Blueberry Biscuits – My Baking Dependancy

Tall, fluffy blueberry biscuits are topped with honey butter for a wonderfully candy begin to the day. This straightforward recipe requires zero slicing or rolling!

It’s been some time since I used to be this excited a few recipe. And I get fairly enthusiastic about our recipes, so that ought to inform you how superior this one is.

Throughout the March Insanity finals, Elle and Eric went to one of many video games and I stayed residence with the newborn. Whereas I used to be scrolling by way of Reddit, I discovered a put up from somebody saying their boyfriend had made the most effective biscuits they’d ever had.

Clearly I needed to click on by way of, and fortunately the poster shared the recipe within the feedback, which they stated they acquired from America’s Take a look at Kitchen.

I had a bottle of buttermilk in my fridge that wanted for use, so I made these blueberry biscuits very first thing the subsequent morning. Then I instantly texted Stephie that she wanted to attempt them, too.

She took one chew and texted me, “Can I simply reside inside this blueberry biscuit?”

So yeah. These biscuits? You must make them instantly. You may thank us later.

Blueberry biscuits with honey butter

In contrast to 7UP biscuits or bisquick biscuits, these blueberry biscuits are positively candy biscuits. However I don’t take into account them scones, as a result of they’re positively fluffy like what we within the States name biscuits. 

The biscuits themselves are flippantly candy and full of recent blueberries in each chew. They bake up tall and fluffy, then get brushed with honey butter after they arrive out of the oven.

Because the honey butter cools, it turns into a kind of glaze that sweetens the tops of the biscuits a bit extra. However it’s additionally an excellent choice for individuals who don’t need an excessively candy biscuit, because it’s not as candy as a candy biscuit icing can be.

One other wonderful thing about this recipe is that the batter goes proper from the bowl into the pan, no rolling or slicing required. It makes it fast to get these blueberry biscuits into the oven, even when you haven’t had a full glass of iced shaken espresso but.

How one can make blueberry biscuits

It is a recipe that’s straightforward to make with an enormous payoff. I can already guess that your pals can be begging you for the recipe.

Substances you’ll want

Apart from the blueberries and sugar, the components for this recipe are fairly just like what you’d see for buttermilk drop biscuits.

For the biscuits themselves, you have to:

• 11 tablespoons chilly unsalted butter
• 3 cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 ¼ teaspoons tremendous sea salt
• 1 ½ cups recent blueberries
• 1 ⅔ cups chilly buttermilk

As all the time, when you don’t have buttermilk readily available, be at liberty to make use of my easy buttermilk substitute.

I like to recommend ensuring you understand how one can measure flour appropriately earlier than you get began. This can assist your blueberry biscuits to come back out excellent each time.

For the honey butter, you have to:

• 2 tablespoons unsalted butter
• 1 tablespoon honey
• Pinch of salt

You should utilize any honey you want finest for this recipe. This time of 12 months is a superb time to test your farmers’ marketplace for native honey.

Making this recipe

These biscuits are baked in an 8×8-inch pan. Whereas your oven is preheating to 400°F, put 1 tablespoon of the butter for the biscuits within the pan.

Place the pan within the oven to let the butter soften whereas the oven preheats. This often takes 3-5 minutes, relying on how heat the oven is while you put the pan in.

As soon as the butter is melted, brush it throughout the underside and up the perimeters of the pan and set the pan apart.

Minimize the remainder of the butter, which ought to nonetheless be chilly, into small items. 

In a big bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt. Add the butter items and use your fingertips to smash them into flat, irregular items. The combination ought to resemble a rough meal while you’re completed.

Add the blueberries; toss gently to mix. Gently stir within the buttermilk till no pockets of flour stay. The batter can be thick and sticky.

Add the dough to the buttered pan. Be sure to unfold it out all the best way to the sides and corners of the pan.

Now flippantly spray a bench scraper with nonstick spray and lower the dough into 9 equal squares. Go away the dough within the pan, although; don’t separate the squares. 

Bake the blueberry biscuits for 40-45 minutes. The tops of the biscuits must be browned and a paring knife inserted within the heart biscuit ought to come out clear.

Ending the biscuits

Now, as exhausting as it’s to attend, let the biscuits cool for five minutes.

Whereas the biscuits are cooling, add the honey butter components to a small bowl and microwave for 30-60 seconds. As soon as the butter is melted, stir to mix.

After 5 minutes, flip the biscuits out onto a baking sheet (they’ll be the other way up), then flip them again onto a wire rack (they’ll be top-side up once more). Brush the honey butter all around the tops of the biscuits, ensuring to make use of all of it.

Now let the biscuits cool for one more 10 minutes. I promise, your endurance can be rewarded!

Use a serrated knife to chop the biscuits alongside the rating marks and serve heat.

Storage ideas

These blueberry biscuits are positively finest served the day they’re made. They’re unimaginable when served recent out of the oven, however are nonetheless nice even after they’ve cooled.

When you’ve got leftovers, I like to recommend wrapping the biscuits in foil and storing at room temperature for as much as 1 day. 

You may heat the biscuits (unwrapped) within the microwave for about 30 seconds, or you may depart them wrapped in foil and pop them in a toaster oven or low oven for a couple of minutes to heat them by way of.

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