Easter Bunny Chocolate Cupcakes

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Printed: Mar 20, 2024 by Lucy · This publish could comprise affiliate hyperlinks · 21 Feedback

These Easter bunny chocolate cupcakes are made utilizing only a handful of primary substances and are SO a lot enjoyable to make with youngsters!

Topped with chocolate buttercream and embellished with mini Easter bunnies!

Close up of decorated Easter cupcakes on a white plate.

These are the cutest cupcakes for Easter! Comfortable and fluffy chocolate cupcakes are topped with easy chocolate buttercream and embellished with a chocolate bunny and sprinkles to create a chocolate Easter cupcake that appears pretty much as good because it tastes!

Filled with chocolate flavour, these cupcakes are good for satisfying any candy tooth! Like my different straightforward Easter recipes, together with wealthy Easter brownies, cute chocolate nests, Easter egg slice, Easter chocolate caramel tart and no bake Easter Hedgehog slice, they’re a enjoyable and simple recipe, and preferrred for Easter events and household get-togethers!

Iced cupcakes in metallic pink cases, on a metal cooling rack.

Why You are Going To Love This Recipe

Filled with chocolate flavour – with chocolate sponge, chocolate buttercream AND a chocolate bunny, these are a must-bake for any chocolate followers!
Enjoyable recipe – these cupcakes are an awesome Easter recipe to bake with youngsters!
Pantry staples – they’re made utilizing primary substances.
Typical and Thermomix – each strategies are written within the recipe card on the finish of the publish.

What You Want

Chances are high you’ve a lot of the substances to make these chocolate bunny cupcakes already in your pantry! Add some chocolate bunnies, and you’re good to bake!

Word: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Ingredients needed to make cupcakes weighed out and placed in individual bowls.

Butter – you should utilize unsalted butter or salted butter. Be certain it’s at room temperature.
Caster sugar – often known as superfine sugar.
Eggs – I take advantage of dimension giant eggs which weigh approx. 60g (2oz) every. Use room temperature eggs as they may incorporate into the batter simpler.
Vanilla extract – or vanilla bean paste. This brings out the chocolate flavour of the cupcakes and the chocolate buttercream.
Self elevating flour – often known as self-rising flour. Or make your individual self elevating flour by including 2 teaspoons baking powder to each cup of plain flour.
Cocoa powder – use common, unsweetened cocoa powder. An excellent high quality cocoa powder like Nestle or Cadbury will present the richest flavour in each the cupcakes and the buttercream.
Milk – that is utilized in each the cupcakes and the buttercream. A splash of milk within the buttercream helps give it a lightweight and fluffy texture. I like to recommend utilizing full fats / full cream milk.
Icing sugar combination – icing sugar combination units softer than pure icing sugar, which makes essentially the most scrumptious gentle buttercream!
Mini Easter bunnies – use KitKat, Malteser or some other model of chocolate bunny!

Gear Required

You do not want any particular tools to make these cute Easter bunny cupcakes!

Handheld beaters, stand mixer or Thermomix.
Cupcake tin lined with cupcake liners.
Oven – I take advantage of a fan-forced oven. In the event you use a traditional oven, improve the temperature by 10-20 levels Celsius.

Step By Step Directions

These are the best chocolate Easter cupcakes! Simply combine, bake and embellish!

Word: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Step 1 – Cream The Butter And Sugar

Preheat the oven to 170 levels celsius, and put together your muffin tin.

Cream the butter and sugar collectively till gentle and fluffy.

Creamed butter and sugar in a white mixing bowl.

Step 2 – Add The Eggs And Vanilla

Add the eggs and vanilla, and beat till nicely mixed into the creamed combination.

Eggs added to the creamed butter and sugar.

Step 3 – Add The Flour, Cocoa And Milk

Fold via just a little of the sifted flour and cocoa powder.

Cocoa powder and flour added to the butter mixture.

Then add just a little of the milk and combine till mixed.

Proceed to alternate folding within the flour / cocoa, and the milk, combining nicely after every addition.

The finished cupcake batter in the mixing bowl.

Step 4 – Bake

Spoon the combination into the cupcake liners and bake within the preheated oven till cooked.

Go away within the pan to chill earlier than inserting on a wire rack to chill fully.

Cupcake liners filled with the cupcake mixture ready to bake.

Step 5 – Beautify

Make the chocolate buttercream:

Sift the icing sugar and cocoa right into a bowl.

In a separate bowl, beat the butter and vanilla extract till pale and fluffy.

Slowly add the icing sugar/cocoa powder combination, beating till easy and creamy. Add just a little milk and beat via, beating additional milk in if required.

Unfold (or pipe) the frosting over the prime of the cooled cupcakes.

Gently press a mini Easter bunny into the highest of the cupcake and embellish with sprinkles (non-compulsory).

A hand holding an Easter cupcake with a chocolate bunny on top.

Professional Ideas

Mini Easter bunnies – mini Equipment Kat or Malteser bunnies are completely sized (or some other model of mini bunny you want!)
Use room temperature substances.
To inform the cupcakes are cooked – press gently on the highest. In the event that they spring again, they’re cooked.
Permit the cupcakes to chill fully earlier than adorning with the buttercream.
Retailer cupcakes at room temperature – in case you place them within the fridge they may dry out.
These Easter chocolate cupcakes are finest eaten inside 2 days.

FAQs

Can I freeze these Easter cupcakes?

You’ll be able to freeze the un-iced cupcake for as much as 3 months. Nevertheless as soon as iced, these cupcakes will not be appropriate for freezing.

What else can I take advantage of to brighten these Easter cupcakes?

Mini chocolate Easter eggs, Cadburys mini eggs, or fondant bunnies or carrots would all make enjoyable Easter cupcake decorations!

For extra tremendous cute Easter recipes, try these enjoyable favourites:

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or comply with alongside on Fb or Instagram. And in case you love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel.

A chocolate cupcake topped with chocolate buttercream, a Easter bunny and sprinkles.

Fulfill your internal chocoholic with certainly one of these too-cute Easter Bunny Chocolate Cupcakes. Fast, straightforward and completely scrumptious!

Print Pin Price

Course: Easter

Delicacies: desserts and cupcakes

Prep Time: 20 minutes

Prepare dinner Time: 15 minutes

Whole Time: 35 minutes

Servings: 12 serves

Energy: 554kcal

Writer: Lucy – Bake Play Smile

Prepare dinner ModeForestall your display screen from going darkish

Notes

RECIPE NOTES & TIPS:

Mini Easter bunnies – mini Equipment Kat or Maltesers bunnies work completely (or some other model of mini bunny you want!)
Use room temperature substances.
To inform the cupcakes are cooked – press gently on the highest. In the event that they spring again, they’re cooked.
Permit the cupcakes to chill fully earlier than adorning with the buttercream.
Retailer cupcakes at room temperature – in case you place them within the fridge they may dry out.
These Easter chocolate cupcakes are finest eaten inside 2 days.
You’ll be able to freeze undecorated cupcakes in an hermetic container for as much as 3 months.

Vitamin

Easter Bunny Chocolate Cupcakes – Bake Play Smile