Easter cookie dough desserts! – Jane’s Patisserie

Tremendous chocolatey easter cookie dough desserts with a chocolate mini egg stuffed cookie dough, excellent with ice cream and chocolate sauce to serve!

It’s only some days away from Easter now, so that is your final Easter bake of 2024… however truthfully, I’ve about 100 easter based mostly recipes now, so I believe you’ve bought sufficient to select from!

The great half about this bake is that it’s tremendous simple to make as a scrumptious dessert for 2. You may multiply it up or down for extra, however truthfully.. it’s so so so good! 

Easter bakes

This 12 months I posted in all probability one of the conventional easter bakes ever, the Simnel Cake, which you all totally adored. I additionally posted my mini egg cookie cups as a enjoyable and cute concept for one thing tasty. I needed to publish one other simple recipe, so right here you go. 

I’ve numerous of scrumptious different easter bakes resembling my world well-known Mini Egg NYC Cookies and my Mini Egg Cheesecake, so you will have all of the concepts for bakes this easter. I realise, generally there are too many choices so it’s arduous to decide on. If you’d like a showstopper, go for my mini egg drip cake. If you’d like one thing fast, go for these easter cookie dough desserts. 

Cookie bakes

This recipe isn’t actually new to my weblog, as a result of it’s principally equivalent to my triple chocolate cookie dough desserts recipe. It’s principally equivalent, as I used to be hungry for cookie dough at some point, used easter sweets, and thought why not publish this model as effectively so you may all benefit from the glory. 

This, the triple chocolate model and naturally the common cookie dough desserts had been initially impressed by the molten cookie dough that you may get from Pizza Hut. I used to adore this once I was youthful, however I swiftly realised my model is way nicer and higher. 

Cookies are by far my favorite bakes going in the intervening time, and I simply can’t get sufficient of cookie dough that’s straight out of the oven. It’s far too scrumptious and I’m obsessed. 

Cookie dough

The cookie dough itself is very easy to combine collectively, and because it’s a small quantity I normally simply combine it in a small bowl with my handheld mixer, or a spatula. 

• Butter – you should use a fridge chilly baking butter, or room temp unsalted butter 
• Sugar – I take advantage of gentle brown delicate sugar, however you should use caster sugar, granulated sugar, and even darkish brown delicate sugar
• Egg – one medium egg is ideal for this 
• Vanilla – optionally available, however all the time scrumptious 
• Flour – plain flour is vital in order that it doesn’t balloon like a cake 
• Cocoa – I take advantage of a powerful cocoa powder for an excellent chocolatey style. If you’d like a plain bake, change the cocoa with extra flour 
• Bicarb – helps create the right texture to the bake 
• Candies – white chocolate chips for me, however any works. Additionally, LOTS OF EASTER CHOCOLATES. 

The bakeware

I take advantage of some cute creme brûlée dishes in my recipe as a result of it makes the cookie dough look scrumptious and I’ve owned this dishes for therefore a few years now. Nevertheless, I do know it’s arduous to come up with the very same ones. 

Mainly, any crockery based mostly dish that may go well with a creme brûlée would work, resembling these dishes, and even these dishes. Nevertheless, some bigger ramekins like these can even work completely for this bake. 

The dishes I take advantage of are about 12-13cm huge, and about 3cm deep, however something vaguely just like that (even small foil dishes) would work completely!) 

Easter chocolate

When it got here to the easter sweets I used on this bake, there was no rhyme or motive. As all the time, I purchase oodles and oodles of easter sweets of all completely different manufacturers, and find yourself with a mix of every little thing. I’ve cadburys, smarties, milky bar and extra so a bit of little bit of every little thing went into these cookie dough desserts. 

You may in fact theme this to a specific easter model of chocolate in case you needed, and even add a delicate centred chocolate to those which might be superb as they’re designed to be served heat. Actually, do what you need. 

Suggestions & Methods 

• This magnificence is impressed by my triple chocolate cookie dough desserts 
• You may swap the sugar for granulated sugar, caster sugar or darkish brown sugar 
• You should utilize any easter sweets you want 
• These are greatest served heat and recent. 
• You may simply double the recipe as much as serve 4!

• 60 g unsalted butter
• 100 g gentle brown sugar
• 1 medium egg
• 1/2 tsp vanilla extract
• 100 g plain flour
• 25 g cocoa powder
• 1/2 tsp bicarbonate of soda
• 75 g white chocolate chips
• 100 g easter sweets

• Preheat the oven to 160ºc fan and seize two bigger ramekins or creme brûlée dishes 

• Combine the butter, and the sugar. 

• Add the egg and vanilla

• Add the flour, bicarb, cocoa powder and chocolate chips and easter sweets and blend effectively till it comes collectively to kind a beautiful thick cookie dough

• Divide the combination between the 2 dishes and bake the cookie dough within the oven for 12-Quarter-hour

• Take away from the oven and let it cool for a few minutes after which serve with ice cream, chocolate sauce and much more easter chocolate

• This magnificence is impressed by my triple chocolate cookie dough desserts 
• You may swap the sugar for granulated sugar, caster sugar or darkish brown sugar 
• You should utilize any easter sweets you want 
• These are greatest served heat and recent. 
• You may simply double the recipe as much as serve 4!

ENJOY!

Discover my different recipes on my Recipes Web page!

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J x

© Jane’s Patisserie. All photos & content material are copyright protected. Don’t use my photos with out prior permission. If you wish to republish this recipe, please re-write the recipe in your personal phrases and credit score me, or hyperlink again to this publish for the recipe.