Straightforward Italian Meatball Sub Sandwiches

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Home made meatballs and tangy marinara sauce make these meatball sub sandwiches the perfect ever! Topped with gooey fontina (or mozzarella cheese) AND provolone cheese, and piled on prime of a hoagie roll, these are a crowd-pleaser! High with recent basil, purple pepper flakes, and grated parmesan cheese for additional taste. And serve with loads of napkins!

We Love Meatball Sandwiches

Sunday evening is SUB NIGHT in our home. Some nights I make sausage and pepper subs or French dip sandwiches. Different nights, when it’s too darn scorching to prepare dinner, I make Italian hoagies. However as a rule, I make these hearty Italian meatball sub sandwiches!

I really been making meatball subs since I used to be slightly child! Again then, I used frozen meatballs and spaghetti sauce as a result of my cooking expertise have been fairly restricted. However over time, I slowly crafted my signature do-it-yourself meatballs and marinara sauce. And the combo is insanely flavorful and surprisingly straightforward.

Why you’ll Love this Meatball Sub Recipe

The do-it-yourself meatballs are moist, extremely flavorful, and really easy!
Tangy marinara sauce coats the meatballs in an enormous taste hug.
No messy frying required… the meatballs are made on a baking sheet.
Fontina and provolone cheese are melted on prime of the hoagie rolls for an extremely gooey meatball sub expertise.
The meatball combination comes collectively quick because of shortcuts like utilizing garlic powder and onion powder as an alternative of recent.
You can also make each the meatballs and sauce prematurely. You’ll be able to retailer them within the fridge for as much as 5 days, or freeze them for as much as 2 months.
You’ll be able to shred the cheese a couple of hours prematurely and retailer it within the fridge. Freshly shredded cheese melts higher and tastes higher than pre-shredded cheese, which comprises preservatives and stabilizers.

How to make homemade meatballs for meatball subs.

How you can Make Home made Meatballs: Bust out the Baking Sheet!

Baking Prep: Preheat the oven half-hour earlier than you intend on baking. Do NOT line the baking sheet it with parchment paper. You’ll be placing these underneath the broiler and parchment will catch fireplace. When you don’t wish to make a large number in your baking sheet, line it with foil.
Make the Home made Meatballs: In giant bowl mix the bottom beef, pork, seasonings, eggs, parmesan cheese, bread crumbs, and water. Water could sound odd, nevertheless it makes the meatballs so moist and juicy with out including extra fats (like milk).
Form the Meatballs: Utilizing an ice cream scoop or giant spoon that can assist you make evenly formed and sized meatballs. As soon as scooped, roll the meat into neat little balls and place them on the baking sheet.
Bake the Meatballs: Take care to not over bake your meatballs. They solely want 18 to twenty minutes to prepare dinner by way of and not be pink. However this time can fluctuate relying in your oven.

Wish to freeze these do-it-yourself meatballs? Place the baked and fully cooled meatballs in a freezer bag and switch to the freezer. If you retailer them correctly this fashion, you may freeze them for as much as 2 months.

Can I Use All Floor Beef?

Completely! You need to use all floor beef as an alternative of a beef/pork combine. You too can use all floor turkey or floor rooster, however the meatballs can be slightly drier and fewer juicy. You too can use floor veal or floor sausage as an alternative of floor pork.

How to make marinara sauce for meatball sub sandwiches

Meatballs and Sauce: How you can Make Marinara Sauce

Ingredient Prep: Mince, measure, and chop all components wanted earlier than you start making the sauce.
Cook dinner the Garlic: Gently warmth the olive oil in a saucepan over medium warmth. Add the garlic and sauté for about one minute. Till the garlic is golden and aromatic however not brown or burnt. Add the crushed purple pepper flakes.
Make the Marinara Sauce: Add within the crushed tomatoes, salt, sugar, and seasoning and stir nicely to mix. Simmer the sauce for a minimum of quarter-hour, stirring often.
Season to Style: Stir within the recent basil and prepare dinner for five extra minutes. Season with extra salt and pepper to style.

When the meatballs end cooking, add them to the sauce, stir to coat, and use as directed beneath. Or cool the marinara sauce fully and place within the fridge for five days. You may additionally switch the cooled marinara sauce to a freezer bag and retailer within the freezer for as much as 2 months.

How you can Make Meatball Subs: Meeting

Preheat the Oven: It’s lastly time to assemble your sandwiches! You’ll wish to preheat your broiler earlier than you start so it’s good and scorching if you’re able to pop your baking sheet in.
Slice the Hoagie Rolls: Use a pointy serrated knife to chop the rolls down the center, however don’t lower all over the roll. You’ll be able to depart the rolls as is, or pull a number of the extra bread out from the middle of the roll. Folks know this as gutting the roll.
Add the Home made Meatballs: Pile on some meatballs, about 5 per rolls normally matches greatest. And naturally prime with loads of additional marinara sauce.
Time for Cheese: High the meatballs and sauce with shredded cheese. This can be good and gooey as soon as baked. Switch the meatball sub sandwiches to a big baking sheet.
Bake the Meatball Subs: Place the baking pan within the oven and bake till the cheese is melted, golden, and gooey. Preserve an eye fixed right here, as they’ll burn quick!

Some folks wish to brush their hoagie rolls with garlic butter or olive oil. I don’t discover this essential as a result of these sandwiches have SO a lot taste! However if you happen to’d wish to attempt it, you undoubtedly can. Merely brush the skin or within the roll flippantly with both selection earlier than popping the meatball subs within the oven.