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Loaded with refreshing taste, these spicy pineapple margaritas are the proper cocktail for cinco de mayo, summer time, and past! No cocktail shaker required, this recipe makes a generously-sized pitcher that’s good for serving a crowd. Kosher salt and chili powder rim the margarita glasses for a surprising presentation! Serve with a pineapple wedge or frozen pineapple chunks.
Spicy Pineapple Margaritas
Query: What’s spicy and candy… and the proper weekend cocktail deal with? Reply: SPICY PINEAPPLE MARGARITAS! An elevated model of my favourite fast cocktail: tequila and pineapple juice. These made-from-scratch spicy margaritas are tremendous refreshing and simply serve a crowd.
Conventional margaritas should be individually shaken with a cocktail shaker… however these are whipped up in a pitcher. That is certainly one of my favourite cocktail recipes to make a few hours earlier than a celebration. That means as soon as my visitors arrive, my prep time is 5 minutes. All I’ve to do is fill some glasses with ice and serve!
Pineapple Margarita Recipe
- Granulated Sugar: Granulated sugar works finest, however you can even use brown sugar – darkish or mild – in its place.
- Water: The bottom of our easy syrup. Don’t cut back the quantity or sub one other liquid right here.
- Jalapeño Peppers: Contemporary jalapeños work finest. Don’t sub pickled jalapeños, which can make the straightforward syrup style terrible! In a pinch, you should utilize recent serrano peppers or habenaro peppers as a substitute.
- Limes: You’ll want loads of limes since you’ll use the peel within the easy syrup and the juice within the margaritas. Purchase a few extras so you may garnish the margarita glasses with lime wedges.
- Tequila: Should you can, I recommend utilizing good high quality tequila. Blanco tequila (silver tequila) works finest, however you might use gold tequila! Should you’re not a tequila fan, rum makes a scrumptious substitute.
- Pineapple Juice: If yow will discover it, I recommend utilizing pure pineapple juice, not from focus. Or throw a bunch of ripe pineapple chunks right into a blender and pulse easy. Then pressure the juice from the combination.
- Orange Liqueur: I like Grand Marnier or Cointreau, however triple sec will work if it’s all you might have.
- Ice: Gotta have crushed ice – or at the least some fundamental ice cubes – to fill these margarita glasses! I don’t recommend serving with out ice.
Non-obligatory Substances
- Salt: I recommend utilizing coarse kosher salt right here, however any coarse salt will work.
- Chili powder: Provides the rim a pleasant spicy little kick, that is my favourite chili powder.
- Lime Wedges: Make the drinks look fairly and will be squeezed into the drink for an extra kick of recent lime juice.
- Pineapple Wedges: Make a fairly garnish and doubles as a bit one thing to nibble on whilst you sip your cocktail.
- Contemporary Jalapeño Slices: Provides some pizzazz to the drink and also will improve the spice ranges. Take away the seeds for much less warmth. Or omit for much less spice.
- Contemporary Mint: Makes the spicy jalapeno margaritas look so fairly! You possibly can additionally gently muddle some recent mint within the backside of your margarita glass for additional mint taste.
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How one can Make a Pineapple Margarita
- Make the Easy Syrup: Essentially the most time consuming step, however I promise you it’s 100% price it. You can also make it as much as 2 weeks prematurely and retailer within the fridge till wanted. Leftover syrup is scrumptious drizzled on a grilled pineapple wedges!
- Make the Margarita Combine: As straightforward as busting out a massive pitcher and mixing all of the elements. Should you don’t have a big pitcher, use 2 smaller ones. I like to recommend utilizing all the straightforward syrup, however you may add half, style, after which add extra if desired.
- Spicy Chili Rim for the Margarita Glasses: Mix the chili powder and salt on a small plate. The rim dip the rim of every margarita glass into the salt combination. This half is 100% non-compulsory, so be happy to skip this step.
- Garnish the Margarita Glasses: That is completely non-compulsory, however so enjoyable! And a assured approach to make your cocktails appear to be they got here from a flowery bar. I like so as to add sliced jalapeños, pineapple wedges, sprigs of mint, and lime wedges. However be happy so as to add no matter you might have readily available!
Frozen Pineapple Margaritas: How one can Make Frozen Margaritas
Wish to make frozen margaritas? Comply with the directions under to make frozen pineapple margaritas! And you should definitely have a high-powdered blender and frozen pineapple chunks readily available.
- Make the recipe as directed. Once you’re able to serve, pull out your blender.
- Add 3 cups of the margarita combination to the blender. Add 3/4 cup of ice and three/4 cup of frozen pineapple chunks. Mix till easy. In case your combination appears too skinny, add extra ice and pineapple till you obtain the specified texture.
- Repeat with all margarita combine. Please notice you probably have a smaller blender chances are you’ll want to make use of much less margarita combination so it doesn’t spill in all places. Use your finest judgement.
From cinco de mayo to summer time events to yard barbecues… these straightforward pineapple jalapeno pitcher margaritas are good for nearly any event!
Extra Traditional Margarita Recipes: Excellent for Cinco de Mayo or Celebrations!
Straightforward Pineapple Jalapeño Pitcher Margaritas
Loaded with refreshing taste, these spicy pineapple margaritas are the proper cocktail for cinco de mayo, summer time, and past! No cocktail shaker required, this recipe makes a generously-sized pitcher that is good for serving a crowd. Kosher salt and chili powder rim the margarita glasses for a surprising presentation! Serve with a pineapple wedge or frozen pineapple chunks.
Substances
For the Jalapeño Easy Syrup:
- 1 cup (199g) granulated sugar
- 2 cups (454ml) water
- 2 to three recent jalapeno peppers sliced
- 2 2″ lengthy strips lime peel
For the Pineapple Jalapeño Pitcher Margaritas:
- 2 cups (454ml) blanco tequila
- 1 and 1/2 cups (340ml) pure pineapple juice
- 1 and 1/4 cups (284ml) orange liqueur
- 1 cup (227ml) freshly squeezed lime juice
- ice as wanted
Garnish (Non-obligatory):
- 1 Tablespoon (14ml) coarse sea salt
- 1/2 teaspoon chili powder
- lime wedges
- jalapeño slices
- recent mint sprigs
Directions
For the Jalapeño Easy Syrup:
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In a medium saucepan, mix the sugar, water, jalapeño, and lime peel. Convey to a rolling simmer over medium-high warmth and prepare dinner, stirring steadily, till the sugar has fully dissolved. Then cut back to medium-low and proceed simmering, stirring sometimes, for quarter-hour.
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Take away from warmth and put aside to chill for at the least 20 minutes.
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As soon as cool, pressure syrup into a big measuring cup, via a high-quality mesh strainer. Discard jalapeño peppers and lime peel. Set syrup apart till wanted.
For the Pineapple Jalapeño Pitcher Margaritas:
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In a big pitcher mix the tequila, pineapple juice, lime juice, and orange liqueur. Then pour in the entire easy syrup and stir effectively to mix.
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Add a couple of slices of jalapeño and some wedges of pineapple into the pitcher if desired.
Garnish (Non-obligatory):
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To salt the rim of the glasses, mix the salt and chili powder in a shallow dish. Run the sting of a lime round a glass, then dip the glass into the chili salt mixture. Repeat with all glasses.
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Fill glasses with ice, then pour margarita combine on high. Garish with a pineapple wedge, a couple of jalapeño slices, and a sprig of mint and serve without delay!
Notes
Use 2 jalapeño peppers for a milder margarita, and three (or 4!) for a spicier cocktail.
