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Bust out your pie pan and pastry blender, as a result of I’m educating you learn how to make blueberry pie! You should use recent blueberries or frozen blueberries for the blueberry pie filling, so you’ll be able to get pleasure from this pie anytime of yr. Bake till the crust is golden brown and the blueberry filling is effervescent… then cool to room temperature, high with ice cream, and revel in!
Selfmade Blueberry Pie Recipe
Our buddies purchased Remi a e-book known as ‘Jamberry‘ and it’s significantly the cutest e-book ever. It’s about slightly boy and a bear who embark on a berry choosing journey and I’ve most likely learn it 200 instances. I’ve your complete factor memorized. And each time I end studying it, I’m dreaming about berry pies!
Extra particularly, do-it-yourself blueberry pie topped with vanilla ice cream! After cherry pie, it’s my absolute favourite summer time dessert recipe! As a result of I can’t discover a respectable store-bought blueberry pie to save lots of my life. They’re both soupy, too thick and gloopy, or sickly candy.
Given how choosy I’m, I made a decision to hunker down and create the proper blueberry pie recipe for us! And after many tries, I discovered one I’m completely head over heels in love. And between the golden brown al-butter crust and juicy blueberry filling, I believe you’ll find it irresistible, too.
Blueberry Pie Filling Recipe
- Blueberries: Use recent blueberries or frozen blueberries for this recipe. Be at liberty to sub 2 cups of blackberries, cherries, or cranberries for a combined fruit pie.
- Granulated Sugar: Provides simply the correct amount of sweetness! I don’t counsel decreasing the quantity or swapping it for another number of sugar.
- Gentle Brown Sugar: However darkish brown sugar will work in a pinch! It’ll simply add barely extra taste. Including brown sugar provides a pleasant depth of taste to the blueberry pie filling, which I like!
- Lemon Juice: Purchase a recent lemon and use it… bottled juice by no means tastes as recent! Be at liberty so as to add a 1/2 teaspoon of finely grated lemon zest if desired.
- Cornstarch: That is our pie filling thickener! Please resist the temptation to cut back this quantity or use a unique thickener.
- Cinnamon: Don’t fear about this including an excessive amount of taste or spice, it simply helps the filling not be too “one notice”.
- Floor All-Spice: I hope you don’t skip this ingredient as a result of it makes the blueberry pie filling so scrumptious.
- Salt: This ingredient received’t make your blueberry filling style salty! It helps balances the sweetness whereas enhancing the opposite flavors within the pie.
- Vanilla Extract: All the time use actual vanilla extract, not imitation vanilla, which provides an disagreeable and synthetic taste.
- Butter: This ingredient provides richness and taste to the filling! I counsel utilizing unsalted butter, but when all you’ve if salted, you could use it as an alternative. Merely omit the salt known as for.
Selfmade Pie Crust Recipe
My do-it-yourself recipe makes sufficient dough for the highest crust and the underside crust! Listed here are a number of pro-tips:
- Freeze your Butter: I counsel inserting your butter within the freezer for 20 minutes earlier than working the butter into the dough. It’s because fridge chilled butter can come to room temperature and begin melting rapidly, and we don’t need that! Chilly butter is the important thing to flaky pie crust.
- Begin with Chilly Elements: Along with chilly butter, chilling your flour and water earlier than use will assist the pie dough keep chilly. Bear in mind, chilly is vital!
- Use a Pastry Cutter: Or pastry blender to include the butter into the pie dough. Should you don’t personal one, you should utilize two forks as an alternative. Keep away from utilizing your fingertips if potential.
- Don’t use an excessive amount of water: Your dough ought to barely come collectively when kneaded. I counsel including a small quantity of water to start out. Then add extra solely as wanted. An excessive amount of water will trigger a gluey doughy pie crust.
- Make an Egg wash: And generously brush it excessive of the pie crust. When brushed on the highest crust, the egg wash creates a stunning golden brown colour.
- Crimp the Edges: This not solely helps safe the perimeters to the pie pan, however makes the pie look so fairly! Everybody will suppose you got this blueberry pie from a flowery bakery.
- Relaxation and Chill: Should you’re struggling to roll the dough out, let it relaxation slightly longer earlier than attempting once more. Chilly dough will crack! So let it relaxation for 15 to twenty minutes, or till it rolls out simply.
You may make the dough upfront and pop it within the fridge for as much as 2 days! And it’s best to do it this manner, because the dough requires chilling for at the very least 2 hours earlier than rolling it out. And I discover it’s greatest and best to work with the following day.
Roll out the Backside Crust & Prime Crust
- I counsel rolling out the underside crust first, because it’s the best. You’ll roll the underside crust into a big circle and place it into the pie pan.
- Place the underside crust into the fridge to sit back whilst you prep the highest crust.
- For the highest crust, roll the pie dough into a big circle. Use a pastry curler to slice the dough into lengthy strips.
- Place the strips on a big baking sheet and chill the strips earlier than use.
- Be certain that each crusts have had time to sit back within the fridge earlier than baking. A chilly crust will bake up flaky and golden brown! A sizzling crust will soften within the oven.
How you can Make Blueberry Pie
- Make the Pie Dough: You may make the pie crust recipe as much as 2 days upfront. Merely make as directed, then retailer within the fridge till wanted. Or freeze the pie dough for as much as 2 months.
- Make the Blueberry Pie Filling: Be at liberty to retailer this within the fridge for as much as 2 days! Simply give it a very good stir earlier than use.
- Roll out the Pie Dough: You’ll roll the underside crust into a big circle and match it into the pie pan. For the highest crust, you’ll slice it into strips and create a lattice high crust.
- Make an Egg Wash: That is the important thing to a golden brown crust! You’ll gently brush the egg wash all around the high crust utilizing a pastry brush.
- Assemble the Pie: Place the underside crust within the pie plate, add the blueberry pie filling, then add the highest crust. Brush with egg wash and place on a baking sheet.
Bake the Pie: In a 9-Inch Pie Pan
- Preheat the Oven: For this recipe, you’ll begin with the oven at 425 levels, then scale back then temperature after quarter-hour. You’ll want to preheat the oven at the very least 20 minutes earlier than you intend on baking.
- Bake the Pie: Place the 9-inch pie pan within the preheated oven till the crust is golden brown and the filling is effervescent.
- Cool Utterly: To get clear slices that don’t ooze all over the place, you should definitely cool this pie at room temperature. To chill utterly, it’ll take about 3 to 4 hours.
Contemporary Blueberries vs Frozen Blueberries
- Contemporary blueberries, particularly in-season recent blueberries, will work greatest.
- However frozen blueberries work superbly, and if that’s all you’ve entry to, be at liberty to make use of frozen blueberries as an alternative.
- Frozen blueberries launch extra liquid than recent blueberries, however this recipe has sufficient cornstarch to deal with it.
- If utilizing frozen blueberries, don’t thaw them earlier than use.
- I additionally don’t advocate swapping conventional blueberries for wild blueberries.
- However to mix them, you’ll be able to swap out 1 cup of the normal blueberries for wild blueberries. Simply toss them within the giant bowl with the remainder of the filling (don’t boil them down).
How you can Lower Fairly Items
- The easiest way to chop fairly neat items of pie is by chilling the pie effectively earlier than slicing! I counsel 4 hours because the minimal, however you’ll be able to chill in a single day for an additional effectively set pie.
- Use a big, sharp chef’s knife to make small triangular slices.
- A pie server will help you simply carry the slices out of the pie pan and onto serving plates.
Subsequent time you’re craving blueberry pie, skip the store-bought and do this do-it-yourself blueberry pie recipe as an alternative!
Extra Blueberry Pie Recipes:
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Selfmade Blueberry Pie
Bust out your pie pan and pastry blender, as a result of I am educating you learn how to make blueberry pie! You should use recent blueberries or frozen blueberries for the blueberry pie filling, so you’ll be able to get pleasure from this pie anytime of yr. Bake till the crust is golden brown and the blueberry filling is effervescent… then cool to room temperature, high with ice cream, and revel in!
Elements
For the Crust:
- 5 cups (600 g) all function flour
- 1/4 cup (57 g) sugar
- 1/2 teaspoon salt
- 2 cups (454 g) unsalted butter very chilly
- 3/4 cup (170 ml) ice water extra provided that wanted
For the Blueberry Pie Filling:
- 2 kilos (794 g) recent or frozen blueberries if utilizing frozen, do NOT thaw
- 1/3 cup (71 g) gentle brown sugar packed
- 2 Tablespoons (28 ml) freshly squeezed lemon juice
- 4 Tablespoons (44 g) cornstarch divided
- 2/3 cup (132 g) granulated sugar
- 1/2 teaspoon floor cinnamon
- 1/4 teaspoon floor allspice
- 1/4 teaspoon salt
- 1 and 1/2 Tablespoons (21 ml) pure vanilla extract
- 2 Tablespoons (28 g) unsalted butter
For the Egg Wash:
- 1 giant egg
- 1 and 1/2 teaspoons water
- 1/4 cup (50 g) glowing sugar
Directions
For the Crust:
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In a big bowl, combine collectively the flour, sugar, and salt. Add within the cubed butter and toss with a spatula to coat the butter within the flour.
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Utilizing a pastry cutter, work the butter into the flour till the combination is a rough meal. The butter ought to be concerning the measurement of peas.
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Utilizing a silicone spatula, slowly mix in simply sufficient ice water to kind moist clumps.
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Pour the shaggy dough out onto a clear floor and knead it gently, till it comes collectively in a ball, including extra ice water provided that completely wanted.
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Collect the dough into a big ball and divide it in half (you should utilize a kitchen scale if you’d like both sides to weigh the identical, every half ought to weigh about 644 grams, relying on how a lot water is used). Gently flatten every half right into a disk.
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Wrap the disks in plastic wrap and place within the fridge to sit back for at the very least 2 hour, or as much as 24 hours.
For the Blueberry Pie Filling:
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In a medium saucepan, mix the 1 pound (397 g) of the blueberries, gentle brown sugar, lemon juice, and 1 Tablespoon (11 grams) of the cornstarch. Place the pan over medium-high warmth and convey to a simmer, stirring virtually consistently, and prepare dinner simply till the combination begins to thicken, about 7 to eight minutes.
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Cut back warmth to low and prepare dinner for an additional 2 minutes earlier than eradicating from warmth.
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Switch to a big heatproof bowl and stir within the remaining blueberries (397 g), granulated sugar, cinnamon, salt, allspice, vanilla, butter, and remaining cornstarch. Combine effectively to evenly mix, then put aside to chill utterly earlier than utilizing.
Put together the Backside Crust:
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Take away one disk of the dough from the fridge quarter-hour earlier than you intend on rolling, as dough that’s too chilly will crack.
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Calmly flour a rolling pin and a big clear work floor. Set the dough in the midst of the work floor and – starting from the middle of the disc – roll the dough away from you in a single agency and even stroke. After every stroke, rotate the disc 1 / 4 flip clockwise and roll once more. Calmly sprinkle extra flour on the work floor, pie dough, and rolling pin as wanted. You need to use simply sufficient to stop the dough from sticking. As your disc of dough turns into bigger, be certain to not overstretch the middle of the dough. Proceed rolling till the dough is about 16-inches in diameter, and round a 1/4″ in thickness.
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Rigorously fold the dough in half and lay it throughout one aspect of a 9-inch pie pan, inserting the seam of the dough within the middle of the pan.
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Gently unfold the crust, then use your palms to suit the dough down into the pan, ensuring there aren’t any gaps between the dough and the perimeters of the pan. Should you see any seen air bubbles, gently burst them with a fork.
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Utilizing kitchen scissors, trim the dough overhang to 1 and 1/2 inches, measuring from the inside rim of the pan.
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Calmly cowl the crust with plastic wrap and place again within the fridge till wanted, at the very least 20 minutes.
Put together the Lattice Crust:
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Take away the second disk of the dough from the fridge and let it sit at room temperature for quarter-hour earlier than you intend on rolling. Bear in mind, dough that’s too chilly will crack.
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Line a big baking sheet with parchment paper and set it apart till wanted.
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Calmly flour a rolling pin and a big clear work floor. Set the dough in the midst of the work floor and – starting from the middle of the disc – roll the dough away from you in a single agency and even stroke. After every stroke, rotate the disc 1 / 4 flip clockwise and roll once more. Calmly sprinkle extra flour on the work floor, pie dough, and rolling pin as wanted. You need to use simply sufficient to stop the dough from sticking. As your disc of dough turns into bigger, be certain to not overstretch the middle of the dough. Proceed rolling till the dough is about 16-inches in diameter, and round a 1/4″ in thickness.
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Utilizing a pizza cutter or pastry curler, slice the dough into 12 strips (the width of the strips ought to be simply over an inch). Gently lay the strips on the ready baking sheet, cowl with plastic wrap, and refrigerate till wanted, at the very least 20 minutes.
Meeting and Baking:
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Preheat the oven to 425 levels (F).
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Take away the ready crust and lattice strips from the fridge.
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Sprinkle the underside of the pie crust with 1 teaspoon of flour. Then, utilizing a rubber spatula, scrape the blueberry pie filling into a fair layer within the pie crust shell.
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Lay 7 of the strips parallel on high of the filling, leaving about 1/4-inch between every strip. Fold again the second, fourth, and sixth strip, then place a strip of dough in order that it’s perpendicular to the parallel strips. Unfold the folded strips, so that they lay over the perpendicular strip.
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Now fold again the primary, third, fifth, and seventh strip, then place one other strip of dough on high, in order that it’s perpendicular to the parallel lattice strips.
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Repeat this layering course of with remaining lattice strips, weaving the strips over and below one another.
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Trim the perimeters of the strips, leaving about 1/2 inch overhang. Tightly roll the surplus dough up so it is firmly sitting on the sting of the pie plate, then crimp the perimeters to safe the strips with the underside pie crust.
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Gently brush the perimeters of the crust and the lattice strips with the egg wash, then sprinkle generously with glowing sugar.
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Place the pie on a baking sheet and bake within the decrease third of the oven for quarter-hour.
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Then scale back the oven temperature to 350 levels (F) and proceed baking for 55 extra minutes, till the highest crust is golden brown and the filling is effervescent.
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Place the pie plate on a wire rack and funky for 4 hours earlier than slicing.
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As soon as the pie is totally cool, it could be wrapped tightly in saran wrap and saved at room temperature for as much as 24 hours.
Notes
- I choose utilizing a steel or glass pie plate. Ceramic could take longer to bake and will yield a much less flaky crust.
- If the crust seems to be getting too brown, you’ll be able to add a pie crust protect or gently tent aluminum foil on high of the pie. That being mentioned, I’ve by no means had to do that. So long as your oven temperature is correct, the pie ought to bake evenly, and rework right into a deep golden brown colour.
