Mini Cheesecakes - Baker by Nature

This post may contain affiliate links, please see our privacy policy for details.

This mini cheesecake recipe is chilly, creamy, and a lot simpler than baking a full-sized cheesecake! These mini cheesecakes function an extremely creamy cheesecake filling and crunchy graham cracker crust. High with whipped cream… or have enjoyable and check out totally different toppings like fruit, chocolate sauce, or caramel.

Mini Cheesecake Recipe

It’s no secret cheesecake is my FAVORITE dessert. And with the summer season holidays arising, I needed to give you a mini model of my web well-known New York-Type Cheesecake. Such a terrific recipe for Memorial Day, 4th of July, commencement events, or summer season picnics!

Causes to Love Chew-Sized Cheesecakes:

Baked in a muffin pan… there’s no fussy water bathtub or springform pan required!
Every thing you’re keen on a few full sized cheesecake, in cupcake type.
Particular person parts make it simple to serve a crowd… or observe portion management.
Makes precisely one dozen particular person cheesecakes! However you possibly can simply double it when you want extra.
Scrumptious with whipped cream, chocolate sauce, or contemporary fruit… you may get tremendous inventive with the toppings.
All the time a crowd-pleaser at events and celebrations!

Mini Cheesecake Elements

Graham Cracker Crumbs: You should use crushed graham cracker crumbs or purchase the sleeves of graham crackers and crush them your self. To do that, place them in a blender or meals processor and pulse till utterly crushed. Then measure and use the quantity known as for.
Granulated Sugar: Don’t sub brown sugar right here, as it should change the style, texture, and look.
Salt: A tiny sprint helps stability sweetness and improve the opposite flavors.
Unsalted Butter: Melted butter is the binder for the graham cracker crust. In a pinch, salted butter could also be used if wanted, however you’ll wish to omit the salt known as for.
Cream Cheese: Full-fat cream cheese provides the cheesecake filling the perfect style and texture. Carry your cream cheese to room temperature earlier than utilizing it on this recipe. And use brick-style cream cheese for finest outcomes.
Bitter Cream: Full-fat works finest and convey it to room temperature earlier than use. For those who can’t discover bitter cream, you should use full-fat plain Greek yogurt as a substitute.
Vanilla Extract: Only a sprint provides wealthy vanilla taste and enhances all the opposite flavors. All the time use actual vanilla extract, not imitation vanilla.
Eggs: You’ll wish to use massive eggs, which might be at room temperature. This recipe calls for two massive eggs and 1 massive egg yolk.
Lemon Juice: Simply 1 teaspoon provides a burst of brightness to the flavour with out tasting “lemony”. Chances are you’ll miss this ingredient in a pinch, no want to switch it with the rest!
Heavy cream: Aka whipping cream, this makes our mini cheesecakes further wealthy and creamy, so don’t skip it! Don’t exchange heavy cream with milk! You’ll additionally want heavy cream when you plan on making selfmade whipped cream.

Easy methods to Make Mini Cheesecakes

Baking Prep: Preheat the oven a minimum of 20 minutes earlier than you intend on baking. Line a muffin tin with paper muffin liners. I counsel utilizing a lighter coloured muffin tin for finest outcomes.
Make the Graham Cracker Crust: In a big bowl mix the graham cracker crumbs, sugar, salt, and melted butter. Stir every part collectively till evenly mixed.
Pre-Bake Crust: Add the crust to the muffin tin and bake for five minutes. Cut back the oven temperature and set the muffin tin apart till wanted.
Make the Cheesecake Filling: Use a meals processor and scrape the perimeters and backside of the bowl in between pulsing. The cheesecake batter must be silky clean with no massive lumps of cream cheese. No want so as to add the eggs one by one.
Fill the Muffin Tin: Evenly divide the cheesecake filling among the many muffin cups. Pouring it on prime of the ready graham cracker crust. And filling every mildew up all the way in which to the highest of the muffin tin, the molds will probably be very full.

How Lengthy to Bake Mini Cheesecakes

Bake the Mini Cheesecakes: Place the muffin pan within the preheated oven and bake for 16 minutes. Flip off the oven and go away the door closed for an additional 10 minutes. The cheesecakes ought to nonetheless look jiggly at this level, however don’t fret, as a result of they’ll agency up as they cool!
Cool to Room Temperature: Take away the muffin pan from the oven and place the pan on a wire rack. Cool to room temperature, about 45 minutes. As soon as cool to the contact, place the muffin tin within the fridge to sit back for a minimum of 2 hours.
Time to Serve: As soon as the cheesecakes are cool, take away them from the pan and serve! High with whipped cream or your favourite cheesecake toppings proper earlier than serving.

Easy methods to Retailer Mini Cheesecakes

Do you know you possibly can retailer mini cheesecake within the fridge for as much as 5 days?! As a result of you possibly can… making these bite-sized cheesecakes the right make-ahead celebration dessert.

Place the muffin pan on a wire rack and funky to room temperature.
Rigorously take away the cheesecakes from the muffin tin and switch to an hermetic container.
Place the container within the fridge and preserve chilled till wanted, as much as 5 days. Or freeze in keeping with the directions beneath!

Easy methods to Freeze Mini Cheesecakes: Seize a Freezer Bag

You possibly can freeze mini cheesecakes for as much as 2 months! The cheesecake filling stays tremendous creamy and the graham cracker crust stays delightfully crunchy. So I all the time have just a few of those hiding in my freezer for “dessert emergencies”!

Merely cool to room temperature. Then place the muffin tin within the freezer for about 20 minutes, or till they mini cheesecakes really feel strong.
Take away the muffin tin from the freezer and thoroughly take away the cheesecakes from the pan.
Tightly wrap every mini cheesecake in saran wrap and freeze till strong. Then prepare the strong cheesecakes in a freezer bag and freeze till wanted!
Thaw within the fridge in a single day earlier than serving. Then prime with whipped cream – or your favourite cheesecake toppings – and serve! Don’t be shocked if these are wolfed up in lower than 20 minutes!