Gluten Free ANZAC Biscuits

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Printed: Mar 18, 2024 by Lucy · This put up could include affiliate hyperlinks · 2 Feedback

These scrumptious gluten free ANZAC biscuits are made with a handful of primary substances and are able to take pleasure in in simply 20 minutes!

Gluten free ANZAC biscuits on a white cake stand.

A freshly baked batch of ANZAC biscuits is all the time a crowd pleaser, and with these gluten free ANZAC biscuits you’ll be able to take pleasure in them in case you are on a gluten free eating regimen or baking for somebody who’s gluten-free.

Like my gluten free cheese scones and fudgy gluten free brownies, these ANZAC biscuits don’t skimp on style or texture, and are simply as scrumptious as the unique model!

On the lookout for extra gluten free desserts and truffles? This gluten free lemon cake with almond meal and ricotta is scrumptious served for afternoon tea or dessert, and my gluten free almond coconut cake is certainly one of my hottest recipes!

A plate of gluten free ANZAC biscuits, one broken in half to show the texture.

Why You are Going To Love This Recipe

Fast and simple – this soften and blend recipe takes simply 10 minutes to organize.
Price range pleasant – these gluten-free biscuits are made with primary, cheap substances.
Retailer effectively – these ANZAC biscuits will final for a number of weeks saved at room temperature in an hermetic container!
Freezer – pleasant – you’ll be able to freeze each the uncooked dough and cooked biscuits, making this recipe excellent for final minute company or shortly satisfying any biscuit cravings!
Typical and Thermomix – each strategies are written within the recipe card on the finish of the put up.

What You Want

This gluten-free ANZAC biscuit recipe use a handful of primary, straightforward to search out substances.

Notice: Scroll to the recipe card on the backside for the substances portions and full detailed technique.

Ingredients needed to make the recipe weighed out and placed in individual bowls.

Rolled oats – be certain your oats are gluten free. Use rolled oats fairly than instantaneous or fast oats, which will not offer you that particular chewy texture.
Gluten Free Plain Flour – I like to recommend utilizing White Wings gluten free plain flour as I discover it provides one of the best end result – nonetheless, you should utilize any model you want. All gluten free flours include a barely totally different mix so that you may have so as to add ¼-1/2 tsp xanthan gum in case your gluten free flour mix does not include it (most do!).
Brown sugar – mushy brown sugar provides a wealthy caramel flavour.
Desiccated coconut – desiccated coconut is a standard ANZAC ingredient, nonetheless you should utilize shredded coconut for those who desire.
Butter – salted or unsalted butter can be utilized.
Golden syrup – on this recipe, golden syrup provides the biscuits their signature butterscotch flavour and likewise helps to bind the biscuits, instead of eggs. It’s a key ingredient in conventional ANZAC biscuits and due to this fact it shouldn’t be skipped in order for you them to style excellent! In a pinch, you might substitute it for rice malt syrup or mild corn syrup, though the biscuits received’t be fairly the identical. Golden syrup might be bought from supermarkets in Australia and New Zealand and likewise bought on-line.
Water
Bicarbonate of soda – also referred to as baking soda or bicarb soda. Examine the expiry date of your bicarbonate soda. Expired bicarb soda received’t work as successfully.

Gear Required

You do not want any particular tools to make these ANZAC biscuits, simply:

Microwave and microwave secure bowl, or Thermomix.
Three flat baking trays – greased and lined with baking paper.
Oven – I take advantage of a fan-forced oven, so for those who use a standard oven, enhance the temperature by 10-20 levels Celsius.

Step By Step Directions

Taking simply 10 minutes to organize, these gluten free ANZAC biscuits are able to take pleasure in in simply 20 minutes!

Notice: Scroll to the recipe card on the backside for the substances portions and full detailed technique.

Step 1 – Mix The Dry Elements

Preheat the oven. Put together baking trays.

Add the rolled oats, gluten free plain flour, brown sugar and coconut to a bowl and stir to mix.

Oats, gluten free flour and coconut mixed in a mixing bowl.

Step 2 – Warmth The Moist Elements

Place butter, golden syrup and water right into a microwave-safe bowl and warmth till melted.

Melted butter, golden syrup and water in a jug.

Step 3 – Add The Bicarbonate Of Soda

Stir the bicarbonate of soda by means of the melted butter combination. It ought to fizz and bubble like within the picture under:

Bicarbonate of soda added to the melted butter.

Step 4 – Mix The Elements

Pour the butter combination over the oat combination and stir to mix.

The wet ingredients mixed in to the dry ingredients.

Step 5 – Bake

Roll tablespoons of combination into balls and place on lined baking trays, leaving a spot in-between to permit them to unfold barely. Place within the preheated oven and bake – a shorter cooking time provides you with chewy ANZAC biscuits and some minutes longer provides you with crunchy ANZAC biscuits.

Go away on the baking trays for five minutes earlier than transferring to a wire rack to chill fully.

Baked ANZAC biscuits on a wire cooling tray.

Skilled Suggestions

Weigh your substances – with this recipe, accuracy is essential. I’ve included weights of every ingredient, for finest outcomes. You will need to rigorously weigh every ingredient, as a little bit additional or not sufficient of a sure ingredient can alter the dough and have an effect on the ultimate end result. This recipe is made with Australian cup and spoon measurements. On account of cup sizes various from nation to nation, I counsel adjusting if vital.
The biscuits are mushy and fragile when freshly baked – so depart them to chill on the tin for five minutes to harden barely earlier than transferring to a wire rack to chill fully.
For chewy ANZACs – bake for 10-12 minutes. The biscuits will probably be mushy while you take them out of the oven, however will agency on cooling. Enable to chill for five minutes on the tray earlier than transferring to a wire rack to chill fully.
For crunchy ANZACs – for those who desire your ANZACs crunchy, it’s really easy to try this with out even altering the recipe! Cook dinner for a additional 3-5 minutes than the chewy recipe (a complete of 12-Quarter-hour). Once more, the biscuits will probably be mushy straight out of the oven however will go crunchy as they cool.
Freezing – each cooked ANZAC biscuits and the raw dough might be frozen.
- To freeze the dough: wrap it in clingfilm and retailer in a bag or container within the freezer for as much as 3 months. Thaw within the fridge in a single day after which bake as regular. If the combination is chilly, it might want an additional minute or two within the oven.
- To freeze the baked biscuits: freeze in an hermetic container for as much as 1 month and thaw within the fridge or at room temperature earlier than consuming.

FAQs

Why have been eggs not utilized in ANZAC biscuits?

Throughout the struggle eggs have been scarce, so golden syrup was used to bind the combination fairly than eggs.

Can I freeze ANZAC biscuits?

Sure! You may freeze each the raw dough and the cooked biscuits.

How lengthy do these gluten free ANZAC biscuits hold?

Saved in an hermetic container at room temperature, these gluten free ANZAC biscuits will hold for a number of weeks. They may soften after just a few days, however are nonetheless completely scrumptious!

A hand holding a half eaten ANZAC biscuit.

For extra straightforward and scrumptious gluten free recipes that everybody loves, listed here are some extra of our hottest:

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Deliciously chewy Gluten Free ANZAC Biscuits ready, baked and able to eat in simply minutes!

Print Pin Fee

Course: Biscuits

Delicacies: Australian recipe, Biscuits/Cookies

Prep Time: 10 minutes

Cook dinner Time: 10 minutes

0 minutes

Whole Time: 20 minutes

Servings: 20 cookies

Energy: 137kcal

Writer: Lucy – Bake Play Smile

Cook dinner ModeForestall your display from going darkish

Directions

Preheat oven to 160 levels celsius (fan-forced). Grease and line three flat baking trays with baking paper.
Mix the rolled oats, gluten free plain flour, brown sugar and coconut in a bowl.
Place butter, golden syrup and a couple of tablespoons chilly water right into a microwave-safe bowl and warmth for 3 minutes, 50% energy or till melted. If utilizing a Thermomix: Place the butter, golden syrup and brown sugar into the Thermomix bowl. Soften for 3 minutes, 100 levels, Pace 2.
Stir by means of the bicarbonate of soda.If utilizing a Thermomix: Add the bicarbonate of soda and the chilly water to the melted butter combination and blend for 10 seconds, Pace 3.
Pour the butter combination over the oat combination and stir to mix. If utilizing a Thermomix: Add the rolled oats, gluten free plain flour and coconut. Combine collectively for 40 seconds, Reverse, Pace 2.
Roll degree tablespoons of combination into balls.
Place on trays, 5cm aside and flatten barely.
For chewy ANZACS, bake for 10 to 12 minutes or till mild golden. For crunchy ANZACS, enhance cooking time to 12-Quarter-hour.
Go away on the baking trays for five minutes earlier than transferring to a wire rack to chill fully.

Notes

RECIPE NOTES & TIPS:

Not appropriate for coeliacs – please observe that this recipe isn’t appropriate for coeliacs until they’ve been suggested by their physician that they’ll safely eat oats. Discover extra info right here.
Weigh your substances – with this recipe, accuracy is essential. I’ve included weights of every ingredient, for finest outcomes. You will need to rigorously weigh every ingredient, as a little bit additional or not sufficient of a sure ingredient can alter the dough and have an effect on the ultimate end result. This recipe is made with Australian cup and spoon measurements. On account of cup sizes various from nation to nation, I counsel adjusting if vital.

The biscuits are mushy and fragile when freshly baked – so depart them to chill on the tin for five minutes to harden barely earlier than transferring to a wire rack to chill fully.

For chewy ANZACs – bake for 10-12 minutes. The biscuits will probably be mushy while you take them out of the oven, however will agency on cooling. Enable to chill for five minutes on the tray earlier than transferring to a wire rack to chill fully.

For crunchy ANZACs – for those who desire your ANZACs crunchy, it’s really easy to try this with out even altering the recipe! Cook dinner for a additional 3-5 minutes than the chewy recipe (a complete of 12-Quarter-hour). Once more, the biscuits will probably be mushy straight out of the oven however will go crunchy as they cool.
Storage – Gluten Free ANZAC biscuits might be saved for a number of weeks in an hermetic container at room temperature. They may soften after just a few days (however are nonetheless completely scrumptious!).

Freezing – each cooked ANZAC biscuits and the raw dough might be frozen.
- - To freeze the dough: wrap it in clingfilm and retailer in a bag or container within the freezer for as much as 3 months. Thaw within the fridge in a single day after which bake as regular. If the combination is chilly, it might want an additional minute or two within the oven.
- - To freeze the baked biscuits: freeze in an hermetic container for as much as 1 month and thaw within the fridge or at room temperature earlier than consuming.

Vitamin

Gluten Free ANZAC Biscuits – Bake Play Smile