Ham and Cheese Quiche – My Baking Dependancy

With a flavorful filling filled with ham and two cheeses on high of a flaky crust, this ham and cheese quiche can be successful at any springtime brunch. 

We love a make-ahead breakfast round right here. My household loves them as a result of who wouldn’t wish to get up to a scrumptious breakfast. And I really like them as a result of I don’t need to assume earlier than I’ve had my espresso.

Whether or not it’s our favourite make-ahead breakfast casserole, in a single day cinnamon rolls, or in a single day french toast casserole, I simply actually recognize with the ability to prep breakfast the evening earlier than and pop it within the oven within the morning.

You may not consider quiche as a make-ahead breakfast, nevertheless it actually is. Make it the evening earlier than and serve it chilled the following day. It’s simply as scrumptious and also you spent precisely zero effort on it that morning.

This ham and cheese quiche is begging to be added to your subsequent brunch menu, and even made on a Sunday evening so that you can eat all week lengthy.  

What makes this ham and cheese quiche particular

Quiche all the time makes me consider springtime brunches. Clearly quiche isn’t essentially only a spring meals, however for some motive it makes me take into consideration Easter and Mom’s Day and bridal and child showers.

I all the time consider fantastically set buffet tables, most likely with a phenomenal fruit salad and a few vanilla bean scones. And doubtless a mimosa bar.

However fortunately, you don’t want a special day to make this ham and cheese quiche. As a result of it’s so good, you’ll wish to make it the entire time.

Just like the title suggests, this recipe is packed stuffed with diced ham and loads of cheese. I’ve additionally added some sauteed white onion and sliced inexperienced onions.

However the factor that basically takes this quiche excessive is the custard.

We’ve received the usual eggs and cream, however I’ve additionally added a little bit of sizzling sauce and dijon mustard to the combo.

Take into consideration how a lot we love slightly little bit of mustard paired with ham in ham and cheese sliders. They’re two elements that simply go completely collectively.

And don’t stress in regards to the sizzling sauce in case you don’t like spicy meals. It’s simply sufficient so as to add that particular one thing to this quiche with out making it spicy. (However you may all the time be at liberty to go away it out or minimize it down to simply 1 or 2 dashes!)

So overlook bland, boring quiches and make this ham and cheese quiche as a substitute!

Tips on how to make ham and cheese quiche

Don’t be fooled by how fancy quiche appears. This ham and cheese quiche is really easy to make, you’ll be on the lookout for excuses to make it as soon as a month.

Elements you’ll want

It is a traditional-style quiche, so it begins with a 9-inch unbaked pie crust. You need to use your favourite store-bought crust or a home made pie crust.

For the fillings, you will have:

• 2 tablespoons butter
• Small, diced white onion
• 8 ounces cooked, diced ham
• 1 cup shredded cheddar cheese
• ½ cup shredded parmesan cheese
• 2 tablespoons thinly sliced inexperienced onion

We’ll saute the white onion earlier than including it to the quiche, which provides a little bit of sweetness that contrasts with the brighter taste of the inexperienced onions.

This recipe is an effective way to make use of up leftover vacation ham, however you may simply buy already-diced ham from the grocery retailer. You may often discover it close to the bacon and sausages.

I like utilizing a mix of cheddar and parmesan cheese on this quiche, however be at liberty to make use of different cheeses you’re keen on as a substitute. Gouda, swiss, or gruyere can be scrumptious.

For the custard, you will have:

• 4 giant eggs
• 1 cup heavy cream
• 3-4 dashes sizzling sauce 
• 1 tablespoon dijon mustard
• ¼ teaspoon effective sea salt
• ½ teaspoon black pepper

I wish to splurge and use heavy cream for the richest custard. If you happen to don’t wish to use heavy cream, I might advocate utilizing half-and-half as a substitute. 

Making this recipe

Earlier than you begin engaged on the fillings and custard in your ham and cheese quiche, prep and blind bake the pie crust.

Place the pie crust in a 9-inch pie plate and crimp the perimeters as desired. Subsequent, fork holes with a fork alongside the underside and sides of the crust.

For additional insurance coverage in opposition to your crust shrinking whereas it bakes, line the crust with a chunk of parchment paper and add dry beans or pie weights. 

Bake the crust at 425°F for 12 minutes. Take out the parchment paper with the beans or pie weights, in case you used them. 

Set the pie plate on a rimmed baking sheet and let the crust cool whilst you make the fillings. Scale back the oven temperature to 375°F.

In a nonstick skillet over medium warmth, prepare dinner the white onion the butter till the onion is delicate, translucent, and has decreased in quantity by about half. This often takes me 5-6 minutes.

Spoon the cooked onions into the underside of the crust. Prime evenly with the ham, each cheeses, and the inexperienced onions. 

In a bowl, whisk the eggs, cream, sizzling sauce, mustard, salt and pepper. Slowly pour this into the crust. Give the pie plate slightly wiggle to assist the custard settle into the fillings.

Bake the quiche on the rimmed baking sheet for 45-55 minutes. Utilizing the baking sheet will assist catch any overflow because the quiche cooks. It’s completed when the middle is puffed and set.

Let the ham and cheese quiche cool for at the very least half-hour earlier than slicing and serving.

Make-ahead suggestions

Quiche is an ideal make-ahead dish as a result of it may be served heat, at room temperature, or chilled. And it’s equally scrumptious irrespective of the way it’s served, in my view!

If you happen to’re serving this ham and cheese quiche for a particular brunch, be at liberty to make it the evening earlier than. Let it cool, then refrigerate till able to serve. It’s going to completely streamline your prep for visitors the following day!

If you happen to do wish to bake it the identical day you’re serving it, strive prepping the entire fillings; retailer them in an hermetic container within the fridge. Whisk collectively the custard and retailer that in a container within the fridge as properly.

That method, you may fill and bake the quiche the day of with out having to do as a lot prep work.

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