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A brand new go-to weeknight dinner, Sheet Pan Hen Tinga Bowls. Chipotle seasoned hen roasted on a sheet pan with peppers and onions and served bowl fashion with rice, chunky avocado salsa (yummy), cheese, and chips on the aspect for scooping all the things up! These colourful hen tinga bowls are the best dinner to make and are available collectively in underneath 45 minutes.
I nearly made it one other taco Tuesday, however I assumed we’d enterprise barely off and revel in a Mexican-inspired hen tinga bowl at the moment. I’ve been holding onto this recipe for what feels just like the longest time, and now, with Cinco de Mayo simply over every week away, it appears like the right straightforward recipe to share!
I like this time of yr after we’re approaching Cinco de Mayo, Mom’s Day, and summer season is on the horizon. My recipes transition to lighter, more energizing choices which are all the time enjoyable for hotter days.
There will likely be numerous tacos, massive salads, easy grill recipes, contemporary berry-filled desserts, and even ice cream!! Plus cocktails, in fact.
Cinco de Mayo all the time offers me a simple excuse to make much more Mexican-inspired recipes.
I needed to create one thing with the scrumptious flavors of hen tinga and chipotle seasoned hen. I’ve made tinga tacos a number of instances earlier than, so as a substitute of a taco, I assumed a bowl might be so scrumptious! And everyone knows how a lot I like good bowl recipe, so I had enjoyable with these!
These are the main points
Step 1: roast the hen and cook dinner the peppers
Engaged on a sheet pan, toss the hen along with olive oil, chipotle peppers, enchilada sauce, and the seasonings (oregano, cumin, and salt).
On the opposite aspect of the hen, add the onions and peppers. I normally use two bell peppers. If I’ve a poblano available, I like to throw in a type of too. They’re all the time so good!
Bake till these peppers start to char. There’s nothing else to it, I’m not including something sophisticated at the moment!
Step 2: make the chunky avocado salsa
Whereas the hen cooks, I prefer to make my chunky avocado “salsa”. It’s probably not a salsa, however for simplicity, we’re going to name it that.
Simply chunks of avocado, chopped-up cilantro, a jalapeño, lime juice, and flaky sea salt. Once more, nothing fancy, however nonetheless so scrumptious.
Step 3: shred the hen
Now that that hen is cooked, shred it utilizing two forks. As soon as shredded, you’ll be able to toss the hen with the sauce on the sheet pant.
Tip, if you need a crispier hen, strive broiling the shredded hen for a minute or two to provide it slightly char.
Step 4: create the bowls
Now, take some steamed rice and spoon it into your favourite bowl. Add the peppers and the hen, then I prefer to high the nice and cozy hen with shredded cheese.
The very last thing is the avocado, a dollop of plain yogurt, and a squeeze of lime juice.
And if you wish to go a step additional, I all the time advocate a pineapple salsa or mango salsa. I like fruity salsa. Oh, and chips on the aspect for scooping all the things up! YUM!
On the lookout for extra easy Mexican recipes? Listed here are a number of favorites:
Crockpot Crispy Hen Tinga Tacos with Avocado Jalapeño Crema
Gradual Cooker Chipotle Hen Tortilla Soup with Salty Lime Chips
Cauliflower Al Pastor Quesadillas with Lime Smashed Avocado
Mushroom Al Pastor Tacos with Garlic Lime Particular Sauce
More healthy Do-it-yourself Crunchwrap Supreme
Crispy Chipotle Hen Tacos with Cilantro Lime Ranch
Lastly, for those who make these Sheet Pan Hen Tinga Bowls, you should definitely go away a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and all the time do my finest to answer each remark. And naturally, for those who do make this recipe, don’t neglect to tag me on Instagram! Wanting by the photographs of recipes you all have made is my favourite!
Sheet Pan Hen Tinga Bowls
Servings: 6
Energy Per Serving: 453 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this website isn’t assured.
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1. Preheat the oven to 425° F. 2. On a baking sheet, toss the hen with 2 tablespoons olive oil, enchilada sauce, chipotle peppers, oregano, cumin, and salt. 3. Add the bell peppers, onion, and 1 tablespoon olive oil. Season with salt and pepper and toss. Prepare all the things evenly on the pan. Bake for 20-25 minutes or till the hen is cooked and the peppers start to char. 4. Shred the hen and toss with the sauce on the pan.5. In the meantime, make the salsa. Toss all elements in a bowl and season with salt.6. Serve the hen and peppers over bowls of rice. High the hen with cheese and avocado. Add a dollop of yogurt + zest, and squeeze the limes over every bowl. Get pleasure from with warmed tortillas or chips. YUM!