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There’s a motto round our home: You possibly can by no means have sufficient potatoes. The One and I really like them boiled, roasted, smashed, punched, hashed, grated, and, particularly, mashed.
We hardly ever have a dish with out some form of spuds accompanying it. So, understandably, it’s fairly arduous for a potato recipe to cease us in our tracks. However this one did. Really, it was so beautiful I can’t recall what the principle dish was! Rooster? Beef? Pork? It doesn’t matter.
And I’ll allow you to in on somewhat secret: If It appears as if that pot above have to be large contemplating the recipe calls for two 1/2 kilos of potatoes, it’s not. I ate about half earlier than photographing them.
That ought to let you know all it is advisable know. So make these now!
Why You’ll Love This Dish
Our recipe testers have been delighted with this “enjoyable spin on mashed potatoes” and praised the recipe for its “crystal-clear” instructions. Irene Seales claims that Ina Garten’s mashed potatoes “elevates something you assume you’re keen on about mashed potatoes to a stunning, good texture and silky taste.” I can’t argue with that.
What You’ll Have to Make This
- Yukon Gold potatoes–These are the gold customary (no pun meant) of potatoes for a purpose. I extremely advocate utilizing them to get the creamiest, smoothest mashed potatoes conceivable.
- Unsalted butter—I favor unsalted butter as a result of salt content material varies from model to model of salted butter. If all you have got is salted butter, style the potatoes earlier than seasoning them in step 5 earlier than salting.
- Lemon–Because you’re zesting the lemon instantly into the potatoes, I like to recommend utilizing natural lemons. In the event that they’re not accessible to you, give your lemons a superb scrub earlier than zesting.
Find out how to Make Ina Garten’s Mashed Potatoes
- Peel and dice the potatoes. Add them to a pot of salted water, cowl, and produce to a boil. Cook dinner till very tender, then drain.
- Heat the milk over low warmth till it simmers. Take away from the warmth.
- Cross the potatoes by a meals mill or ricer into a big saucepan, or mash till clean. Set the potatoes over low warmth and whisk within the butter, one piece at a time.
- Slowly whisk within the milk till creamy.
- Season with salt and pepper and stir within the lemon zest.
Frequent Questions
Just a few hours earlier than serving. Lemon will get bitter because it sits so these potatoes are finest served the day they’re made.
Put together them fully with out the zest and set them apart at room temperature. Reheat in a bowl set over a pan of simmering water, including heat milk, as wanted, till the feel is to your choice. Whisk within the lemon zest simply earlier than serving.
Overworking your potatoes tends to trigger them to develop into gummy. I like to recommend utilizing a ricer for finest outcomes, however in the event you don’t have one accessible, use a hand masher or a mixer fitted with the whisk or paddle attachment. Don’t use a meals processor or blender, which is able to end up over-processed, gluey mashed potatoes.
Useful Ideas
- If you’re boiling potatoes, all the time begin them in chilly water in order that they cook dinner evenly.
- This recipe is appropriate for gluten-free diets.
What to Serve with This Recipe
Everybody agrees that these mashed spuds have been made to accompany roast hen (particularly with shallots and a spritz of lemon zest), however our testers and readers have additionally loved them alongside roast pork, ribs, and spice-rubbed grilled pork chops.
Extra Excellent Mashed Potato Recipes
Write a Assessment
If you happen to make this recipe, or any dish on LC, contemplate leaving a overview, a star score, and your finest photograph within the feedback beneath. I really like listening to from you.–David
These are superb!! They’re extremely creamy. The lemon is delicate, in no way overwhelming, and provides just a bit one thing to the potatoes. I’ve served this with roast hen and pork loin cooked in milk (which is especially yummy). These are all the time successful—the right cozy consolation meals.
Hilary M.
Forestall your display from going darkish
Plonk the potatoes in a big saucepan, add water to cowl by one inch (25 mm), and add 2 tablespoons salt.
Cowl, convey to a boil, decrease the warmth, and simmer uncovered till the potatoes are very tender when pierced, 15 to 17 minutes.
Drain in a colander and reserve the saucepan.
Heat the milk In a small saucepan over low warmth simply till it simmers. Flip off the warmth. Put aside.
Utilizing a potato ricer or meals mill fitted with the best blade set above the big saucepan, mash the potatoes into the pan.
Set the saucepan over low warmth and vigorously whisk within the chilly butter a number of cubes at a time, ready for every addition to be integrated earlier than including extra.
When all of the butter is added, slowly whisk in sufficient of the recent milk to make the potatoes creamy however nonetheless thick. You might need some milk left over.
Add 2 teaspoons of salt and 1 teaspoon of pepper. Whisk within the lemon zest, style for seasoning, and serve scorching.
- Begin them chilly–If you’re boiling potatoes, all the time begin them in chilly water in order that they cook dinner evenly.
- Dietary–This recipe is appropriate for gluten-free diets.
Serving: 1 portionEnergy: 441 kcalCarbohydrates: 35 gProtein: 5 gFats: 32 gSaturated Fats: 20 gTrans Fats: 1 gLdl cholesterol: 85 mgSodium: 33 mgFiber: 4 gSugar: 4 g
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
Recipe © 2020 Ina Garten. Images © 2024 David Leite. All rights reserved.
Recipe Testers’ Opinions
These lemon mashed potatoes are a enjoyable spin on mashed potatoes and a recipe that might work with a number of types of white and yellow potatoes. I feel it is perhaps value including somewhat additional salt, given the lemony taste, however this was a well-received aspect dish for dinner. We served this with a basic roast hen and garlicky broccoli rabe.
I used to be making fish tonight, so the mix of potatoes and lemon appeared good.
The instructions have been crystal-clear, leading to delicate, creamy, wealthy mashed potatoes with simply sufficient lemon to enhance the fish fantastically. I’d make this once more, and my spouse recommended serving this dish with hen or ham. We served the mashed potato with lemon, fried whiting (coated Louisiana model New Orleans fashion breading), peas, selfmade roasted applesauce, and candy tea to drink.
Magnifico–Ina Garten’s mashed potatoes with lemon are so, so worthwhile! This dish elevates something you assume you’re keen on about mashed potatoes to a fantastic, good, satiny taste. The lemon is delicate, and the regular addition of whisked-in butter and milk helps make these gleam like a silk ribbon. They’re absolutely well worth the effort.
My potatoes have been particularly tender and reminded us of why we love Yukon Golds. Whereas the quantity of salt and pepper was about spot on, himself might need taken a bit extra black pepper, which blends so properly with butter. I really like how lemon zest conveys the lemony taste, even with out the precise juice, and would possibly even be extra beneficiant with zest.
The recipe serves 4 to six, and solely with nice reluctance did we move on seconds to have it once more the subsequent day. The primary night time, we had this with some pretty child again ribs, and on day two, we had a flat iron steak. This could be equally scrumptious with some braised brief ribs or a pleasant little bit of seared halibut.
