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That is the fashionable basic model of Key Lime Pie—nubbly graham cracker crust stuffed with tangy, zest-flecked custard and topped with billowy whipped cream. Every chew is equal elements candy, tart, creamy, and crunchy, and at all times a crowd favourite.
Sweetened condensed milk might have been behind Key lime pie’s creation, however Key limes themselves are simply as important. As soon as frequent within the Florida Keys, the tiny citrus fruit that’s about half the scale and rounder than a Persian lime, in addition to much less acidic, is now largely relegated to decorative timber scattered in parks and on patios. Virtually all industrial Key lime rising happens elsewhere, largely in Mexico and South America.Due to Key limes’ small dimension, some folks discover it not well worth the effort to zest and juice them, they usually’re additionally not generally obtainable exterior the Southern US. Should you can’t discover contemporary Key limes or select to not use them, our beneficial substitute is Persian lime zest and bottled Nellie & Joe’s Well-known Key West Lime Juice.
In 1968, Nellie and Joe Fernandez started hand-squeezing Key limes from their yard tree into no matter previous bottles they’d and promoting it out of their kitchen. Providing entry to the contemporary juice with out the labor was a success, and the corporate took off. Cheryl Millar and her husband purchased the enterprise in 1993. “Nellie had handed by the point we got here in, however Joe would come by the manufacturing unit usually. He cherished to make use of the juice to make ceviche,” Cheryl says. “He was an actual character.”
Nellie & Joe’s has continued to develop to satisfy demand. It has two services, one in Pompano Seashore, Florida, and one other in California. “We preserve getting greater, and it’s as a result of each time you open a bottle of Nellie & Joe’s, what you’re getting,” Cheryl says. “It’s essential to hold this on for Nellie and Joe; they have been actual individuals who put their names behind this enterprise,” Cheryl says.
Key Lime Pie
Makes 1 (9-inch) pie
Components
Crust:
- 2 cups (200 grams) finely floor graham cracker crumbs
- 2 tablespoons (24 grams) granulated sugar
- ½ teaspoon (1.5 grams) kosher salt
- 6 tablespoons (84 grams) unsalted butter, melted
Filling:
- 1½ cups (468 grams) sweetened condensed milk
- 1½ tablespoons (4.5 grams) Key lime zest
- ½ cup (120 grams) contemporary Key lime juice
- 4 massive egg yolks (74 grams)
- ½ teaspoon (2 grams) vanilla extract
- ¼ teaspoon kosher salt
Topping:
- 1½ cups (360 grams) chilly heavy whipping cream
- 6 tablespoons (42 grams) confectioners’ sugar
- ½ teaspoon (2 grams) vanilla extract
- Garnish: Key lime slices
Directions
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Preheat oven to 350°F (180°C). Calmly spray a 9-inch ceramic pie plate with cooking spray.
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For crust: In a medium bowl, whisk collectively graham cracker crumbs, granulated sugar, and salt. Stir in melted butter till nicely mixed. (Crust ought to maintain collectively when pressed). Utilizing the underside of a measuring cup, press combination into backside and up sides of ready pan.
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Bake till crust is aromatic and set, about quarter-hour. Let cool utterly on a wire rack. Depart oven on.
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For filling: In a big bowl, whisk collectively condensed milk, lime zest and juice, egg yolks, vanilla, and salt till nicely mixed. Unfold into ready crust. Utilizing a wood choose, pop any bubbles on floor, if desired.
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Bake till crust is golden brown, edges are set, and middle jiggles barely when plate is gently shaken, about half-hour. Let cool utterly on a wire rack. Refrigerate till chilly and set, at the least 4 hours, or in a single day. (Loosely cowl pie as soon as chilly if refrigerating in a single day.)
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For topping: Within the bowl of a stand mixer fitted with the whisk attachment, beat chilly cream, confectioners’ sugar, and vanilla at medium velocity till medium-stiff peaks type. Switch combination to a pastry bag fitted with desired piping tip; pipe whipped cream combination onto chilly pie as desired. Garnish with lime slices, if desired. Cowl and refrigerate for as much as 3 days.
The put up Key Lime Pie first appeared on Bake from Scratch.
