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This peanut butter pie is made with a light-weight, creamy peanut butter filling sitting in a basic graham cracker crust. It has simply the correct amount of peanut butter taste with out being overpowering. It’s the proper dessert for all the peanut butter fanatics on the market!
Why You’ll Love This Simple Peanut Butter Pie Recipe
Questioning what makes this peanut butter pie recipe so particular? You received’t actually know till you attempt it nevertheless it’s higher than any you’d get at a restaurant or bakery. Right here’s why:
- Gentle and creamy. The feel of the filling on this pie is unbeatable. For a peanut butter dessert, it’s splendidly mild and has a creaminess to it that you’ll crave time and again.
- Simply the correct amount of peanut butter. The peanut butter taste on this pie comes via superbly nevertheless it’s not overpowering. Peanut butter might be difficult to work with as a result of it may well make issues like pie and buttercream fairly dry. Fortuitously, this pie has simply the correct amount for excellent taste, however not a lot that it offers the pie a bizarre texture.
- No bake miracle. When you can bake the crust for this dessert, you don’t need to and the filling is totally no-bake. This makes it an excellent straightforward dessert that you may make any time, wherever.
Recipe Components
Pie Crust
- Graham cracker crumbs – You might use vanilla wafers as an alternative, for those who’d like a sweeter crust.
- Sugar – I used granulated sugar however brown sugar would additionally work for a richer taste profile.
- Salt – You want a bit of salt to steadiness out the sweetness!
- Unsalted butter – You’ll wish to soften the butter earlier than utilizing it in order that it’ll maintain every little thing collectively.
Peanut Butter Filling
- Cream cheese – The cream cheese must be at room temperature. In any other case, you’re prone to find yourself with a lumpy filling. Additionally remember to use full-fat, brick-style cream cheese.
- Powdered sugar
- Creamy peanut butter – Don’t use chunky peanut butter or pure peanut butter. Pure peanut butter separates, making it practically unimaginable to combine easily with the remainder of the substances.
- Heavy whipping cream – Begin with chilly heavy cream. If it’s too heat, it received’t whip up and maintain quantity correctly.
- Vanilla extract
- Chopped peanuts – For a contact of adorning.
The way to Make Peanut Butter Pie
Right here’s a fast take a look at find out how to make this straightforward peanut butter pie. Don’t neglect to scroll to the recipe card under for extra detailed directions.
- Prep. Preheat the oven to 325°F.
- Make the crust. Combine collectively the graham cracker crumbs, sugar, and salt. Combine within the melted butter. Press the combination into the underside and up the perimeters of a 9-inch pie crust and bake for five minutes. Let the crust cool when you make the filling.
- Make the filling base. Beat the cream cheese, ¾ cup powdered sugar, the peanut butter on medium pace till mild and fluffy
- Make the whipped cream. Beat the heavy whipping cream, vanilla extract, and remaining powdered sugar on excessive pace till stiff peaks type.
- Put all of it collectively. Fold the whipped cream into the peanut butter combination in two elements.
- Assemble. Unfold the filling into the pie crust.
- Chill. Refrigerate for 5-6 hours, or till agency.
- End it off. Sprinkle the chopped peanuts across the outer fringe of the pie and serve chilly.
Suggestions for Success
This recipe for peanut butter pie is fairly straight ahead however there are positively a number of belongings you need to bear in mind when you make it if you’d like the very best outcomes potential. Right here they’re.
- Select your peanut butter properly. Not all peanut butters are created equal. For this pie, you wish to ensure you seize a easy, creamy rendition. You additionally wish to keep away from pure peanut butters. The oil separates from the peanut butter making it onerous to combine into the pie filling easily.
- Beat till mild and fluffy. When beating the cream cheese, powdered sugar, and peanut butter collectively, achieve this till the combination has considerably lightened in coloration and turn into fairly fluffy. This could take 2-3 minutes. This course of ensures that all the substances are completely integrated and in addition introduces air into the combination, leaving you with a lighter, fluffier filling.
- Chilly heavy cream. The heavy cream have to be chilly with a purpose to whip up correctly and maintain quantity. So chill it within the fridge as much as the purpose of utilizing it. If you wish to get actually fancy, you possibly can chill your bowl and whisk too.
- Fold gently. When folding the whipped cream into the peanut butter combination, achieve this progressively (in two elements) and gently. Trying to fold all the whipped cream in directly and/or mixing too aggressively can knock the amount out of the whipped cream, providing you with a less-than-fluffy filling.
- Don’t skimp on chill time. This pie wants at the least 5 hours within the fridge (ideally in a single day) earlier than it’s absolutely set and able to slice and serve. If you happen to skimp on chill time, the peanut butter filling shall be softer and more durable to chop into and serve.
The way to Retailer Peanut Butter Pie
Cowl the pie tightly with clear wrap or switch the leftovers to an hermetic container. You may retailer it within the fridge for as much as 5 days or within the freezer for as much as 3 months. If you happen to retailer it within the freezer, I counsel utilizing two layers of clear wrap to forestall freezer burn.
Extra Peanut Desserts
On the hunt for extra peanut-y candy treats? Boy oh boy do I’ve some good ones for you. Listed below are a number of of my favorites.
Watch The way to Make It
Recipe
Basic Peanut Butter Pie
Prep Time: 20 minutes
Chill Time: 5 hours
Prepare dinner Time: 5 minutes
Complete Time: 5 hours 25 minutes
Yield: 10-12 slices
Class: Desserts
Technique: No-Bake
Delicacies: American
Description
This peanut butter pie is made with a light-weight, creamy peanut butter filling sitting in a basic graham cracker crust. It has simply the correct amount of peanut butter taste with out being overpowering. It’s the proper dessert for all the peanut butter fanatics on the market!
Components
Pie Crust
- 1 1/2 cups (201g) graham cracker crumbs (about 11 full sheet graham crackers)
- 3 tbsp (39g) sugar
- 1/8 tsp salt
- 1/2 cup (112g) unsalted butter, melted
Peanut Butter Filling
- 8 oz (226g) cream cheese, room temperature
- 1 cup (115g) powdered sugar, divided
- 1 ¼ cups (350g) creamy peanut butter
- 1 ¼ cups (300ml) heavy whipping cream, chilly
- 1 tsp vanilla extract
- 1/2 cup (70g) peanuts, chopped
Directions
For the crust:
- Preheat oven to 325°F.
- To make the crust, add the graham cracker crumbs, sugar, and salt to a big bowl and stir to mix. Add the melted butter and stir till effectively mixed and crumbly.
- Pour the combination right into a deep dish 9-inch pie pan and unfold the crumbs round in order that they’re evenly dispersed. Press the crumbs into the underside and up the perimeters of the pan.
- Bake crust for five minutes, then put aside to chill fully. Baking the crust makes it a bit of firmer and simpler to work with, however you don’t need to bake it. If you happen to’d favor, you possibly can simply refrigerate it earlier than including the filling.
For the filling:
- Add the cream cheese, ¾ cup (86g) of the powdered sugar and the peanut butter to a big mixing bowl and beat of medium pace for 2-3 minutes, till mild and fluffy. Put aside.
- Add the heavy whipping cream, vanilla extract and remaining ¼ cup (29g) of powdered sugar to a different giant mixing bowl and whip with the whisk attachment on excessive pace till stiff peaks type.
- Add about half of the whipped cream to the peanut butter combination and gently fold collectively till mixed. Add the remaining whipped cream and gently fold collectively till effectively mixed.
- Pour the combination into the ready pie crust and unfold evenly. Refrigerate for 5-6 hours, or till agency.
- To complete off the pie, sprinkle the chopped peanuts across the periphery and serve. Retailer leftovers in an air-tight container or cowl with clear wrap. Pie is greatest if eaten in 4-5 days.
Diet
- Serving Measurement: 1 slice
- Energy: 489
- Sugar: 21 g
- Sodium: 308.7 mg
- Fats: 36.4 g
- Carbohydrates: 34.7 g
- Protein: 10.1 g
- Ldl cholesterol: 53.5 mg