Bourbon Peach Crisp - Baker by Nature

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Bourbon Pecan Peach Crisp is the final word summer time dessert! Made with brown sugar, contemporary peaches, rolled oats, and bourbon, this straightforward peach crisp recipe is summer time in a skillet. Peak season ripe peaches are finest however frozen peaches will work. And serve with a scoop of vanilla ice cream!

Candy Peach Crisp: The Final Summer time Dessert

I stay up for peach season all 12 months lengthy! Peach desserts are such a luxurious as a result of the window to get pleasure from peak season peaches is tragically quick. And what’s higher than a effervescent skillet of heat peaches topped with golden brown crisp topping… and ice cream?!? NOTHING!

Why You’ll Love this Straightforward Peach Crisp

Brown sugar, cinnamon, orange juice work collectively to boost the peach taste!
Like most fruit crisps, it’s straightforward to make, however will rapidly grow to be your favourite summer time dessert.
Juicy ripe peaches coated with a golden brown crisp topping… to-die-for!
Scrumptious served with a scoop of vanilla ice cream on prime… or two scoops, for those who’re like me.
You can also make it in a baking dish, casserole dish, or giant skillet.
Make this peach dessert with contemporary peaches or frozen peaches.
Including a touch of bourbon enhances the depth of taste, however you may omit it.

Straightforward Peach Crisp Recipe

Candy Peaches: Select semi-firm however ripe candy peaches. They shouldn’t be mushy and also you positively need the slices to carry their form when sliced.
Bourbon: My secret ingredient to this traditional summer time dessert! However be at liberty to exchange with a tablespoon of vanilla extract or use one other liquor like rum or whiskey.
Orange: Freshly squeezed orange juice and zest improve the peach taste. If you happen to can’t discover contemporary oranges, skip the zest and exchange with peach nectar or store-bought OJ. I don’t recommend utilizing lemon juice.
Vanilla Extract: Provides wealthy taste and helps improve the opposite flavors on this recipe.
Brown Sugar: In a pinch, granulated sugar will work. However brown sugar provides the perfect taste to this fruit crisp!
Cinnamon: The tiniest pinch of cinnamon provides a candy spice and enhances the flavour of the peaches.
Cornstarch: A little bit of cornstarch helps thicken the peach filling up. See my notes beneath for those who’re utilizing frozen peaches.

Golden Brown Crisp Topping

Unsalted Butter: For the simple and even mixing, lower it into cubes. And ensure the butter is at room temperature earlier than use.
Outdated-Customary Oats: Aka rolled oats. Don’t exchange these with fast oats.
Pecans: This nut can simply go rancid, so all the time verify they’re contemporary earlier than use.
Sugar: A mix of brown sugar and granulated sugar sweeten the crisp topping. And guarantee it bakes up golden brown.
Spices: Cinnamon and cardamom crew up so as to add candy taste to this crisp topping!
All-Function Flour: I don’t recommend utilizing some other number of flour. Nonetheless some readers have reported good outcomes utilizing a 1 for 1 GF flour substitute.
Ice Cream: In fact, you’ll need to have some ice cream available for serving! We love traditional vanilla ice cream, however use your favourite taste.

Methods to Make Peach Crisp

Preheat the Oven: Not like loads of recipes that preheat the oven to 350 levels. This recipe requires a better temperature of 375. You’ll want to preheat your oven about half-hour earlier than you propose on baking, so it will get sufficiently sizzling.
Make the Peach Filling: To keep away from an additional soiled dish, you may combine the peach filling proper within the baking dish! A 9×13-inch baking dish or a big skillet will work high-quality! And except peach pores and skin REALLY bothers you, skip peeling them! It’ll prevent a lot effort and time.
Professional Tip: If you happen to’re utilizing a skillet, place it on a baking sheet earlier than baking. This simply ensures any juices that bubble up land on the baking sheet and never the underside of your oven.
Bake the Peach Crisp: For about 45 minutes! Or till the rolled oats within the crisp topping toping are golden brown and the peaches are tender and juicy.
Serve Heat: However enable the juices to “set” for about quarter-hour earlier than digging in! And naturally, serve with a scoop of vanilla ice cream to make this the final word summer time dessert!

Can I depart the Bourbon Out?

Sure, you may depart the bourbon out. I might recommend including a an additional Tablespoon of vanilla extract. Or subbing one other liquor.
If you happen to’re unsure what sort of bourbon to make use of, we love Bulleit Bourbon, and it’s usually straightforward to search out.
If you happen to don’t need to put money into a full-size bottle, go to your native liquor retailer and peruse the mini bottles. Yow will discover them close to the check-out counter, and they’re the proper dimension for baking initiatives!
If you happen to don’t have bourbon however nonetheless need to use liquor, whiskey can be a pleasant substitute or perhaps a rye!

Contemporary Peaches vs Frozen Peaches

If you will discover ripe peaches which might be peak season, by all means, use contemporary peaches! In my view, contemporary peaches is what makes this summer time dessert so darn good!
If you happen to can’t discover peak season candy peaches, frozen peaches will work. As a substitute of two and 1/4 kilos, use (2) 16 ounce baggage of sliced frozen peaches.
Don’t thaw the frozen peaches earlier than use! Add them frozen, and break them up together with your palms in the event that they’re sticking collectively.
As a result of frozen peaches comprise extra water than contemporary peaches, I recommend including an additional 2 teaspoons of cornstarch.

Peach Recipes: What’s the Distinction between Peach Cobbler and Peach Crisp?

A crisp is often fruit (on this case, peaches), coated in a buttery streusel like topping.
Whereas peach cobbler is often a fruit base topped with fluffy biscuits (or a biscuit like combination). Each are scrumptious, and far simpler than peach pie!