Good Peanut Butter Cookies Recipe

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Basic peanut butter cookies are comfortable, chewy, and topped with a trademark criss cross sample! Utilizing a complete cup of creamy peanut butter ensures that they’ve loads of peanut butter taste. And brown sugar helps them keep moist and chewy. So you may retailer peanut butter cookies in an hermetic container for as much as 3 days.

Peanut Butter Cookie Recipe

Rising up, peanut butter cookies weren’t a family staple. My mother not often baked them; she’s staff chocolate chip. And on the uncommon event we purchased them from the shop, they had been at all times simply okay.

No surprise it took me ages to get round to perfecting and pointing this recipe. However after weeks of recipe testing, late evening peanut butter runs, and mountains of soiled dishes. I lastly perfected the peanut butter cookie.

These peanut butter cookies are:

baked with brown sugar, so that they’re comfortable however chewy… and just a bit bit crunchy on the edges
stuffed with creamy peanut butter taste with out being too peanut buttery (does that make sense?)
freezer pleasant… for as much as 2 months.
made with simply 9 easy, on a regular basis elements
a dream come true for peanut butter purists
completely scrumptious with an ice chilly glass of milk

Elements for Peanut Butter Cookies:

Butter: Remember to use unsalted butter, and convey it to room temperature earlier than use. Butter that’s too chilly received’t correctly cream with the sugars.
Peanut Butter: For greatest outcomes, use common creamy peanut butter, like JIF or Skippy. I don’t counsel utilizing pure peanut butter, or subbing almond butter. Crunchy peanut butter will work if you would like a crunchier peanut butter cookie.
Vanilla Extract: Remember to use pure vanilla, not imitation or synthetic vanilla. In the event you don’t have this ingredient available, you might merely omit it. The cookies received’t have the identical depth of taste however will nonetheless be scrumptious.
Sugar: You’ll use a mix of granulated sugar and brown sugar. This duo sweetens the cookies and provides depth of taste.
Eggs: Use giant eggs and make sure you deliver them to room temperature earlier than use.
All-Function Flour: I don not counsel subbing almond flour or coconut flour on this recipe. Some readers have reported nice success utilizing a 1 for 1
Chemical Leavening Brokers: Baking soda and baking powder assist these cookies unfold and puff up within the oven. Be certain yours are contemporary, as expired leavening brokers don’t preform nicely, and might add an disagreeable style to the cookies.
Salt: In the event you solely have salted butter, you should use it and omit this ingredient. However salt helps improve the flavors within the recipe whereas balances sweetness.

Creamy Peanut Butter vs Pure Peanut Butter

Typical creamy peanut butter works greatest for peanut butter cookie recipes as a result of it has a clean and even texture.
My favourite creamy peanut butter manufacturers are Skippy or Jif.
Pure peanut butter, made up of simply peanuts and salt, is often very oily and arduous to get even.
Utilizing pure peanut butter runs the chance of uneven peanut butter. This may trigger an uneven cut up cookie dough.
Pure peanut butter additionally doesn’t comprise sugar, so the cookies will bake up much less candy.

How do You Make Peanut Butter Cookies

Make the Cookie Dough: In a big bowl beat the butter and peanut butter till clean. Toss within the sugars, eggs, and vanilla and beat nicely. Lastly, combine within the dry elements, mixing simply till mixed. Don’t over combine your cookie dough or the cookies will bake up cakey.
Chill the Cookie Dough: Cowl the bowl and place it within the fridge for not less than an hour. If the cookie dough is just too agency to scoop, let it sit at room temperature for a couple of minutes to melt.
Prep the Oven: 20 minutes earlier than you propose on baking, preheat oven to 350 levels (F). You’ll additionally need to line a big baking sheet with parchment paper.
Bake the Cookies: Scoop out cookie dough, roll it into balls, and place it in your ready baking pan. Use a fork to make criss cross marks on the highest of every cookie. Then bake till the perimeters are golden and the facilities have set.
Cool the Cookies: Cool the cookies on the baking sheet for five minutes earlier than transferring them to a cooling rack to chill fully.

Easy methods to Retailer Peanut Butter Cookies

In the event you plan to eat the cookies inside a number of days, place them in an hermetic container. Or a zip-top plastic bag and press as a lot extra air out as attainable.
You may place a slice of stale sandwich bread contained in the container to assist soak up extra moisture. This little trick will preserve the peanut butter cookies good and comfortable.
In the event you’re craving a heat cookie, preheat your oven to 300°F. Place the cookie – or cookies – on a baking sheet. And place within the oven for 3 minutes.

Can I Skip the Criss Cross Sample?

Completely! In the event you don’t need to undergo the trouble of constructing the criss cross sample on each cookie, you may skip this step.
The cookies will puff up somewhat extra if you happen to don’t press them with a fork. This can make them barely softer.
For a snickerdoodle twist, you may roll the dough into balls. Then get a bowl of granulated sugar rolling. I often use 1/2 cup of sugar for one batch of cookies. This can make them sweeter.
Irrespective of the way you determine to “costume up” the cookie dough, the baking methodology stays the identical. When you roll the dough into balls, you’ll place them on the ready baking sheets and bake as directed.

In the event you’ve been trying to find the right peanut butter cookie recipe, strive these as we speak! This recipe is peanut butter cookie bliss! Belief me once I say only one chunk will flip you right into a believer.

And don’t be shocked if you end up stocking your freezer with this cookie dough as soon as a month. They’re borderline addicting and a household favourite!

Extra Peanut Butter Cookies Recipes:

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