Peanut Butter Jelly Cheesecake! – Jane’s Patisserie

A scrumptious no-bake peanut butter jelly cheesecake with a peanut and biscuit base, peanut butter cheesecake filling and raspberry jelly on high. 

So… everyone knows PB&J sandwiches proper?! They’re an iconic factor, from America… (I feel)… and they’re only a world well-known concept of one thing to eat as a snack, lunch and so forth. While, this has by no means actually caught on for me, I do love the flavour mixture. 

For me, it’s peanut butter and raspberry jam collectively and I simply adore this. In my first ebook I did PB&J cupcakes, and in my second ebook I did my PB&J blondies and so they’re each such successful with my followers. Nonetheless, I actually actually wished to do one other… a cheesecake model. 

Cheesecakes

Cheesecakes are one of many issues I’m most well-known for nowadays, as a result of I’m simply obsessive about them. All cheesecake is what I like, however I accomplish that many extra no-bake cheesecake recipes in comparison with anything and I’m not mad about it. 

Throughout my weblog and books I’ve practically 100 cheesecake recipes and I LOVE THIS. I do know, they’re all very comparable within the sense that you would be able to solely make cheesecake in so some ways, however I’m right here to encourage with totally different flavour concepts and provide the oomph to make one thing very simple. This magnificence is one among my favourites to far because it even appears fairly! 

The tin

At any time when I make my cheesecakes I at all times use the identical 8″ springform cake tin as a result of it’s the right measurement. The depth of the tin is the right measurement to suit an honest biscuit case inside, after which fill with the remainder of the cheesecake elements. 

I’ll say, some tins actually can range in measurement, so be sure you go away sufficient room for the jelly on this recipe. The tin will should be moved when filled with liquid jelly so it will probably spill if you happen to’re not cautious (or, pour it in, as soon as it’s within the fridge), however I ensure that to have a 1cm hole on the high of the cheesecake filling. 

Cheesecake

The bottom of the cheesecake is a typical biscuit combine with butter, however with some finely blitzed peanuts added in. I blitzed them in my meals processor as a lot as I might to make them simpler to combine in, however that is non-obligatory. 

The cheesecake a part of this recipe is sort of easy however I didn’t assume it wanted to be too excessive – as we’re topping it with a raspberry jelly, I simply went for a easy peanut butter cheesecake filling 

• Cheese – Any model of FULL-FAT comfortable cream cheese is what you want right here. It helps make it set.  
• Vanilla – I like a candy vanilla flavour 
• Sugar – Somewhat little bit of icing sugar creates a beautiful degree of sweetness 
• Cream – as I’m within the UK I take advantage of double cream because it’s the fattiest liquid cream you should utilize which creates one of the best set 
• Peanut butter – you should utilize clean or crunchy, it’s fully as much as you, however I are likely to go for a pure peanut butter with no components 

The jelly 

Relating to the jelly half, you possibly can after all use whichever flavour jelly you need, however I take advantage of raspberry. Strawberry is an efficient different. I take advantage of the hartleys jelly cubes, and use half of a packet for this cheesecake recipe. You may after all use all of it, and make barely much less cheesecake combine to make it match, or make all of it up and simply set the spare jelly in a distinct container 

I’ll admit a secret although… jelly isn’t my favorite factor. By itself, I discover it a bit blah? Nonetheless, every time I add jelly to one thing else like this cheesecake it makes it so significantly better. I do know as properly, that they do imply jam within the USA, however I wished to stay with the thought of jelly on this case it appears higher, and I find it irresistible. 

When you did wish to use jam, you should utilize 100-200g of jam, and swirl it by means of the cheesecake combine as you’re pouring it into the tin. 

Adorning

Once you high a cheesecake in the best way I’ve with jelly or comparable, you actually don’t want far more within the ornament division. Even I believed dollops of whipped cream can be too far this time, and that’s saying one thing as I like a swirl of whipped cream. 

I went for some recent raspberries and a few peanuts simply piled barely within the center because it provides a little bit of a ornament and theme trace to the flavour with out an excessive amount of fuss. You should use plain peanuts, salted peanuts, caramelised peanuts… whichever you favor for the ornament (and the bottom of the cheesecake). 

Suggestions and Methods 

• This cheesecake will final for 3-4 days within the fridge as soon as made.
• I used this cake tin to make my cheesecake. 
• I used a clean peanut butter you should utilize crunchy if you happen to favor
• I used the Hartley jelly cubes to make my jelly
• High tip is to pour the jelly onto the again of a spoon, onto the cheesecake, so it stops the 2 mixtures mixing 

Jelly

• 1/2 packet raspberry jelly cubes
• 125 ml boiling water
• 125 ml chilly water

Biscuit base

• 300 g digestives (finely crushed)
• 50 g peanuts (finely chopped)
• 125 g unsalted butter (melted)

Cheesecake

• 500 g full-fat comfortable cheese
• 75 g icing sugar
• 250 g peanut butter
• 1 tsp vanilla extract
• 300 ml double cream

Jelly

• Add the jelly cubes to a jug with the boiling water, and stir to dissolve.

• Stir by means of the chilly water and go away to chill for quarter-hour while you make the remainder

Cheesecake

• Add the cheese, icing sugar, peanut butter and vanilla extract to a big bowl and whisk collectively

• Add the double cream whip once more

• Pour into the tin and clean over

• Fastidiously pour over the jelly (I pour onto the again of a spoon to cease the 2 mixtures mixing within the tin)

• Set within the fridge for 5-6+ hours, or ideally in a single day

Topping

• As soon as set, take away fastidiously from the tin

• Sprinkle on some chopped peanuts and raspberries if you want

• This cheesecake will final for 3-4 days within the fridge as soon as made.
• I used this cake tin to make my cheesecake. 
• I used a clean peanut butter you should utilize crunchy if you happen to favor
• I used the Hartley jelly cubes to make my jelly
• High tip is to pour the jelly onto the again of a spoon, onto the cheesecake, so it stops the 2 mixtures mixing 

ENJOY!

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