Straightforward Home made Pound Cake: Buttery, and Completely Pleasant

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This moist, buttery Pound Cake is an indulgent, but easy dessert that melts in your mouth! High it with recent berries and cream, 3-ingredient strawberry sauce, or ice cream and chocolate syrup for a candy, filling dessert. Lower your self a pleasant thick slice and luxuriate in this excellent pound cake tonight!

When you’ve solely ever eaten store-bought pound cake, I’m telling you proper now, after making and consuming this selfmade pound cake, you’ll by no means purchase one from the shop once more! This recipe is straightforward to make, and it truly is that good!

My favourite method to eat this decadent cake is layered with recent fruit and a few selfmade whipped cream on this Berry Trifle. I adore it with strawberries for a Strawberry Shortcake-type dessert. However I’m not going to lie—I’d fortunately minimize a slice of this and eat it plain!

Conventional Pound Cake

This moist cake will get its title from the substances initially used to make it: a pound of flour, a pound of sugar, a pound of butter, and a pound of eggs. This pleasant dessert is normally made in a loaf pan or a Bundt pan. It’s particularly fashionable within the Southern US, however you’ll find variations of this recipe throughout!

This cake additionally doesn’t use any leavening brokers (like baking powder or baking soda). The result’s a dense, wealthy cake! These days, there are such a lot of variations on the unique recipe, so you possibly can most likely discover a pound cake made with any of your favourite flavors!

Elements for Home made Pound Cake

Make this scrumptious, dense cake with solely six easy substances! Collect these substances out of your pantry:

1 cup unsalted butter, room temperature
1 2/3 cup granulated sugar
5 giant eggs
2 cups cake flour
½ teaspoon salt
1 teaspoon pure vanilla extract

Find out how to Make Vanilla Pound Cake

This traditional cake recipe will probably be prepared for your loved ones or company very quickly in any respect! Let’s get able to bake:

Preheat the oven to 325 levels F. Butter and calmly flour a 9×5-inch loaf pan.

Within the bowl of a stand mixer, cream the butter on medium velocity till clean, then slowly add the granulated sugar. Cream the butter and sugar collectively till the combination is gentle and fluffy for about 4 minutes.

Notice: You too can use a hand mixer and a big bowl.

Add the eggs one after the other, beating properly after every addition. Scrape down the edges of the bowl as wanted.

Stir within the flour, salt, and vanilla extract on low velocity. Combine the dry substances with the butter combination till simply mixed.

Pour the cake batter into the ready pan. Bake for 1 ¼-1 ½ hours or till a toothpick inserted in the midst of the cake comes out clear.

Take away from the oven and let the cake cool within the pan for 5-10 minutes. Then flip the entire cake out onto a wire rack to chill fully. Slice and serve along with your favourite toppings, or take pleasure in it plain!

Recipe Notes and Ideas

You need to use the identical quantity of all-purpose flour as a substitute of cake flour, although there could also be a slight distinction in top and texture. Or use my recipe to make your personal cake flour!
Use room temperature substances for the very best outcomes. The substances mix significantly better and create the next rise when baking.
Use actual butter on this recipe, avoiding substitutes! The change in fats content material will have an effect on the end result of your cake.
Don’t overmix your substances! Combine simply lengthy sufficient for any flour to vanish. This helps guarantee the proper crust in your cake.
Rotate the pan as soon as throughout baking, particularly if in case you have an oven that tends to bake erratically.
If you’re able to launch the cake from the pan, run a pointy knife across the edges to loosen the crust from the pan. Then invert your cake and gently shake it to take away it from the pan.

The perfect cake for enjoying plain or topped with berries and cream.

Find out how to retailer Pound Cake

This cake doesn’t must be refrigerated. Wrap it tightly in plastic wrap or aluminum foil and retailer at room temperature. You too can preserve it in an hermetic container. It would stay recent for about 4-5 days.

You’ll be able to place this cake within the fridge to present it an additional few days, but it surely actually doesn’t prolong the lifetime of the cake all that lengthy. However if you happen to like your pound cake chilly, that is the best way to go.

An easy loaf cake made with butter, sugar, cake flour and eggs.

Are you able to freeze Pound Cake?

Sure, you possibly can freeze pound cake! Let the cake cool fully earlier than freezing it. Once more, wrap it tightly in plastic wrap or aluminum foil, then place the wrapped cake in a freezer bag. You’ll be able to freeze pound cake for as much as 4-6 months.

To thaw, merely let the pound cake come to room temperature in a single day, then unwrap and luxuriate in it a slice at a time!

Does Pound Cake make a great reward?

I really like baking and giving my selfmade treats as presents. Pound cake makes a beautiful reward for family and friends! It’s additionally a stunning hostess reward! I prefer to wrap it in parchment paper, then use festive reward wrap or ribbon to embellish the loaf.

You too can make this cake in mini loaf pans and provides them in a food-safe reward bag or field. Ensure to wrap the pound cake loaf in wax paper first. I really like this feature when you may have quite a lot of presents to present.

High off the pound cake with these scrumptious toppings!

Stabilized Whipped Cream: How are you going to say no to a selfmade whipped cream recipe? I do know I can’t, particularly when it’s on a favourite dessert of mine! Mhmmm…
3-Ingredient Strawberry Sauce: Whether or not you pour it on crepes or use it for one thing else, this Strawberry sauce is a recipe straight from Heaven!
Pumpkin Spice: How does that saying go…Pumpkin and spice and every part good! That’s what this recipe is all about. If solely it was acceptable to make use of all of it yr spherical.

Extra Pound Cake Recipes

Earlier I mentioned you possibly can most likely discover a pound cake recipe along with your favourite flavors. Effectively, I’ve been busy making an attempt out a bunch of these flavors. Strive one in all these scrumptious pound cake recipes:

Cherry Pound Cake: Take the standard recipe and add some recent cherries, and you’ve got this pleasant deal with! Take pleasure in it with a cup of espresso or an enormous glass of milk!
Brown Sugar Pound Cake is an old school pound cake recipe with an additional depth of taste. The trace of molasses and vanilla provides an interesting dimension to this moist buttery cake.
This Lemon Ricotta Pound Cake is a straightforward pound cake recipe made with ricotta cheese, flavored with lemon zest and recent lemon juice. It’s scrumptious served on it’s personal with a cup of tea or espresso or served for dessert with a dollop of recent whipped cream.
Caramel Apple Pound Cake: Take a pound cake, slice it in half, add chopped inexperienced apple, salted caramel, and melted chocolate within the center, and layer extra on high. Oh, and don’t neglect the nuts!
Pumpkin Spice Cranberry Pecan Pound Cake – a vacation dessert stuffed with the flavors of pumpkin spice, recent cranberries, and toasted pecans. It’s the excellent accompaniment to that cup of espresso or tea!
Gluten-Free Chocolate Pound Cake— if somebody particular wants a gluten-free dessert, make this one! It’s so wealthy and scrumptious, you’d by no means comprehend it was gluten-free!

This recipe is customized from The Fannie Farmer Cookbook: Thirteenth Version, p. 571; writer, Marion Cunningham; writer, Alfred A. Knopf, division of Random Home; ISBN 0-394-56788-9.

After I was doing my unique three hundred and sixty five days of baking and ranking the recipes, this Fannie Farmer pound cake recipe: 4 rolling pins! This one’s a winner!! A fantastic and straightforward dessert to serve to company or simply to eat your self.

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Created by: Lynne Feifer

Pound Cake

Prep Time 15

Prepare dinner Time 1 30

Whole Time 1 45

This moist, buttery Pound Cake is an indulgent, but easy dessert. High it with recent berries and cream, strawberry sauce, or ice cream and chocolate syrup for a candy dessert that is excellent anytime!

Prepare dinner ModeStop your display screen from going darkish

Directions

Preheat oven to 325°F. Butter a 9 x 5-inch loaf pan midway up the edges and mud it with flour. Then calmly faucet the pan to take away any extra.
Cream the butter, slowly add the sugar. As soon as the sugar has been fully blended in, beat till gentle and fluffy for a complete of 4 minutes.
Add the eggs, one after the other, incorporating every totally earlier than including the following one.
Stir within the flour, salt, and vanilla, and mix properly, however don’t overmix.
Pour into ready baking pan.
Bake for 1 1/4 – 1 1/2 hours or till a toothpick inserted into the center comes out clear.
Cool within the pan for five minutes and gently run a knife across the edges earlier than turning out onto a wire rack.

Diet

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This submit was initially revealed February 28, 2011 and was Day 32 of my unique 365 Days of Baking. It has been up to date on Might 31, 2024 with photos and in format.