This wholesome, Mediterranean-style shrimp pasta comes collectively rapidly and may be very versatile and simply adaptable. The shrimp is seared with olive oil, Italian seasoning, and crimson pepper flakes. Cherry (or grape) tomatoes are pan-roasted in olive oil and garlic till the tomatoes launch juices and the garlic turns into aromatic. Then, the cooked fettuccine is tossed with the pan-seared shrimp, cooked tomatoes, and lemon juice. Prime every thing with recent Burrata cheese and toasted pine nuts, and your 30-minute weeknight dinner is prepared! This colourful and vibrant shrimp pasta is straightforward sufficient for a weekday and fancy sufficient to serve to your visitors on the weekend! Need extra Mediterranean delicacies inspiration? Take a look at these in style recipes: lemon shrimp asparagus orzo and family-favorite Greek shrimp orzo.
The substances
- Shrimp. I like to recommend utilizing giant uncooked shrimp (1 lb normally quantities to 16/20 depend or 26/30 depend). Ensure it is peeled and deveined. Shrimp is of course low in carbs and wealthy in protein. It is low-fat however the fats that it does present is an efficient form of fats (useful omega-3 fatty acids).
- Pasta. I used fettuccine (that is all I had!). You should use spaghetti, linguine, or bucatini.
- Tomatoes. I used grape (or cherry) tomatoes in two colours. They make a wonderful presentation, however you need to use common tomatoes, too.
- Burrata cheese is a cow’s milk cheese combining Mozzarella cheese and cream. The outer shell of the burrata is Mozzarella cheese (strong smooth cheese), whereas the within is full of creamy, smooth middle (mainly, recent cream). It has a wealthy, buttery taste. Burrata cheese is normally ball-shaped, just like recent, ball-shaped Mozzarella cheese.
- Pine nuts. Toast pine nuts within the oven at 350 F for five minutes till golden. Watch them always – they burn rapidly!
- Garlic. I used recent minced garlic. It provides pungency and aroma to any Mediterranean dish!
- Olive oil is used to sear the shrimp and pan-roast the tomatoes.
- Lemon juice – freshly squeezed solely!!
- Italian seasoning provides a ton of taste. You may also use Herbs De Provance or dried oregano.
- Pink pepper flakes add shade taste and warmth.
- Salt and pepper. Use these to style. I like to recommend utilizing freshly floor or coarse black pepper.
Suggestions for pan-searing the shrimp
- Use giant uncooked shrimp, not small form. Additionally, don’t use pre-cooked small shrimp. While you use giant uncooked shrimp and cook dinner it with spices, you get so many extra juices and a lot extra taste! Utilizing bigger shrimp additionally makes a wonderful presentation.
- With uncooked shrimp, be certain that it is peeled and deveined.
- Take the tails off. It is simpler and fewer messy to eat the shrimp with a fork and knife as an alternative of choosing up the shrimp by the tail. So, I like to recommend eradicating the tails.
- Don’t overcook shrimp. Cook dinner it for under about 2 minutes per aspect, simply till it turns pink in shade. Overcooking the shrimp will end in a rubbery texture.
What cheese can you utilize as an alternative of Burrata?
As a result of Burrata cheese is just about Mozzarella cheese + cream, you possibly can safely use recent Mozzarella cheese instead. Use small Mozzarella cheese “pearls” or smooth, bigger balls of Mozzarella cheese. Buffalo mozzarella is a pleasant alternative, too.
Recipe Notes
- Use freshly squeezed lemon juice – it isn’t as acidic and has a a lot richer taste. You may also use lime juice.
- Do not skip pine nuts. They add texture, crunch, and nice taste. You should definitely toast them briefly for about 5 minutes within the oven (at 350 F) till they flip golden.
- Add olives or capers – they’ll add a briny taste that may go nicely on this shrimp pasta.
- Add different toppings, similar to recent herbs (basil, thyme, or oregano), chopped inexperienced onions, or chopped chives.
Storage and reheating suggestions
- Fridge. Retailer the refrigerated leftovers in an hermetic container for as much as 3 days.
- Freezer. You possibly can freeze this dish however with out the cheese.
- Reheat within the microwave oven. Reheat in a microwave oven for about 1 minute. Style and reheat for 30 seconds extra, if wanted.
- Reheat on the stovetop. Reheat it in a big, high-sided skillet on the stovetop on low-medium warmth. Add a small quantity of olive oil + lemon juice when reheating to forestall the shrimp pasta from sticking to the underside of the pan.
What to serve with shrimp pasta
- Bread. Serve shrimp pasta with a slice of Focaccia or ciabatta bread or a crusty slice of Italian or olive bread.
- Recent salad is a should within the Mediterranean weight loss program. Listed here are some suggestions:
- Strawberry Spinach Salad
- Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto
- Avocado Mango Salad with Arugula, Pine Nuts, and Honey-Lime Dressing
- Peach Blueberry Spinach Salad
Different Mediterranean shrimp pasta recipes
- Lemon Shrimp Orzo
- Pesto Shrimp Mushroom Pasta
- Shrimp Tomato Spinach Pasta in Garlic Butter Sauce
- Shrimp Scampi Linguine Pasta with Solar-Dried Tomatoes
- Greek shrimp orzo
Shrimp Pasta with Tomatoes, Burrata Cheese, and Pine Nuts
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Substances
Pasta
- 10 oz fettuccine or spaghetti or linguine
Shrimp
- 2 tablespoons olive oil
- 1.5 lb uncooked shrimp peeled, deveined, tails off (giant – about 15-20 depend per pound)
- ½ teaspoon Italian seasoning
- ½ teaspoon crimson pepper flakes
- ¼ teaspoon salt to style
- ¼ teaspoon freshly floor pepper
Different substances
- 1 tablespoon olive oil
- 10 oz cherry tomatoes (or grape tomatoes) 2 colours: crimson and yellow, sliced in half
- 5 cloves garlic minced
- ¼ teaspoon salt
- 3 tablespoons freshly squeezed lemon juice
- 8 oz Burrata cheese
- ⅓ cup pine nuts toasted
- chopped recent parsley for garnish
Directions
Cook dinner pasta
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Convey a big pot of water to a boil. Add pasta and cook dinner in keeping with the package deal directions. Drain.
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Within the meantime, proceed with the remainder of the recipe.
Cook dinner shrimp
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Warmth a big, high-sided, skillet till sizzling on medium warmth. Add olive oil – it ought to run simply however not sizzle or burn. Add shrimp with out overcrowding (you might need to cook dinner in 2 batches). Sprinkle shrimp with seasonings (Italian seasoning, crimson pepper flakes, salt, and pepper).
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Cook dinner the shrimp, flipping a few times, on medium warmth till pink in shade, about 3-4 minutes whole. Add further seasonings because it cooks, if you need. Don’t overcook, or it’s going to style rubbery.
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Take away shrimp from the skillet.
Cook dinner tomatoes
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In the identical, now empty, skillet, mix the halved cherry (or grape) tomatoes, minced garlic, ¼ teaspoon of salt, and 1 tablespoon of olive oil. Cook dinner the tomatoes on medium warmth for about 5 minutes till they soften and launch juices.
Meeting
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Add cooked and drained pasta to the identical skillet with cooked tomatoes. Add 3 tablespoons of freshly squeezed lemon juice. Combine every thing nicely. Season with salt, if wanted.
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Prime the pasta with cooked shrimp, add burrata cheese, and high it with among the tomato juices from the skillet.
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Sprinkle toasted pine nuts, crimson pepper flakes, and chopped parsley over the shrimp pasta.
Notes
- Toast the pine nuts within the preheated oven at 350 F for under 5 minutes. Observe the oven – the nuts can burn rapidly.
- Make it gluten-free. Use GF pasta. All different substances are gluten-free.
- Veggies. Along with tomatoes, my favourite veggies for this shrimp pasta are spinach, artichokes, sun-dried tomatoes, and asparagus.
- Cheese. You should use recent Mozzarella cheese or grated Parmesan as an alternative of Burrata cheese.
- Fridge. Retailer leftovers refrigerated in an air-tight container for as much as 3 days.
- Freezer. This recipe is freezer-friendly and excellent for meal prep! You possibly can freeze it (with out the cheese!) for as much as 1 month.
- Reheating suggestions. Reheat the leftovers over low-medium warmth in a pan on the stovetop or a microwave-safe dish within the microwave oven. When reheating, add a small quantity of olive oil and only a contact of water to forestall the pasta from sticking, and stir it typically.
Vitamin
