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Garlic Shrimp Spaghetti is a fast and simple weeknight dinner made in simply half-hour on the stovetop! The shrimp is pan-seared with daring spices after which mixed with a flavorful and light-weight Mediterranean lemon garlic sauce and veggies. It is a restaurant-quality pasta dish made at dwelling!
30-Minute Garlic Shrimp Pasta
This 30-minute Italian pasta dinner appears fancy but is ridiculously simple to make! It is a lot more healthy than what you’d usually get in a restaurant, as there aren’t any heavy substances: no cream and no butter. Simply Mediterranean eating regimen staples like olive oil, olives, veggies, and feta cheese. You may make this refreshing garlic shrimp spaghetti just about year-round because the recipe includes solely easy, simply accessible substances which can be out there in any grocery retailer! Good for sharing along with your family and friends on busy weekdays or for particular events. For extra Mediterranean pasta dishes, take a look at these household favorites: Lemon Shrimp Orzo with Asparagus and Capers and light-weight and satisfying Greek Shrimp Orzo with Tomatoes, Olives, and Feta.
Why this recipe works
- Carry Mediterranean flavors to your dinner desk. The shrimp is pan-seared with daring and flavorful spices after which mixed with Italian spaghetti and many veggies (tomatoes, olives, onions, cucumber). Add feta cheese to the combo, and the flavour mixture is out-of-this-world scrumptious!
- 30-Minute dinner + attractive presentation. This easy pasta dish comes collectively rapidly and makes a restaurant-worthy presentation! It is excellent for busy weeknights or for entertaining on weekends.
- Nice for making forward and meal prep. As a result of there isn’t any cream on this shrimp pasta, it retains properly refrigerated or frozen and reheats fantastically! Refrigerate it for as much as 4 days or freeze it for as much as 1 month!
Primary substances
- Shrimp. I used 1.5 lb uncooked shrimp. I like to recommend utilizing bigger shrimp which normally equates to about 15-20 depend or 20-26 depend per pound. When utilizing uncooked shrimp, ensure it is peeled and deveined.
- Olive oil is for pan-searing the shrimp and coating the pasta.
- Seasonings embody smoked paprika, chili powder, Italian seasoning, garlic powder, crimson pepper flakes, and salt.
- Spaghetti. You should use different forms of long-strand pasta, too: fettuccine, linguine, bucatini, or angel hair pasta. It’s also possible to use short-cut pasta, comparable to bow-tie, penne, rigatoni, fusilli, or orecchiette.
- Tomatoes. I used grape (or cherry) tomatoes in two colours. They make an exquisite presentation, however you should use common tomatoes, too.
- Olives. Use pitted black and inexperienced olives.
- Garlic. I exploit simply 1 clove of garlic – it ought to be pressed or finely grated!
- Feta cheese has a mushy texture and briny taste. It is all the time a fantastic addition to any Mediterranean dinner!
- Freshly squeezed lemon juice is a should, it is significantly better than the bottled sort!
- Pink onion is optionally available however offers a zesty chunk. You do not want a lot – solely about ¼ cup of chopped onions.
- Cucumber is optionally available as properly nevertheless it offers freshness and colour!
The right way to make garlic shrimp spaghetti
That is an summary with some step-by-step pictures. The detailed recipe (with quantities) is on the backside of this put up (on the recipe card).
Cook dinner the pasta in boiling water in keeping with the bundle directions. Drain. Within the meantime, proceed with the remainder of the recipe.
Put together the veggies. In a big bowl, mix sliced tomatoes, cucumber, crimson onion, crumbled feta cheese, olives, pressed (or finely grated) garlic clove, additional virgin olive oil, freshly squeezed lemon juice, Italian seasoning, salt, and pepper. Toss to mix.
Put together the shrimp by coating it generously with the seasonings (smoked paprika, chili powder, Italian seasoning, garlic powder, crimson pepper flakes, and salt) + 1 tablespoon of olive oil. This recipe makes use of 1 lb uncooked shrimp (peeled and deveined) which normally equates to 16 or 20 depend.
Sear the shrimp with olive oil on medium-high warmth for two minutes per aspect. Be sure the shrimp usually are not overcrowded to keep away from steaming. You may need to work in batches.
Meeting. Add the veggies (+ any juices) to the pot with drained cooked pasta. Toss to mix. Season with salt and pepper. When serving, high particular person servings with cooked shrimp.
Finest shrimp to make use of
- Use massive uncooked shrimp, ideally already peeled and deveined. Tiny shrimp are inclined to overcook quicker and are much less presentable than bigger shrimp. This recipe makes use of 1 lb of enormous uncooked shrimp (peeled and deveined) which normally equates to 16 or 20 depend or 20 to 26 depend.
- Each refrigerated and frozen shrimp work wonderful. Drain the shrimp of any liquid and pat it dry with paper towels. This may guarantee even searing and can stop the shrimp from steaming.
- Can you utilize pre-cooked shrimp? You possibly can, despite the fact that uncooked shrimp will present one of the best outcomes. If utilizing pre-cooked shrimp, sear it with the seasoning combine for just one minute per aspect to heat it up.
What can you utilize as an alternative of shrimp?
- Add seared scallops along with or as an alternative of shrimp.
- Seared salmon fillets work properly in a spaghetti dish, you possibly can cook dinner the salmon as instructed on this recipe: Mediterranean salmon.
- Rooster. If you happen to don’t love or haven’t got shrimp, use thinly sliced skinless boneless rooster breast or rooster thighs as an alternative. Cook dinner rooster longer till it is cooked by, however in any other case proceed with the recipe as is.
Variations and substitutions
- Pasta. Regardless that I used Italian spaghetti, you should use any type of pasta you want (or have out there!). This contains linguine, fettuccine, angel hair pasta, or bucatini. It’s also possible to use short-cut pasta: small shells, fusilli (spiral pasta), bow-tie pasta (farfalle), penne, rigatoni, or rotini.
- Veggies. My favorites are asparagus, bell peppers, mushrooms, sun-dried tomatoes, marinated artichokes, and zucchini.
- Add leafy greens, comparable to spinach, arugula, or kale.
- Cheese. This recipe makes use of feta cheese. It’s also possible to add small Mozzarella balls (pearls), sliced Mozzarella, or grated Parmesan.
- Non-compulsory substances. To maintain this garlic shrimp pasta Mediterranean-style, I exploit numerous veggies as a result of they add a lot taste and vibrancy! Nonetheless, you possibly can skip a few of them. Cucumber and crimson onions are optionally available.
- Lime or lemon will work nice. Freshly squeezed juice is all the time one of the best!
Shrimp cooking ideas
- Use uncooked, peeled, and deveined shrimp. Pre-cooked shrimp is likely to be overcooked and style too rubbery, particularly when reheated.
- Take the tails off. It is simpler and fewer messy to eat the shrimp with a fork and knife as an alternative of choosing them up by the tail, so I like to recommend eradicating the tails.
- Pat dry shrimp with paper towels to take away extra moisture and guarantee a superb sear when cooking. Extra liquid will create a steaming impact you do not need.
- Use a cast-iron skillet and excessive warmth. Preheat the forged iron pan on medium warmth for 3 or 4 minutes earlier than including olive oil and shrimp. A sizzling pan is necessary for attaining a pleasant sear
- Keep away from overcrowding. House out the shrimp within the skillet when searing. This may be certain that the shrimp is definitely seared and never steamed.
- Don’t overcook. Watch the cooking occasions intently to forestall overcooking the shrimp. Sear it for less than about 2 minutes per aspect.
Pasta cooking ideas
- Cook dinner pasta al dente for one of the best texture. That is particularly necessary if you wish to make this forward. To cook dinner pasta al dente, you normally must boil it 2 minutes shorter than regular. For instance, if the bundle directions let you know to boil pasta for 10 minutes – cook dinner the pasta in boiling water for 8 minutes as an alternative.
Are you able to make it forward?
Garlic shrimp spaghetti is a kind of recipes that tastes even higher the following day as soon as all of the flavors mix. It is excellent for sharing with household and associates and bringing to potlucks, picnics, and events. Cook dinner every part, however refrigerate cooked shrimp separate from pasta and veggies. When able to serve, reheat the shrimp within the microwave oven for 1 minute or extra, reheat the pasta individually within the microwave oven, after which mix every part!
Storage Ideas
- Fridge. Retailer leftover shrimp pasta refrigerated, in an air-tight container for as much as 4 days.
- Freezer. This recipe is freezer-friendly and excellent for meal prep! Freeze it for as much as 1 month.
The right way to reheat
- Range-top. Reheat over low-medium warmth in any type of appropriately sized cooking pan. Add a small quantity of olive oil when reheating, and stir usually till each shrimp and pasta are heated by.
- Microwave oven. Reheat the leftovers in a deep, high-sided microwave-safe dish (bowl) for about 1 minute or extra.
What to serve with it
A crusty slice of Italian bread + a easy recent salad is all you want! Listed here are some tasty and wholesome concepts:
- Easy Arugula Salad with Lemon Zest, Parmesan, and Pine Nuts
- Greek Salad
- Strawberry Spinach Salad
- Tomato Cucumber Avocado Salad with Basil Pesto
Extra shrimp pasta recipes
- Creamy Shrimp Orzo with Spinach, Artichokes, and Solar-Dried Tomatoes
- Basil Pesto Shrimp and Mushroom Pasta
- Greek Shrimp Orzo with Tomatoes, Olives, and Feta
- Creamy Shrimp and Mushroom Pasta
- Shrimp Tomato Spinach Pasta with Garlic Butter Sauce
- Creamy Mozzarella Shrimp Pasta with Solar-Dried Tomatoes
- Lemon Shrimp Orzo with Asparagus and Capers
Garlic Shrimp Spaghetti
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Elements
Pasta
- 10 oz spaghetti
Greens and different substances
- 10 oz cherry tomatoes crimson and yellow, sliced in half
- ⅓ cup black olives sliced
- ⅓ cup inexperienced olives sliced
- ¼ cup crimson onion chopped
- 1 medium cucumber sliced (OPTIONAL)
- 1 clove garlic pressed or finely grated
- 4 oz crumbled feta cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons additional virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- salt and pepper to style
- chopped recent parsley for garnish
Shrimp
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon crimson pepper flakes
- ¼ teaspoon salt to style
- 1.5 lb uncooked shrimp massive – about 15-20 depend or 20-26 depend per pound (peeled and deveined)
- 2 tablespoons olive oil divided
Directions
Cook dinner pasta
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Carry a big pot of water to a boil. Cook dinner spaghetti in keeping with bundle directions. Drain as soon as the pasta is cooked. Whereas the pasta is cooking, proceed with the remainder of the recipe.
Put together the veggies
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In a big bowl, mix sliced cherry tomatoes, chopped crimson onion, sliced cucumber, crumbled feta cheese, olives, 1 garlic clove (pressed or finely grated), 2 tablespoons of olive oil, 3 tablespoons of freshly squeezed lemon juice, and Italian seasoning. Add salt and pepper to style and blend totally. Let the veggies marinate whereas the pasta is cooking and whilst you sear the shrimp. The tomatoes ought to launch juices.
Sear the shrimp
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Warmth a big (12-inch), high-sided cast-iron skillet on medium warmth for 3 or 4 minutes.
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In a big bowl, mix the seasonings: smoked paprika, chili powder, Italian seasoning, garlic powder, crimson pepper flakes, and salt. Add shrimp and 1 tablespoon of olive oil and toss to mix, urgent the seasoning into the shrimp to make sure it adheres.
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Enhance the warmth to medium-high and add 1 tablespoon of olive oil. It ought to run simply however not sizzle or burn.
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Add shrimp with out overcrowding (you may need to cook dinner in 2 batches).
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Cook dinner shrimp on medium-high warmth for about 1.5 or 2 minutes per aspect. Take away the skillet from warmth.
Meeting
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Add the veggie-feta-cheese combination to the pot with drained, heat, cooked spaghetti. Toss to mix. Season with salt and pepper. Add extra lemon juice if desired.
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Distribute the pasta amongst 4 bowls (4 servings), and high every bowl with the pan-seared shrimp.
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Garnish with chopped recent parsley.
Notes
- Make it gluten-free. Use the gluten-free pasta of your alternative.
- Make it dairy-free. Use dairy-free, vegan feta cheese as an alternative of standard feta.
- The right way to serve it? Serve it heat, at room temperature, or chilly.
- Nice for making forward and meal prep. As a result of there isn’t any cream on this recipe, it retains properly refrigerated or frozen and reheats fantastically! Refrigerate it for as much as 4 days or freeze it for as much as 1 month!
Diet
