Pound Cake Cookies | My Baking Dependancy

Pound cake cookies are every part you’re keen on about conventional pound cake, however in cookie type. These comfortable, delicate cookies are topped with a lemon glaze for a vibrant, scrumptious end.

You understand what is healthier than a slice of cake?

Properly, virtually nothing. However proper up there may be when you may flip a slice of cake right into a cookie.

That’s what’s occurring with these candy little pound cake cookies. I like pound cake, don’t get me improper, but it surely does take some time to bake.

However these cookies? I can combine collectively the dough and have them out of the oven in nearly half-hour. What a win.

What are pound cake cookies?

In case you love cream cheese pound cake, lemon cream cheese pound cake, or bitter cream pound cake, you’re just about assured to adore these cookies.

These pound cake cookies are every part you’re keen on a couple of slice of pound cake packed into cookie type. They’re comfortable, cakey cookies with a buttery taste.

The cookies themselves even have lemon juice and lemon zest within the dough and are completed off with a lemony glaze, giving them a vibrant taste that’s unbelievable for spring.

I additionally like to high these candy little cookies with glowing sugar for a reasonably end.

And the most effective half about pound cake cookies is how fast and straightforward they’re to make! 

Easy methods to make pound cake cookies

Not like pound cake which takes fairly a very long time to bake, you may have these pound cake cookies made and out of the oven in about half an hour!

Substances you’ll want

For the cookies themselves, you will have:

• 1 cup granulated sugar
• Zest of 1 lemon
• ⅔ cup softened unsalted butter
• 2 massive
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder

Be sure to know methods to measure flour appropriately. Having the correct quantity of flour will assist these pound cake cookies prove good each time.

You additionally want to ensure your butter is softened. In case you overlook to set it out forward of time, try my suggestions for softening butter shortly.

And please, please ensure you use freshly squeezed lemon juice in these pound cake cookies! It tastes so a lot better than the bottled stuff and actually will make a distinction within the remaining cookies.

For the glaze, you will have:

• 1 ¼ cups powdered sugar, sifted
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons milk

Tremendous easy, proper? However I promise, it provides a lot taste to those cookies! 

Making this recipe

To make the pound cake cookie dough, begin by working the granulated sugar and the lemon zest collectively in a bowl. I like to make use of my fingertips to do that, however you would additionally use a fork.

This can be a methodology I exploit so much in recipes that decision for citrus zest, reminiscent of lemon ricotta cookies and lemon blueberry bread. This additional step helps launch the oils within the zest in order that the flavour actually infuses into each chew of the cookies.

As soon as the sugar is moist and aromatic from the lemon zest, add the butter and beat till the combination is mild and fluffy. This can take at the very least 3 minutes.

In case you aren’t positive why this step is necessary, try my submit on methods to cream butter and sugar. It’s a foundational step that may make a giant distinction in your baked items!

Subsequent, add the eggs, lemon juice, and vanilla, mixing till mixed.

In a separate bowl, whisk collectively the flour and baking powder, then slowly add this combination to the moist elements. Combine till the dough is simply mixed.

Use a medium (1.5 tablespoon) cookie scoop to scoop the dough onto lined baking sheets. Be certain to depart at the very least 2 inches between every cookie in order that they have room to unfold within the oven.

Bake the cookies for 10-12 minutes. They’re achieved when the bottoms of the cookies are golden.

Let the pound cake cookies relaxation on the baking sheet for about 5 minutes earlier than transferring them to a wire rack to chill utterly. 

As soon as the cookies have absolutely cooled, whisk collectively the powdered sugar, lemon juice, and milk, then drizzle the glaze over the cookies. In case you like, add a little bit of glowing sugar for an additional fairly end.

Recipe variations

I am keen on citrus desserts, so I like the brilliant, lemony taste of those pound cake cookies.

However don’t cease at lemon! Swap out the zest and juice on your personal favourite citrus. Some scrumptious choices to attempt embrace:

• Oranges
• Lime
• Key lime
• Grapefruit

You would additionally skip the citrus and take a look at an almond model by including some almond extract together with the vanilla within the cookie dough.

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