Strawberry Shortcake | Life, Love and Sugar

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This Strawberry Shortcake is the right summer season dessert. Selfmade shortcake biscuits are reduce in half and filled with juicy strawberries and selfmade whipped cream. An old school, irresistible deal with!

Why You’ll Love This Strawberry Shortcake Recipe

• The very best biscuits. I get so enthusiastic about recent shortcake biscuits – buttery, tender, and simply the correct amount of candy. They’re fast to make and the right canvas for strawberries and whipped cream!
• A strawberry celebration. There actually isn’t a greater option to have a good time summer season than with recent, candy strawberries made even sweeter as they soak in sugar. They launch this unimaginable, syrupy sauce because the sugar breaks them down. You’ll wish to put it on every thing.
• Nice for a crowd. This can be a nice low-maintenance dessert for a crowd. Make the biscuits, whip up the whipped cream (actually), and put together the strawberries. Then put every thing out on a desk and let your company assemble their very own particular person strawberry shortcakes.

What You’ll Want

Right here’s what you’ll must make this strawberry shortcake recipe. Be sure you scroll to the recipe card beneath for exact measurements.

For the strawberries

• Strawberries – Search for shiny crimson berries that odor candy. I extremely advocate recent strawberries over frozen ones, which might get mushy when thawed.
• Sugar – The sugar attracts a few of the moisture out of the strawberries, creating the “sauce”.

To make the shortcakes

• All-purpose flour – Be sure you measure precisely and ideally with a meals scale. Utilizing an excessive amount of flour may give you overly dense biscuits.
• Baking powder – For the right rise and texture.
• Sugar – There’s only a bit so as to add some sweetness, moisture and a beautiful texture.
• Salt – Salt ensures you don’t have bland biscuits. Don’t go away it out.
• Unsalted butter – Make certain the butter is sweet and chilly and do your finest to not deal with it an excessive amount of. You need it to remain in its stable state till the biscuits get popped within the oven.
• Heavy whipping cream – The heavy cream must be chilly. This may assist preserve the butter from melting.
• Eggs – Be sure you use massive eggs, not medium or further massive.
• Vanilla extract
• Coarse sugar – The sugar offers this delicate crunch, a bit of additional sweetness and fairly sparkle to the biscuits. Be happy to go away it off, in case you choose.

For the whipped cream

• Heavy whipping cream – Use chilly heavy cream. If it’s too heat, it received’t whip up and maintain quantity correctly.
• Powdered sugar – For sweetness and to assist stabilize the whipped cream in order that it doesn’t wilt.
• Vanilla extract

How To Make Strawberry Shortcake

Right here’s a fast take a look at find out how to flip this straightforward strawberry shortcake recipe right into a mouthwatering actuality. Try the recipe card beneath for extra detailed directions.

• Put together the strawberries. Toss the strawberries with sugar and allow them to chill within the fridge for 1-2 hours.
• Prep. Preheat the oven to 375°F and line a baking sheet with parchment paper.

• Mix the dry elements. Whisk collectively the flour, baking powder, sugar, and salt.
• Reduce within the flour. Reduce the butter into the flour combination till coarse crumbs are fashioned. Word: I like to make use of a meals processor to make this course of fast and straightforward, however you may as well do it by hand.
• Add the moist elements. Mix 1 cup of heavy cream, 1 egg, and vanilla, and stir the combination into the dry elements till a dough varieties.

• Create layers. Convey the dough right into a ball on a floured reducing board. Flatten it out after which fold it into thirds. Gently pat it again right into a 1-inch thick sq..
• Reduce. Use a 2 1/2-inch biscuit cutter to chop out biscuits. Collect the scraps, fold them collectively, pat them again right into a sq., and reduce out the remaining biscuits.

• Put together to bake. Prepare the biscuits on the baking sheet with area between them. Whisk collectively the 1 egg and 1 tablespoon of cream and brush it over the biscuits. Sprinkle the tops with coarse sugar.
• Bake. Bake for 17-20 minutes.
• Cool. Switch the biscuits to a wire rack to chill.

• Make the whipped cream. Beat the heavy whipping cream, powdered sugar, and vanilla on excessive velocity till medium to stiff peaks type.
• Assemble. Reduce the biscuits in half horizontally and fill them with strawberries, strawberry juices (the strawberries will launch juices as they chill), and whipped cream.

Suggestions for Success

• Don’t overwork the dough. Overworking the dough could cause the glutens within the flour to overdevelop, supplying you with powerful biscuits. Plus, the warmth out of your arms could cause the butter to soften (see my level beneath on maintaining the chilly butter chilly).
• Flour up the biscuit cutter. Dip the biscuit cutter in flour between cuts. This may assist preserve the dough from sticking.
• Slicing method. When reducing the biscuits into rounds, press the biscuit cutter straight down and resist the temptation to twist it. Twisting the cutter could cause the biscuits to lose their flaky layers.
• Select your strawberries correctly. Goal for shiny crimson strawberries that odor candy. And seize just a few greater than you suppose you want. You actually can’t have too many!
• Don’t skip the nippiness. After coating the strawberries in sugar, allow them to sit within the fridge for at the very least 1-2 hours. The sugar will draw the juices out of the fruit, making a candy, flavorful syrup.
• Chilly heavy cream. If the heavy cream is just too heat it received’t whip up and maintain quantity correctly. So preserve it within the fridge till you’re prepared to make use of it.

Hold The Butter Chilly!

Simply one of the vital a part of making any biscuits is beginning with chilly butter and maintaining the butter chilly whereas reducing it into the dry elements and mixing that every one with the moist elements. The little pockets of butter contribute to the sunshine, ethereal, flakey texture of the biscuits. In the event you can preserve the butter from melting into the dough up till the purpose the biscuits get popped within the oven, you should have the most effective outcomes. One factor I love to do is use my meals processor only for reducing the butter into the dry elements. It’ll assist evenly distribute the butter all through the dry elements rapidly, just like how I make my pie crust. You possibly can completely do it by hand, however I discover it takes longer and the butter is extra prone to soften and go away me with bigger bits of butter.

How To Retailer Selfmade Strawberry Shortcake

Strawberry shortcake is by far finest served recent. If it sits within the fridge (or at room temperature) totally assembled for too lengthy, the biscuits will get soggy. So that you’ll wish to retailer any leftover parts individually.

• Counter/Fridge. Seal the biscuits in an hermetic container and retailer them at room temperature for as much as 4 days. Seal the strawberries in a separate hermetic container and retailer them within the fridge for as much as 3 days. Once you’re able to get pleasure from, make a recent batch of whipped cream and assemble the desserts.
• Freezer. You possibly can seal leftover biscuits in an hermetic container and retailer them within the freezer for as much as 1 month. Enable them to thaw at room temperature (or in a single day within the fridge) when the time comes. Sadly, neither the strawberries nor the whipped cream thaw properly. So that you’ll wish to make them recent and assemble the strawberry shortcakes as soon as the biscuits have thawed.

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Recipe

Simple Strawberry Shortcake Recipe

• 
  Writer: Lindsay
• 
  Prep Time: 45 minutes
• 
  Prepare dinner Time: 20 minutes
• 
  Complete Time: 1 hour 5 minutes
• 
  Yield: 9 shortcakes
• 
  Class: Dessert
• 
  Methodology: Oven
• 
  Delicacies: American

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Description

This Strawberry Shortcake is the right summer season dessert. Selfmade shortcake biscuits are reduce in half and filled with juicy strawberries and selfmade whipped cream. An old school, irresistible deal with!

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Elements

STRAWBERRIES

• 1 1/2 lbs strawberries, stemmed and sliced
• 6 tbsp (78g) sugar

SHORTCAKES

• 3 cups (390g) all-purpose flour (measured precisely)
• 5 tsp baking powder
• 6 tbsp (78g) sugar
• 1 tsp salt
• 1/2 cup (112g) unsalted butter, chilly and cubed
• 1 cup (240ml) heavy whipping cream or heavy cream, plus 1 tbsp (15ml), divided
• 2 massive eggs, divided
• 1 tsp vanilla extract
• Coarse sugar

WHIPPED CREAM

• 2 cups (480ml) heavy whipping cream, chilly
• 3/4 cup (86g) powdered sugar
• 1 1/4 teaspoons vanilla extract

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Directions

Put together the Strawberries

1. To arrange the strawberries, toss them with the sugar to mix and let sit for at the very least 2 hours to attract out the juices. These could be made the night time earlier than utilizing, in case you like. The longer they sit, the extra juices are drawn out.

Make the Shortcake Biscuits

1. To make the biscuits, preheat the oven to 375 levels.
2. Mix the flour, baking powder, sugar and salt and whisk collectively.
3. Utilizing a pastry cutter or a fork, reduce the chilly butter into the flour combination till course crumbs are fashioned. The most important butter items must be in regards to the dimension of small peas.
4. Mix the one cup of heavy cream, egg and vanilla extract.
5. Pour the cream combination over the flour combination and stir collectively simply till it begins to return collectively. Don’t over combine. Combination will nonetheless be crumbly.
6. Flip the dough out onto a flippantly floured floor and gently convey all of it collectively to type a ball. Gently flatten out after which fold in thirds, folding the left aspect over onto the center, then the appropriate aspect over onto the center. Evenly pat again out right into a sq. about 1 inch thick.
7. Utilizing a 2 1/2 inch biscuit cutter, reduce out the biscuits. Collect collectively the scraps, fold collectively as soon as and pat again right into a sq. to chop out remaining biscuits. It’s best to be capable of get 7-9 biscuits. Dip the biscuit cutter into flour between cuts, to maintain it from sticking. When reducing out the biscuits, press straight down. Don’t twist.
8. Place the biscuits on a parchment lined baking sheet at the very least 2 1/2 inches aside.
9. Mix the opposite egg and 1 tablespoon of cream and brush the tops of the biscuits with the egg wash. Sprinkle the tops with some coarse sugar.
10. Bake the biscuits for 17-20 minutes, or till the tops are golden brown.
11. Take away the biscuits from the oven and permit to chill on a wire rack. Serve heat or at room temperature.

Make the Whipped Cream & Assemble Your Strawberry Shortcake

1. When able to serve, make the whipped cream. Add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip on excessive velocity till medium to stiff peaks type.
2. Reduce the biscuits in half horizontally, then fill with strawberries and their juices and whipped cream.

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Notes

• For a extra cakey model of the biscuit. Add 1/4 cup of further cream to the biscuits. Remember that they may unfold extra when baked.
• To retailer the biscuits. Retailer the shortcake biscuits in an hermetic container. They may carry on the counter at room temperature for 3-4 days.
• To retailer the strawberries. Retailer the strawberries within the fridge in an hermetic container. They may preserve for 2-3 days. In the event you run out of shortcake biscuits and nonetheless have some macerated strawberries to make use of, they’re wonderful combined into yogurt or spooned on prime of ice cream.
• To freeze the biscuits. You possibly can positively freeze the shortcake biscuits. Hold them in an hermetic container, freeze them for as much as a month, after which thaw them in a single day within the fridge earlier than letting them come to room temperature once you’re able to get pleasure from them once more.

Vitamin

• Serving Measurement: 1 Shortcake
• Energy: 612
• Sugar: 31.1 g
• Sodium: 400.4 mg
• Fats: 35.3 g
• Carbohydrates: 67.7 g
• Protein: 8.6 g
• Ldl cholesterol: 131 mg