Chocolate Chip Pecan Scones - Baker by Nature

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Golden brown chocolate chip scones are flaky, buttery, and filled with loads of gooey chocolate and crunchy pecans! Make certain to make use of chilly butter in order that the scones have a flaky texture. An important chocolate scone recipe for breakfast or brunch!

Chocolate Chip Pecan Scones – Baker by Nature

Fave Chocolate Chip Scone Recipe

A number of months in the past I popped right into a espresso store and noticed the tastiest wanting chocolate chip scones within the show window! They have been deeply golden brown and loaded with GIANT pecan items and many gooey chocolate chips.

I didn’t purchase one as a result of I had actually simply completed lunch. However I made a notice in my telephone so I may recreate them for us at dwelling. I lastly perfected the recipe final week and I actually couldn’t be happier! They’re flaky but tender, flippantly flavored with cinnamon and vanilla, and loaded with pecans and chocolate.

Key Elements: Chocolate Chip Scones

Flour: For finest outcomes, use all-purpose flour. I don’t counsel subbing entire wheat flour or nut flours. A 1 for 1 GF flour may match. Begin with the really helpful flour quantity, then add extra if wanted.
Salt: A tiny sprint is added to the dry elements to assist stability sweetness and improve the opposite flavors.
Baking Powder: Our secret ingredient for large bakery-style scones! Baking powder helps the scones rise within the oven. Make certain your baking powder is contemporary, and don’t sub baking soda.
Brown Sugar: I really like utilizing brown sugar as a result of it makes the scones slightly softer and extra flavorful. It additionally helps the scones bake up additional golden brown. You possibly can substitute an equal quantity of granulated sugar should you favor.
Floor Cinnamon: This basic spice provides depth of taste and a refined cinnamon spice taste! You possibly can use a small sprint of pumpkin spice or floor nutmeg as a substitute.
Unsalted Butter: Chilly butter provides taste, helps the scones bake up golden brown, and creates a young flaky texture. Do NOT use room temperature butter. Chilly butter is really an important ingredient for flaky scones.
Eggs: Add taste and create construction for the scone dough. Make sure your eggs are chilly, and never at room temperature. Use massive eggs.
Heavy Cream: Aka heavy whipping cream. This ingredient provides fats, taste, and moisture to the scone dough. Don’t sub milk or half and half for the heavy cream.
Vanilla Extract: Provides wealthy vanilla taste and sweetness, whereas enhancing the opposite flavors. All the time use pure vanilla, not imitation vanilla.
Chocolate: I exploit semi-sweet chocolate chips, however be at liberty to make use of chopped chocolate chunks as a substitute. Darkish darkish chocolate chips or milk chocolate chips would even be scrumptious on this scone dough.
Pecans: You need to use finely chopped pecans or entire pecans. In case you don’t like nuts, merely depart them out of the scone dough and simply add chocolate chips.

For an additional candy deal with, seize some confectioners sugar for dusting on prime of the scones! That is non-compulsory, however makes an additional fairly presentation!

Chilly Butter is Key

The important thing to recipe success? You need to begin and finish this recipe with extraordinarily chilly butter. I counsel inserting the butter within the freezer for 10 minutes earlier than you intend on utilizing it on this recipe.
You need to hold the butter chilly the complete time you employ it on this recipe. Your want chilly butter from the second it’s included into the dough, till the minute the scone dough enters the oven. Chilly butter is the one method you’ll get a fluffy and flaky texture.
The chilly butter melts as soon as it’s within the oven and the water content material within the chilly butter turns into steam. The escaped steam bursts up and creates tall, flaky, fluffy layers of dough.
In case your butter is already heat or melted earlier than the scone dough goes within the oven, the layers won’t ever develop. And also you’ll have very pale and quick scones.

Line a Baking Sheet with Parchment Paper

You’ll want a big baking sheet for this recipe. I counsel utilizing a top quality baking sheet – ideally aluminized metal like this one.
Line the baking sheet with parchment paper. I don’t counsel baking these scones instantly on the baking sheet.
Place the ready baking sheet within the freezer whilst you make the scones. That is non-compulsory however will hold the scone dough additional chilly.

Making the scone dough with cold butter and a pastry cutter.

Seize a Pastry Cutter: Let’s Make Scone Dough

Mix the Dry Elements: In a big bowl mix the flour, cinnamon, brown sugar, baking powder, and salt.
Add the Chilly Butter: Add the chilly butter to the dry elements use a pastry cutter to work the butter into the dough. Cease when the flour combination resembles a rough meal. You desires the chunks of chilly butter to be concerning the measurement of peas.
Mix the Moist Elements: In a glass measuring cup add the egg, egg yolk, heavy cream, and vanilla extract. Combine till properly mixed.
Dry meets Moist: Add the liquid combination to the dry elements. Then toss within the chocolate chips and pecans. Stir the elements till they’re evenly mixed. And the chocolate chips and pecans look evenly distributed within the scone dough.
Notice: The scone dough combination will look shaggy, however don’t fret, it can come collectively after a couple of kneads.

How to shape scone dough for scone recipe.

Learn how to Form Scone Dough

Flour a Work Floor: Dump the scone combination out onto a flippantly floured floor and knead the dough a couple of occasions. If the scone dough is simply too sticky to work with, flippantly flour your palms.
Type the Dough: As soon as the dough is a cohesive ball, use your palms to form the dough right into a disc. Use a big sharp knife to chop it into 8 evenly sized wedges. Place in your baking sheet with parchment paper.
Chill the Dough: Refrigerate the scone dough for quarter-hour, or in a single day! Briefly chilling the dough helps keep away from them spreading an excessive amount of within the oven.
Time to Bake Scones: Bake in preheated oven for 20 minutes. Or till the tops flippantly brown and the scones absolutely bake. Chances are you’ll want so as to add a couple of minutes to the bake time relying in your oven and baking pan.

Learn how to Retailer Pecan Chocolate Scones

For one of the best style and texture, these scones are finest devoured up the day they’re baked. However should you’d wish to make them final an additional day or so, do this trick:

Line the underside of a storage container with a paper towel. Place the absolutely cooled scones on prime of the paper towel, in a single layer. Then seal with an hermetic lid.
Place the container in a cool space of your kitchen, ideally a spot with out direct daylight.
Whenever you’re able to eat them, preheat the oven to 400 levels and heat for a couple of minutes.
The scones ought to keep contemporary when saved this manner for about 3 days.

Learn how to Freeze Chocolate Chip Scones

Do you know you possibly can freeze scones? Scones freeze nice for as much as 2 months! I all the time have a batch in my freezer for last-minute breakfast gatherings or brunch dates.
To freeze unbaked scone dough, place the wedges of dough on a plate or massive tray. Place the plate within the freezer and freeze till strong to the contact, about 2 hours.
As soon as frozen, layer the wedges in a freezer-safe ziplock bag. Press out as a lot air from the bag as doable earlier than sealing the bag.
Label and date the bag. Then place it within the freezer till you’re able to bake. They’ll hold saved this manner for as much as 2 months.
Whenever you’re able to bake the scones, take away the bag from the oven. Then merely preheat your oven and bake as directed. Because you’ll be baking them from a frozen state, you’ll seemingly want so as to add about 3 minutes to the bake time.
You can too freeze pre-baked scones this manner. Merely freeze and thaw at room temperature earlier than having fun with. Or briefly heat them up within the oven or microwave. Simply make sure to take away them from the plastic bag or container earlier than heating them up.