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This walnut-crusted rooster served with honey mustard glaze is altogether healthful and savory, crisp and saucy, and really simple to make. It’s the whole lot you need dinner to be, whether or not you serve it as an off-the-cuff meal or for a particular vacation gathering.
I make this dish each spring season and over time, I’ve perfected the recipe to assist make sure the coating sticks AND doesn’t style soggy. The toasted walnuts, tender + juicy rooster, and tangy-sweet honey mustard are made for one another, and it’s actually versatile sufficient for all events:
- It’s fancy sufficient for firm and holidays. Spruce it up with contemporary parsley and serve it with selfmade biscuits, rice, steamed greens, and/or a contemporary leafy salad.
- It’s additionally easy, but particular sufficient for a Sunday dinner with simply the household.
- Lastly, this walnut rooster makes for a fast, low-key meal on weeknights. And any leftovers maintain like a dream—a fast reheat within the oven brings the crisp coating again to life.
Walnut-Crusted Hen: What to Anticipate
- Texture: Served heat out of the oven, you’ll get pleasure from crunchy chopped walnuts, tender juicy bites of rooster, and sticky candy glaze with each scrumptious mouthful. Should you crave texture, this recipe completely delivers. FYI: these browned crispy walnut bits on the backside of the pan are the most effective half. Don’t go away them behind!
- Taste: This can be a balanced dish. The seasoned rooster, the nutty walnuts, and the tangy sweetness of the honey mustard glaze work so properly collectively. The white wine within the rooster marinade provides depth of taste, however if you happen to’d prefer to skip the wine, you may change it with rooster inventory. And be happy to exchange the walnuts with pecans.
- Ease: This can be a recipe for cooks of any ability degree. Marinate the rooster, coat it within the nut combination, after which bake. Serve with a 2-ingredient glaze.
- Time: Put aside about half-hour for hands-on prep, plus no less than 4 hours to in a single day for marinating the rooster. For a fair faster rooster dish (no marinating required), strive my skillet apple cider rooster.
Don’t Skip Marinating the Hen
Earlier than coating the rooster in walnuts, you’ll need to marinate it for no less than 4 hours and as much as 12 hours. The marinade combines olive oil, Dijon mustard, dry white wine, garlic, and dried thyme, and serves 2 functions:
- It provides scrumptious taste to the rooster.
- It helps the walnut coating stick.
Should you don’t need to use wine, you may substitute low-sodium rooster broth.
After marinating, you’ll coat the rooster in walnuts, flour, salt, and pepper.
Success Tip: The finer you chop the nuts, the extra they’ll stick and keep on the rooster. You should definitely reduce them up further fantastic.
Sear & Bake the Walnut Hen
Sear the rooster earlier than baking it. Why are you doing this? First, it locks within the marinade’s taste. It additionally helps make sure the walnuts persist with the rooster, and provides a pleasant crunch, too.
Switch the seared rooster to the oven and bake.
Success Tip: Make cleanup a breeze with an oven-safe skillet that may deal with all of the cooking, from searing to baking. I take advantage of an oven-safe skillet in the identical method for lemon thyme rooster, cilantro lime rooster, and garlic rooster.
Whereas the rooster bakes, whip up the glaze by mixing Dijon mustard and honey collectively. If the walnut-crusted rooster have been an ice cream sundae, the honey mustard glaze could be the very essential whipped cream + cherry on high—it simply completes the entire dish!
Serve With:
Should you want concepts for aspect dishes that pair properly with walnut-crusted rooster, listed below are a few of my favorites: selfmade biscuits or dinner rolls, brown or wild rice, steamed greens comparable to asparagus, inexperienced beans, or broccoli, and/or a spring greens salad.
I hope you get pleasure from this recipe as a lot as our household has over time. A well-recognized dish can remind you of residence, however solely the most effective can take you there.
Extra Favourite Dinner Recipes
Walnut-Crusted Hen
Prep Time: 4 hours, half-hour (contains marinating)
Cook dinner Time: 25 minutes
Whole Time: 5 hours
Yield: serves 4
Class: Dinner
Technique: Cooking
Delicacies: American
Description
This walnut-crusted rooster served with honey mustard glaze is altogether healthful and savory, crisp and saucy, and really simple to make. The dish pairs splendidly with steamed greens, rice, and/or a spring greens salad.
Directions
- In a big bowl, whisk the olive oil, mustard, white wine, garlic, and dried thyme collectively. Add the rooster, turning to coat. Cowl tightly and refrigerate for no less than 4 hours and as much as 12 hours.
- In a shallow dish comparable to a 9-inch sq. baking pan or a pie dish, mix the walnuts, flour, salt, and pepper collectively. Take away the rooster, shake off any extra marinade, and dip either side of the rooster within the walnut combination. Ensure that either side is generously coated.
- Preheat the oven to 425°F (218°C).
- Warmth 1 Tablespoon of olive oil in an oven-safe skillet* over medium warmth. Add the rooster and sear for two minutes, 1 minute on either side. Switch skillet to the oven and bake, coated loosely with aluminum foil, for 15–20 minutes or till the rooster is absolutely cooked by way of. (Hen is taken into account completed when an prompt learn thermometer reads the middle of the thickest half as no less than 165°F (74°C).)
- Whisk the glaze elements collectively and serve with rooster. Garnish rooster with contemporary parsley, if desired.
- Leftovers maintain properly within the fridge for just a few days. You may reheat on the range over medium warmth, within the microwave, or within the oven.
Notes
- Make Forward Directions: You may marinate the rooster for as much as 12 hours in step 1.
- Particular Instruments (affiliate hyperlinks): 9-inch Sq. Baking Pan (or different shallow dish) | Forged-Iron Skillet | Tongs | Immediate-Learn Thermometer
- Walnuts: The finer you chop the walnuts, the extra probably they’ll adhere and persist with the rooster. Be happy to exchange the walnuts with pecans, if desired.
- Skillet: Should you don’t have an oven-safe skillet, merely use the skillet you will have and switch seared rooster to a parchment paper-lined or silicone baking mat-lined baking pan to bake.
- This recipe is a 20+ 12 months household favourite, tweaked over time and initially from an previous Bon Appetit journal subject.
