Biscoff Loaf Cake! – Jane’s Patisserie

A evenly spiced loaf cake topped with a biscoff buttercream frosting, and much more biscoff on prime for one of the best biscoff loaf cake ever.

Biscoff Bakes

Relating to baking with Biscoff, everyone knows I’m fully completely obsessed and I’ve no disgrace about this. I am keen on it, I am keen on the caramelised biscuit flavour of HEAVEN and I’ve made so many biscoff bakes up to now.

I’ve not less than 25 Biscoff recipes printed at this level, it’s a shock I don’t have shares within the firm, however hey ho. Actually, my biscoff brownies are at all times a scrumptious bake, my biscoff cheesecake is the preferred recipe I’ve ever printed, and much more lately my biscoff rolls are an dependancy of mine.

Biscoff, often known as speculoos, is available in a biscuit and unfold kind and I simply like to marry it into so many various issues I can within the baking world. For this one, after numerous requests, I’m lastly doing my model of a biscoff loaf cake.

Loaf Truffles

Loaf muffins for me have at all times been one of the standard issues I can put up. Actually, you all love a loaf cake and I had no concept that they might be so standard, however I’m not complaining. There’s something that is really easy a few loaf cake and I simply adore it

I at all times use the identical 2lb loaf tin after I make my loaf muffins as out of the entire bakeware, essentially the most unreliable product is a loaf tin. I’ve genuinely purchased 15 of them now, all classed as a 2lb/900g loaf tin, and they’re extremely inconsistent.

That is the loaf tin I take advantage of in all of my loaf tin bakes. Due to this fact, the overall rule for loaf muffins is to solely fill a loaf tin 2/3 full, in order that it doesn’t over stream. When you ever have spare combine, you can also make cupcakes (bake at 160ºc for 20 minutes) so that you don’t waste any combination.

The Cake

Relating to the cake, it’s a easy sponge combine that I’ve determined to alter up ever so barely on this cake and add somewhat flavour. That is completely optionally available, as my different biscoff muffins don’t have this, however I went for the thought of the traditional speculoos spices.

• Butter – as a result of this can be a cake sponge, you need to use a baking unfold, or unsalted butter, each work nicely
• Sugar – I used mild brown tender sugar to stay with the biscoff thought, somewhat little bit of pure caramel
• Eggs – I at all times use medium eggs in my bakes so I’ve used 4 medium. If utilizing massive, three might be nearer
• Flour – self elevating flour as at all times for muffins. When you don’t have it you can also make your personal by mixing 2 stage tsps of baking powder in to 150g of plain flour and mixing nicely earlier than utilizing in a recipe (the usual ratio)
• Spices – I used a small quantity of cinnamon, ginger and nutmeg. These are optionally available, or you need to use roughly of no matter you need.

The Frosting

The frosting is a straightforward biscoff buttercream, as I didn’t wish to mess with this half. I needed a thick and scrumptious frosting to pipe onto my cake, and this biscoff buttercream is precisely that.

Butter – for this, you wish to use a block butter and never a margarine, or baking unfold, in any other case it’ll be too tender.
Sugar – I take advantage of icing sugar (often known as confectioners sugar) in different places
Biscoff – the wonder that’s. I take advantage of the graceful biscoff unfold as then nothing will clog the piping tip, however if you’re simply slathering the frosting on then the crunchy one does additionally work.

Ornament

For the ornament, I made a decision I’d go pretty normal relating to a loaf cake as I feel there are solely so some ways that you would be able to embellish a loaf cake.

I used my favorite second closed star piping tip with my favorite massive piping baggage to pipe a ‘rope’ look onto my loaf cake, after which used my small piping baggage to drizzle on some melted biscoff unfold (which I had melted within the microwave).

Then, I used some complete biscoff biscuits to put onto the highest and crushed over some biscuits as nicely. The biscuits will go tender as soon as they’re out of the packet which is completely regular, however should you hate it, I’d depart them off till the final minute.

Suggestions & Tips

Cake

• 225 g unsalted buter
• 225 g mild brown tender sugar
• 4 medium eggs
• 225 g self elevating flour
• 0.5 tsp floor cinnamon
• 0.5 tsp floor ginger
• 0.5 tsp floor nutmeg

• Preheat the oven to 180ºc/160ºfan and line a 2lb loaf tin 

• Beat collectively the butter and sugar till creamy in a bowl 

• Add the eggs, flour, cinnamon, ginger and nutmeg and beat once more till easy 

• Pour into the road 2lb loaf tin and bake 50-55 minutes after which depart to chill totally 

• As soon as cooled, beat butter by itself till easy

• Add icing sugar and blend in totally 

• Add biscoff unfold and blend once more till easy

• Pipe the buttercream onto the cake 

• Drizzle with further biscoff sauce and embellish with some biscoff biscuits 

ENJOY!

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