The BEST Creamy Bacon & Hen Vol Au Vent Recipe

Say good day to your new favorite Hen Vol Au Vent recipe!

Flaky puff pastry instances stuffed with a creamy rooster and bacon combination, topped with gooey melted cheese, mix to create an all-time favorite household dinner.

Taking simply 10 minutes to organize, get pleasure from these vol au vents for fuss-free household dinners or for entertaining!

For an simple weeknight dinner that’s positive to get the seal of approval from younger and outdated alike, these rooster vol au vents with their golden flaky pastry and a creamy rooster filling are consolation meals at its finest – assume rooster pie – however in daintier kind!

Love simple rooster dinners?

Strive my French onion rooster bake, rooster chorizo risotto or creamy rooster bacon ranch bake that are all household favourites… particularly on a chilly winters day!

Why You are Going To Love This Recipe

• Straightforward recipe – though this recipe might sound a bit sophisticated, it really quite simple and takes simply 10 minutes to organize!
• Household-friendly – a heat rooster filling in crispy pastry is a meal beloved by younger and outdated alike!
• Weeknight dinner – a rooster vol au vent is a superb choice for a no-fuss weeknight dinner.
• Versatile – whether or not searching for a scrumptious comforting household dinner, or one thing that appears spectacular as a foremost course for entertaining, you can not beat a creamy rooster vol au vent!
• Severe consolation meals – golden flaky pastry, a creamy white sauce with rooster AND bacon, all topped with melted cheese – that is consolation meals at its finest!

What You Want

You solely want a handful of elements to make this rooster vol au vent recipe!

Be aware: Scroll to the recipe card on the backside for the elements portions and full detailed technique.

• Giant vol au vent pastry shells – you should purchase giant vol au vent instances from the grocery store, or make your individual vol au vent instances.
• Butter – I like to recommend utilizing unsalted butter because the bacon and inventory are already salty.
• Hen thigh fillets  – I like to recommend utilizing skinless rooster thigh fillets for this recipe as they’ll keep extra moist than rooster breast fillets.
• Leek – thinly sliced. Be certain to rinse it properly to keep away from getting grit within the sauce.
• Bacon – I favor to make use of streaky bacon however you should use center or shortcut bacon, simply make certain to take away the rind.
• Plain flour – also referred to as all objective flour.
• White wine – the alcohol cooks out however the wine provides the sauce a deliciously wealthy however refined flavour.
• Hen inventory liquid – you should use retailer purchased or make your individual by including 1 tsp of rooster inventory powder to each 1 cup of water.
• Creme fraiche – or thickened (heavy) cream.
• Wholegrain mustard – mustard is a scrumptious pairing for rooster, leeks and bacon, and provides an additional layer of flavour to the sauce.
• Cheddar cheese – or tasty cheese. I like to recommend shopping for block cheese and grating it your self for the most effective outcomes.

Gear Required

You do not want any fancy tools to make this vol au vent recipe, simply:

• Frying pan – to prepare dinner the rooster, leek and bacon in, and to make the creamy sauce.
• Oven – to bake the crammed vol au vents. I take advantage of a fan-forced oven.  Should you use a traditional oven, enhance the temperature by 10-20 levels celsius.

Step By Step Directions

It takes simply 10 minutes to organize these simple rooster vol au vents!

Be aware: Scroll to the recipe card on the backside for the elements portions and full detailed technique.

Step 1 – Fry The Hen, Leek & Bacon

Preheat oven to 180 levels celsius (fan-forced). 

Soften the butter in a frying pan over medium warmth.

Prepare dinner the rooster, leek and bacon for 5-10 minutes or till the rooster has cooked by and the leek has softened. 

Step 2 – Stir In The Flour

Sprinkle within the plain flour and stir by. Prepare dinner for 1 minute. 

Step 3 – Add The Wine

Add the white wine and prepare dinner till it has evaporated. 

Step 4 – Add The Hen Inventory

Slowly add the rooster inventory, stirring constantly till clean. 

Step 5 – Stir In The Creme Fraiche & Mustard

Add the creme fraiche (or cream) and wholegrain mustard and convey to a low simmer.

Step 6 – Prepare dinner The White Sauce

Prepare dinner till the sauce has thickened barely.

Step 7 – Fill & Bake The Vol Au Vents

Divide the combination between the vol au vent instances. Prime with the grated cheese. 

Bake for quarter-hour or till golden and heated by.

Knowledgeable Ideas

• Hen thigh fillets – are the right lower of meat for this recipe, as thighs will keep juicy and tender after being simmered within the creamy sauce and baked within the oven. Hen breasts will not be really helpful, as they have an inclination to dry out.
• Vol Au Vent instances – use giant not mini vol au vent instances as a foremost meal.
• Wash the leeks properly  – be sure you wash the leek completely earlier than cooking, or the sauce will find yourself with grit in it. Fan the inexperienced leaves out to take away any soil additional down the stem, then take away each ends of the leek so solely the white and pale inexperienced part stays. Slice the leek finely, place right into a strainer and rinse, permitting any extra water to empty earlier than utilizing.
• White sauce – sprinkle the flour over the rooster, bacon and leek, after which it is necessary to permit the flour to prepare dinner for a minute earlier than including the wine. When the liquid is then added, the flour will thicken the sauce.
• Make forward – the rooster combination may be made the day earlier than and saved, lined, within the fridge. If utilizing chilly combination, enhance the oven cooking time and prepare dinner till the filling is piping sizzling within the centre. 

FAQs

For extra simple rooster dinner concepts that your household will love, listed below are some extra of our most common recipes:

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