Strawberry Rhubarb Oatmeal Bars

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By Lynne on Might 17, 2024 » Go away a evaluation

Strawberry Rhubarb Oatmeal Bars are good for a filling breakfast or a scrumptious afternoon deal with! These mouthwatering oatmeal bars mix tart rhubarb with contemporary strawberries for the proper mixture of springtime flavors! Whip up a batch for your loved ones right this moment!

Spring means rhubarb season, and meaning it’s time to make some Strawberry Rhubarb Oat Bars. In the event you develop rhubarb or strawberries in your backyard, then this simple recipe is the proper approach to make use of them up! In any other case, you should buy contemporary rhubarb and candy strawberries out of your native grocery shops.

The feel of those Oatmeal Bars is just like my Skillet Strawberry Rhubarb Crisp. The primary distinction is that when making these bars you’ve gotten a strawberry and rhubarb filling packed collectively between two layers of the oatmeal crumble combination and baked, whereas crisps are made with a fruit layer on the underside and the oatmeal crumb on high.

What does Rhubarb Style like?

You’re in all probability fairly acquainted with strawberries, however when you’ve by no means had rhubarb, you is perhaps hesitant to attempt it! Let me ease your fears!

Uncooked rhubarb is mostly a reasonably tart and bitter vegetable, which is why it’s usually paired with one thing candy.
When uncooked, rhubarb is crunchy like celery, nevertheless it softens because it cooks.
You possibly can eat the stalk of rhubarb uncooked or cooked. After I was little, we’d choose the rhubarb that was in my grandmother’s yard, and I’d eat it uncooked dipping the stalk right into a bowl of sugar. It was a scrumptious springtime deal with and I nonetheless get pleasure from consuming it that approach right this moment!
One of the best time to search out contemporary rhubarb is within the spring, because it doesn’t do properly within the warmth. Most rhubarb is harvested in late winter/early spring.

Strawberry Rhubarb filling for oatmeal bars.

Strawberry Rhubarb Bars Elements

Right here’s what that you must make these tasty bars:

For the strawberry rhubarb filling-

Diced strawberries
Diced rhubarb
Granulated white sugar
Cornstarch
Contemporary lemon juice
Cinnamon
Kosher salt

For the crust-

Rolled or old school oats
All-purpose flour
Mild brown sugar
Unsalted butter, melted

Be certain to evaluation the recipe card for particular quantities and detailed instructions.

First set of process photos for Strawberry Rhubarb Oatmeal Bars.

Learn how to make Strawberry Rhubarb Oatmeal Bars

These oatmeal bars come collectively shortly and simply. To avoid wasting time, wash and cube your strawberries and rhubarb forward of time and maintain them within the fridge till you’re able to bake!

First, preheat the oven to 400°F. Put together an 8×8-inch sq. baking pan by coating it generously with butter. You may additionally use aluminum foil or parchment paper hanging over the edges, however ensure to spray the foil with cooking oil.
Subsequent, combine the granulated sugar, cornstarch, cinnamon, and salt collectively in a medium bowl. Add the rhubarb and strawberries and stir to coat. Drizzle the lemon juice over the fruit and stir once more to coat. Set this apart whereas making ready the crust.
Now mix the flour, oats, and brown sugar in one other massive bowl with a rubber spatula. Pour within the melted butter and stir to mix. If the combination is just too moist add a little bit extra flour.
Press slightly below half of the oat combination into the underside of the pan in your backside crust.
Unfold the fruit combination on high of the oatmeal crust. Be aware—if there’s a number of additional liquid in your fruit bowl, use a slotted spoon to switch the fruit. In any other case, the underside of the bars could get soggy.
Scatter the crumb combination topping on high of the fruit combination evenly. It gained’t cowl it fully, however that’s okay!
Lastly, bake for 20-25 minutes till the fruit filling is bubbly and the crumble topping is evenly golden brown. Transfer the pan to a wire rack to chill earlier than chopping.

Reduce and serve these strawberry bars as-is (they’re scrumptious heat or chilly.) Or think about serving these like a strawberry rhubarb crisp with some whipped cream or a scoop of vanilla ice cream. I do know we wish to.

Second set of process photos for Strawberry Rhubarb Oatmeal Bars.

Recipe Substitutions

You should use fast oats as an alternative of old school oats, however the texture might be completely different. I a lot want utilizing old school oats.
Substitute maple syrup or agave syrup for the sugar.
Use almond flour or oat flour as an alternative of all-purpose flour for a gluten-free deal with.
Contemporary lemon juice is greatest, however you should use the bottled variety.
Add a splash of vanilla extract for added taste
You should use salted butter for the crust, however then I might omit the salt from the recipe.

FAQs

Can I take advantage of frozen strawberries and rhubarb for this recipe?

Sure, you should use both contemporary or frozen rhubarb and strawberries for these oatmeal bars. Simply ensure the fruit is totally thawed beforehand. I often put mine within the fridge the night time earlier than I plan to bake it, after which drain any extra liquid.

How do I retailer leftover Rhubarb Oatmeal Bars

Retailer these bars in an hermetic container at room temperature for as much as 2 days. In order for you them to last more, retailer them within the fridge for as much as 5 days.

Are you able to freeze Strawberry Oatmeal Bars?

Sure, these bars freeze properly! Slice and wrap individually in plastic wrap, then retailer in a freezer bag. Thaw at room temperature for a couple of hours or in a single day.

Can I make a bigger batch of those?

Sure, you possibly can undoubtedly double the recipe and make it in a 9×13 inch baking dish.

Berry Recipes To Strive

Spring and summer time make me consider all issues “berry”! Listed below are a few of my favourite recipes that characteristic berries:

Strawberry Rhubarb Recipes

I like pie, and this Strawberry Rhubarb Pie with a lattice high is certainly certainly one of my favorites. There’s nothing like pie crust, and that filling is perfection. Like these bars, when a slice is topped with a scoop of vanilla ice cream, it’s tremendous arduous to withstand!

Intimidated by making a pie crust? Then this Strawberry Rhubarb Galette could be a simple choice. Make the crust, add the filling after which fold the sides up across the sides and also you’ve received a terrific weeknight dessert or one which’s well-suited for a special day, too.

A bite of Oatmeal bars with a strawberry rhubarb filling.

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Created by: Lynne Feifer

Prep Time 15

Cook dinner Time 25

Complete Time 40

Simple Strawberry Rhubarb Oatmeal Bars are a scrumptious afternoon deal with! These mouthwatering oatmeal bars mix tart rhubarb with contemporary strawberries for the proper mixture of springtime flavors!

Cook dinner ModeForestall your display screen from going darkish

Elements

Strawberry Rhubarb Filling

Directions

Preheat oven to 400°F, and put together an 8 X 8-inch baking dish by coating it generously with butter.
Combine the granulated sugar, cornstarch, cinnamon and salt collectively in a medium mixing bowl. Add the rhubarb, and strawberries, and coat properly. Add the lemon juice and blend properly once more. Let sit whereas making ready the crust.
In one other medium mixing bowl, stir collectively the flour, oats, and brown sugar. Pour within the melted butter and stir to mix.
Utilizing a little bit beneath half of the combination, press it into the underside of the pan. Put the fruit on high of the crust. Relying how a lot liquid there’s within the strawberry rhubarb bowl, you might have to make use of a slotted spoon in any other case, the underside of the bars might be too soggy. Sprinkle the remaining crust excessive of the fruit filling (it will not cowl it fully).
Bake for 20-25 minutes till the crust is evenly golden. Enable to chill fully earlier than slicing into bars to serve.

Notes

You should use both contemporary or frozen rhubarb and strawberries for this recipe. Simply ensure the fruit is totally thawed beforehand. I often put mine within the fridge the night time earlier than I plan to bake it.
Fast oats might be substituted for the quaint oats, however the texture might be completely different, so I a lot want to make use of the quaint.

Diet

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