Indulge within the Comforting Taste of Cream of Wheat®

Indulge within the Comforting Taste of Cream of Wheat®

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Should you want a heat and filling breakfast to maintain you going all day, this tasty Cream of Wheat® Recipe hits the spot! Made with candy brown sugar, maple syrup, and recent fruit, this conventional sizzling cereal recipe will remind you of the perfect components of your childhood. Share it along with your entire household in the present day!

Cream of Wheat® RecipeCream of Wheat® Recipe

Cream of Wheat® Authentic Scorching Cereal is totally nostalgic for me. I bear in mind my mother cooking up a big batch of this scrumptious breakfast on notably chilly mornings. It was both that or oatmeal, and I by far most popular the creamy texture of a scrumptious bowl of cream of wheat!

Some folks make it with a pat of butter and just a bit little bit of sugar, because it reminds them of southern grits. However others favor it with candy mix-ins like I’ll share with you in the present day. 

Cream of Wheat® RecipeCream of Wheat® Recipe

What’s Cream of Wheat?

Cream of Wheat is a well-liked sizzling breakfast porridge comprised of farina, a type of milled wheat. It was first manufactured in North Dakota in the US by wheat millers utilizing the portion of wheat left over after making flour. 

This candy tasting porridge has a really delicate taste and is often personalized with fruit, nuts, or sweeteners. Kraft Meals makes a number of totally different Cream of Wheat merchandise in the present day with flavors starting from banana to cinnamon swirl!

Cream of Wheat cereal is enriched with important nutritional vitamins and is an efficient supply of iron as effectively!

Ingredients for Cream of Wheat® RecipeIngredients for Cream of Wheat® Recipe

Components for the Finest Cream of Wheat Recipe

That is my favourite strategy to eat cream of wheat, particularly on a chilly morning! Right here’s what you should make it:

  • Milk: I exploit 2 % milk for my recipe. You may also use entire milk.
  • Enriched Cream of Wheat: Select the range that cooks in 2 ½ minutes
  • Kosher Salt
  • Pure Vanilla Extract
  • Butter
  • Darkish Brown Sugar: mild brown sugar is okay too
  • Pure Maple Syrup
  • Recent blueberries and raspberries or different recent fruit, if desired
Cream of Wheat® Recipe process photos.Cream of Wheat® Recipe process photos.

The way to make Cream of Wheat

This quick-cooking recipe is nice for a busy morning!

  1. First, add the milk, vanilla, and butter to a medium saucepan and warmth on medium-high till simply boiling. *DO NOT go away the pan unattended as a result of the milk combination will overflow rapidly as soon as it boils!
  2. Add the salt, then steadily pour within the Cream of Wheat whereas stirring. This ensures a clean consistency. Should you pour it in unexpectedly, there could also be lumps in your completed product. (Lumps are okay, and generally I favor them. It’s a matter of desire!)
  3. Scale back to medium warmth and proceed stirring till the specified consistency is reached, about 2 ½ minutes.
  4. Divide your cereal between bowls. Combine one tablespoon of brown sugar into every of the bowls. Drizzle one tablespoon of maple syrup over every and garnish with recent berries, if desired.
Bowls of hot porridge topped with fresh fruit.Bowls of hot porridge topped with fresh fruit.

Recipe Variations

  • Use any taste number of Cream of Wheat, although you might want to regulate your mix-ins to match your taste preferences.
  • Add your favourite nuts to the completed cereal.
  • There’s a Cream of Rice® cereal if you’re gluten-free! 
  • Use oat milk, almond milk, or coconut milk as a substitute of dairy milk. 
  • High with sliced strawberries and bananas as a substitute of berries.
  • Serve with a drizzle of chocolate syrup as a substitute of maple syrup for a particular deal with.
  • Make a “Cream of Wheat” Bar much like this Breakfast Parfait Bar: simply make the cereal as directed, and put collectively bowls of toppings for your loved ones to make use of as desired for a personalized bowl of sizzling cereal filled with further taste. Your choosy eater will thanks for this concept, and so they would possibly simply be extra apt to eat it since they put it collectively themselves!
Berries, brown sugar and maple syrup on top of hot cereal.Berries, brown sugar and maple syrup on top of hot cereal.

The way to Retailer Leftover Cream of Wheat

You may maintain any leftover cereal in an hermetic container within the fridge for as much as per week. It’s straightforward to reheat within the microwave or on a conventional range prime. You would possibly must skinny it out with a bit milk or water to revive the feel.

Nevertheless, this prompt sizzling cereal is so fast and simple to make that I like to recommend making and consuming it recent!

Berries on top of a bowl of warm breakfast cereal.Berries on top of a bowl of warm breakfast cereal.

Extra Simple Breakfast Recipes

Should you wish to serve a sizzling breakfast but in addition need one thing fast and simple, then these recipes are for you!

A bite of a hot wheat breakfast cereal.A bite of a hot wheat breakfast cereal.

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Cream of Wheat® RecipeCream of Wheat® Recipe

Created by: Lynne Feifer

Cream of Wheat® Recipe

Prep Time 5 minutes
Cook dinner Time 8 minutes
Complete Time 13 minutes

Desire a heat, comforting breakfast? This Cream of Wheat® Recipe is it with brown sugar, maple syrup, and recent fruit. This conventional sizzling cereal recipe will remind you of the perfect components of childhood.

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Directions

  • Put the milk, vanilla, and butter right into a medium pot and warmth on medium-high till simply boiling. *DO NOT go away unattended so milk doesn’t overflow as soon as it’s boiling!

  • Add the salt and steadily pour within the Cream of Wheat. Should you add the Cream of Wheat steadily whereas stirring, it’ll end in a clean consistency. Pour it in unexpectedly, there could also be lumps in your completed product. Lumps are okay, and generally I favor them. It is a matter of desire.

  • Scale back warmth to medium and proceed stirring till desired consistency is reached, about 2 ½ minutes.

  • Divide cereal between bowls. Combine one tablespoon of the brown sugar into every of the bowls. Drizzle one tablespoon of maple syrup over every and garnish with recent berries, if desired.

Diet

Serving: 1serving | Energy: 381kcal | Carbohydrates: 58g | Protein: 11g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 37mg | Sodium: 447mg | Potassium: 475mg | Fiber: 1g | Sugar: 36g | Vitamin A: 483IU | Calcium: 538mg | Iron: 10mg

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