Chocolate Cupcakes with Strawberry Frosting

Chocolate Cupcakes with Strawberry Frosting

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These chocolate cupcakes with strawberry frosting begin with moist, fudgy chocolate cake. Then they’re topped with creamy strawberry buttercream made out of actual strawberries.

Chocolate and strawberries – may there be a greater combo? There’s simply one thing about fudgy, creamy chocolate and contemporary, candy, juicy berries that go so completely collectively. And when Valentine’s day rolls round, these chocolate cupcakes with strawberry frosting are the proper factor.

These chocolate cupcakes with strawberry frosting start with moist, fudgy chocolate cake. Then they're topped with creamy strawberry buttercream made from real strawberries.

I at all times get actually excited for Valentine’s Day, and I really like the concept of taking a day to understand the individuals we love – and after chilly, dreary January, I believe everybody can use one thing to brighten their day.

I don’t usually purchase presents or do something too fancy for Valentine’s Day – however I like to make a particular deal with to have fun. And these chocolate cupcakes with strawberry frosting are nice for February 14th, or everytime you’re searching for a chocolate cupcake recipe that’s just a bit additional particular.

Tips on how to Make Chocolate Cupcakes

The chocolate cupcakes are moist, fudgy, and have a superbly mushy cupcake crumb. Oil retains the cupcakes moist. Then we’re utilizing buttermilk for a mushy, delicate cupcake crumb. In the event you don’t have buttermilk readily available – you may make your individual with vinegar and 1% or 2% milk. Then for a brilliant fudgy wealthy chocolate taste, I like to recommend utilizing dutch course of cocoa.

Begin by whisking all of the dry components collectively in a big bowl. In a separate bowl, cream collectively all of the moist components. Then add the moist components to the dry components and blend till simply mixed.

Spoon the batter right into a cupcake pan lined with cupcake liners and bake. Allow them to cool utterly earlier than including the frosting.

a photo of several baked chocolate cupcakes without frosting

Tips on how to Make Strawberry Buttercream

For the strawberry frosting, we’re utilizing actual strawberries. You should use contemporary or frozen berries – but when utilizing frozen berries simply be sure that they aren’t packed in syrup or sugar.

First course of the berries in your meals processor or blender, after which put the juice by a metallic sieve to take away the seeds. I normally do about 1/2 at a time and push the combination by utilizing the again of a spoon. It may be slightly tedious – so in the event you don’t thoughts seeds in your frosting, you may skip this step.

Then boil the juice down till it’s thick like jam, and place it within the fridge or freezer to chill. After that is accomplished – making the strawberry buttercream frosting is straight ahead. Beat the butter till fluffy, then slowly beat within the powdered sugar adopted by the cooled, boiled down strawberry puree.

PRO TIP: In the event you actually wish to amp up the strawberry taste (and coloration), pulverize a half cup or so of freeze-dried strawberries, and blend these in.

These chocolate cupcakes with strawberry frosting start with moist, fudgy chocolate cake. Then they're topped with creamy strawberry buttercream made from real strawberries.These chocolate cupcakes with strawberry frosting start with moist, fudgy chocolate cake. Then they're topped with creamy strawberry buttercream made from real strawberries.

What Piping Tip to Use on Cupcakes

You may both frost the cupcakes utilizing a piping bag and tip (I used a 1M) or just frost them with a knife.

You’ll completely love the intense pink coloration of the frosting, fudginess of the cupcakes, and contemporary strawberry taste. These chocolate cupcakes with strawberry cupcakes are at all times a showstopper – and in the event you’re searching for a deal with for Valentine’s day – then these are the proper factor.

These chocolate cupcakes with strawberry frosting start with moist, fudgy chocolate cake. Then they're topped with creamy strawberry buttercream made from real strawberries.These chocolate cupcakes with strawberry frosting start with moist, fudgy chocolate cake. Then they're topped with creamy strawberry buttercream made from real strawberries.

Do Cupcakes with Frosting Have to be Refrigerated?

Cupcakes ought to be saved at room temperature.

Cupcakes which are saved within the fridge will dry out.

How Lengthy Will Cupcakes Hold?

Cupcakes ought to be lined with plastic wrap or foil.

Correctly saved, cupcakes will hold for about 1 week.

Can You Freeze Cupcakes?

Cupcakes may be frozen for as much as 3 months.

They need to be positioned in an hermetic container or resealable freezer bag.

How Far in Advance Can I Make Cupcakes for a Get together?

These cupcakes are a terrific make forward choice for a celebration or birthday. They are often made as much as a few days forward of time. Make the cupcakes and retailer them in an hermetic container after which frost them proper earlier than serving.

Chocolate cupcakes with strawberry frosting are the proper mixture of wealthy chocolate and brilliant contemporary strawberry. Everybody can be asking for the recipe!

Extra Cupcakes Recipes to Attempt:

Servings: 14 Cupcakes

Prep Time: 45 minutes

Cook dinner Time: 15 minutes

Extra Time: 30 minutes

Whole Time: 1 hour 30 minutes

Description

These chocolate cupcakes with strawberry frosting begin with moist, fudgy chocolate cake. Then they’re topped with creamy strawberry buttercream made out of actual strawberries.

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Chocolate Cupcakes

  • Preheat the oven to 365F levels and line muffin trays with muffin papers (you will find yourself with about 14 cupcakes complete).

  • In a medium bowl whisk collectively the flour, cocoa powder, baking powder, baking soda and salt.

    1 Cup All-Objective Flour, 1/2 Cup Cocoa Powder, 1 teaspoon Baking Powder, 1/2 teaspoon Baking Soda, 1/4 teaspoon Salt

  • In a separate giant bowl beat collectively the oil, sugar, vanilla extract and eggs.

    1/2 Cup Vegetable Oil, 1 Cup Granulated Sugar, 1 teaspoon Vanilla Extract, 2 Massive Eggs

  • Flip the mixer to low and thoroughly beat in about 1/2 of the flour combination adopted by about 1/2 of the buttermilk. Repeat with the remainder of the flour combination and buttermilk.

    1/2 Cup Buttermilk

  • Spoon the batter into the ready muffin pan, filling every about 2/3 full.

  • Bake for 15-18 minutes, or till an inserted toothpick comes out clear.

Strawberry Frosting

  • Core the strawberries, if not already.

    12 Ounces Strawberries

  • Place the strawberries in a meals processor or blender and pulse till they’re pureed. (If utilizing frozen – chances are you’ll wish to heat up the berries within the microwave to make this simpler).

  • Put the puree by a metallic sieve to take away the seeds. I press it by utilizing the again of a spoon.

  • Place the puree in a medium sauce pan and convey to a gently boil whereas stirring sometimes to keep away from burning. Boil till the combination is thick like jam and diminished to about 1/4 to 1/3 cup. (About 10-20 minutes).

  • Place within the fridge or freezer to chill utterly.

  • In a big bowl beat the butter till fluffy. Fastidiously beat in 2 cups of powdered sugar.

    1 Cup Unsalted Butter, 4-5 Cups Powdered Sugar

  • Then beat in 3-4 tablespoons of diminished strawberry puree. It have to be chilly – in any other case the frosting can separate.

  • Beat in the remainder of the powdered sugar about 1/2 cup at a time till the specified consistency is reached. Add in 1-2 tablespoons cream as wanted.

    1-2 Tablespoons Whipping Cream or Heavy Cream

  • Frost the cupcakes utilizing a piping bag and tip or a knife.

Cupcakes may be frozen for as much as 3 months earlier than frosting and serving.

Serving: 1gEnergy: 368kcalCarbohydrates: 60gProtein: 3gFats: 15gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 59mgSodium: 102mgPotassium: 148mgFiber: 2gSugar: 50gVitamin A: 456IUVitamin C: 14mgCalcium: 39mgIron: 1mg

Creator: Fiona

Course: Straightforward Cake Recipes For Freshmen

Advisable Merchandise

Chocolate Cupcakes With Strawberry FrostingChocolate Cupcakes With Strawberry Frosting
Soft, moist vanilla sheet cake topped with strawberry buttercream - you'll love the flavor combo and pretty pink color of this vanilla cake with fresh strawberry frosting.Soft, moist vanilla sheet cake topped with strawberry buttercream - you'll love the flavor combo and pretty pink color of this vanilla cake with fresh strawberry frosting.

Mushy, moist vanilla sheet cake topped with strawberry buttercream – you’ll love the flavour combo and fairly pink coloration of this vanilla cake with contemporary strawberry frosting.

These chocolate cupcakes are completely moist with the softest cupcake crumb, a brilliant fluffy texture and wealthy chocolate style. Then frosted with tremendous creamy chocolate buttercream!

 

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