4 Ingredient Biscoff Fudge - Bake Play Smile

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Everybody’s favorite 4 ingredient Biscoff Fudge recipe is made utilizing sweetened condensed milk, white chocolate, Biscoff unfold and Biscoff cookies!

With lower than 10 minutes prep time… the toughest factor about this decadent fudge, is ready for it to relax!

A close up of fudge with a jar of cookie butter beside.

With warmly spiced cinnamon and caramelised biscuit flavours, this Biscoff fudge, is each creamy and crunchy, and fully decadent.

The flavour of Biscoff is very addictive, and as tempting as it’s to eat Biscoff unfold straight from the jar… this fudge is even higher!

Biscoff cookies are roughly the identical as Speculoos, a spiced, caramel flavoured Belgium biscuit. And Biscoff unfold is solely made out of crushed Biscoff cookies, with an analogous clean texture to Nutella or peanut butter. Mix Biscoff cookies and unfold in a recipe – and you’ve got pure heaven!!

Attempt my buttery white chocolate packed Biscoff Cookies for the final word crunch issue, or my decadent Biscoff Cheesecake for a creamy no-bake dessert.

Biscoff Truffles make a stunning reward (for those who can bear to half with them!), and no-churn home made Biscoff ice cream is my favorite summer season deal with!

An overhead view of fudgy, crunchy squares placed on baking paper.

Why You are Going To Love This Recipe

The identical as my fluffy Biscoff Muffins, this fudge recipe combines each Biscoff unfold AND Biscoff cookies.

Solely 4 elements – all can be found at main supermarkets.
Fast & straightforward – in only a few minutes you possibly can have the cookies chopped into chunks, soften and blend the remaining, then unfold right into a tray to relax!
One thing to share or reward – a little bit reward of Biscoff fudge makes a stunning current boxed up, or wrapped and tied with a reasonably ribbon.
Prime style! Should you love malty caramelised flavours blended with creamy white chocolate, and the crunch of spiced cookies, you may love Biscoff fudge. A yummy change from the usual cookies and cream combo!

What You Want

Simply 4 scrumptious elements mixed to make this creamy, crunchy fudge!

Observe: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

Biscoff cookies – just like Speculoos. The chunks of Biscoff cookies give this fudge it is distinctive texture and crunchy topping.
White chocolate melts – a great high quality chocolate will make all of the distinction within the closing flavour. I like to make use of Cadbury or Nestle white chocolate melts.
Sweetened condensed milk – select the full-fat model as this units the fudge firmer.
Biscoff unfold – also called cookie butter within the US. Biscoff unfold is now extensively obtainable in all main supermarkets. It is nut free, vegan free, no synthetic colors or flavours, and the most deliciously distinctive flavour!

Tools Required

Baking tray, approx 20cm x 20cm – lined with baking paper.
Microwave and microwave protected bowl – alternatively you possibly can soften the white chocolate, sweetened condensed milk and Biscoff unfold in a double boiler on the stovetop, or in a Thermomix.
Fridge – to permit the fudge to relax and agency.

Pieces of creamy fudge with cookie crumbs on top.

Step By Step Directions

Biscoff fudge, with its creamy texture and cheeky bursts of Biscoff cookies, takes lower than 10 minutes to prep!

Observe: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

Step 1 – Chop The Cookies

Grease and line a 20cm x 20cm sq. cake tin with baking paper and put aside.

Chop the Biscoff cookies into small chunks and put aside.

Chopped spicy biscuits on a wooden board.

Step 2 – Soften

Place the white chocolate melts, sweetened condensed milk and Biscoff unfold right into a microwave-safe bowl.

White chocolate melts, condensed milk and cookie butter in a mixing bowl.

Soften on 50% energy for 2-3 minutes, stirring every 30 seconds, or till simply melted.

Stir the elements collectively properly.

A caramel coloured mixture in a bowl with a spoon.

Stir half of the chopped Biscoff cookies into the combination, reserving the opposite half.

Chunks of Biscoff cookies added to the mixture in a bowl.

Step 4 – Unfold Into The Tray

Unfold the fudge combination into the ready tin, working shortly.

Sprinkle the remaining chopped cookies evenly excessive of the fudge.

Mixture spread into a paper lined tray, with more cookie crumbs sprinkled over the top.

Place the tray of fudge into the fridge for 2 hours or till set, earlier than chopping it into items.

Cookie crumbs on the top of a slab of Biscoff Fudge.

Skilled Suggestions

This is a couple of tricks to make your Biscoff fudge the easiest!

Line your cake tin with baking paper – this can assist to forestall the fudge from sticking to the pan and making it simpler to take away.
Cooking instances will differ barely relying on the wattage of your microwave. Soften the white chocolate, sweetened condensed milk and Biscoff unfold on 50% energy for 2-3 minutes, stirring every 30 seconds, or till fully melted. Watch out to not over-cook it or it would change into grainy. Cease cooking as soon as the combination is melted and mixed.
The fudge begins to set because it cools – so as soon as the combination is clean and fully mixed, switch it to the lined tin shortly, to forestall it from seizing.
Storage – as this fudge stays a little bit comfortable, it must be stored within the fridge. Retailer it in an hermetic container within the fridge for 3-4 weeks.

FAQs

Can I freeze Biscoff fudge?

Sure, you possibly can freeze the fudge complete, or reduce into items and wrap in some baking paper earlier than including it to an hermetic container and freezing. You possibly can retailer it within the freezer for as much as 2 months this manner.

What’s Biscoff Unfold?

Biscoff unfold is mainly crushed Speculoos (spiced Belgium biscuits) made right into a paste with an analogous consistency to clean peanut butter or Nutella.
Within the US it’s sometimes called cookie butter.
The scrumptious flavour is described as caramelised, spicy, malty, and just like the flavour of gingerbread.

Pieces of fudge on a cake stand wth a jar of cookie butter in the background.

Fudge made within the microwave is so fast and straightforward, and there is ENDLESS totally different varieties to attempt – so choose your favorite!

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A creamy fudge made with Biscoff spread and cookies.

Biscoff Fudge

Everybody’s favorite 4 ingredient Biscoff Fudge recipe, and fewer than 10 minutes prep time!

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Course: Dessert, sweets

Delicacies: candy treats

Prep Time: 2 minutes

Prepare dinner Time: 3 minutes

Chilling Time: 2 hours

Complete Time: 2 hours 5 minutes

Servings: 20 slices

Energy: 281kcal

Writer: Lucy – Bake Play Smile

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Directions

Grease and line a 20cm x 20cm sq. cake tin with baking paper and put aside.
Chop the Biscoff cookies into small chunks and put aside.
Place the white chocolate melts, sweetened condensed milk and Biscoff unfold right into a microwave-safe bowl. Soften on 50% energy for 2-3 minutes, stirring every 30 seconds, or till simply melted. Stir properly.
Stir half of the chopped Biscoff cookies by way of the combination.
Working shortly, unfold the fudge combination into the ready tin.Adorn with the remaining chopped cookies.
Place into the fridge for two hours or till set, earlier than chopping into items.

Notes

RECIPE NOTES

Line your cake tin with baking paper – this can assist to forestall the fudge from sticking to the pan and making it simpler to take away.
Cooking instances will differ barely relying on the wattage of your microwave. Soften the white chocolate, sweetened condensed milk and Biscoff unfold on 50% energy for 2-3 minutes, stirring every 30 seconds, or till fully melted. Watch out to not over-cook it or it would change into grainy. Cease cooking as soon as the combination is melted and mixed.
The fudge begins to set because it cools – so as soon as the combination is clean and fully mixed, switch it to the lined tin shortly, to forestall seizing.
Storage – as this fudge stays a little bit comfortable, it must be stored within the fridge. Retailer it in an hermetic container for 3-4 weeks.
Freezing – freeze the fudge complete, or reduce into items and wrap it in some baking paper earlier than including it to an hermetic container and freezing. Preserve it within the freezer for as much as 2 months.

Vitamin

4 Ingredient Biscoff Fudge – Bake Play Smile

Why You are Going To Love This Recipe

What You Want

Tools Required