Two Ingredients Bagel

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Bagels have been a beloved breakfast staple for generations, but a new trend has emerged in recent years that simplifies this classic treat while maintaining its deliciousness – the Two Ingredients Bagel.

The name says it all; a Two Ingredients Bagel consists of just two key components: self-rising flour and Greek yogurt. This minimalistic approach not only makes the preparation a breeze but also results in a healthier and lighter version of the traditional bagel.

 

For more quick and easy breakfast recipes check out:

Banana Nut Bake Oatmeal Cups
Cinnamon Pumpkin Spice Donuts
Cake Mix Banana Bread

 

What ingredients will you need?

1. Self-rising flour is a common pantry staple that contains flour, baking powder, and salt. This magical combination creates the perfect bagel texture without the need for yeast or lengthy rising times. This flour’s ability to self-leaven is a game-changer for those who want a quick, homemade bagel fix.

2. Greek Yogurt brings creaminess and a touch of tang to the Two Ingredients Bagel recipe. It also adds protein and probiotics, making these bagels more nutritious than their traditional counterparts. The yogurt helps bind the dough and contributes to the bagels’ characteristic chewy texture.

 

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Two Ingredients Bagel

The Recipe

Two Ingredients Bagel

 

 

Ingredients

1 Cup self-rising flour
1 Cup yogurt
1 Egg – to brush the bagel

 

Toppings (Optional)

Oats
Bagel Seasoning
Sesame Seeds
Poppy Seeds

 

Instructions

1. Combine 1 cup of self-rising flour and 1 cup of Greek yogurt in a bowl. Stir until a dough forms.

2. Turn the dough out onto a lightly floured surface and knead it until it’s smooth and elastic.

3. Divide the dough into equal portions and shape them into bagel rounds. A hole in the center is essential for their classic bagel appearance.

4. Bake in a preheated oven for 25-30 minutes at 375 degrees until they’re golden brown and delicious.

 

Notes – The Two Ingredients Bagel has gained popularity not only for its simplicity but also for its health-conscious appeal. These bagels are lower in calories and fat compared to their traditional counterparts, making them a favorite choice for those watching their waistlines.

 

 

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