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These candy and flaky Cherry Turnovers are comprised of puff pastry, cherry pie filling, and topped with a candy glaze. A fast and simple dessert!
A PERFECT FLAKY TREAT
I like these Cherry Turnovers! They’re really easy to make, come collectively in solely 40 minutes and don’t actually require a lot work. Seize some premade puff pastry, thaw it, toss the pie filling within the pastry, fold, bake, glaze and revel in. Sounds easy, proper? This actually is an easy, fool-proof candy deal with recipe that’s excellent for any event the place dessert is on the menu. We make it fairly typically since I nearly all the time have all of the substances readily available and it’s so enjoyable to change up the filling flavors!
FREQUENTLY ASKED QUESTIONS:
You possibly can however have in mind it’s thicker and heavier than puff pastry dough so you’ll not get the identical consistency or gentle airiness that you just get with puff pastry. It’s nonetheless scrumptious, it’s simply totally different. See my recipe for Cherry Pie Bites on how I try this.
Be conscious to not overfill the turnovers with cherry pie filling, as it might trigger leaking throughout baking. I do know it’s tempting to actually pack it in. Use a measuring spoon for the filling and go away sufficient area across the edges to seal correctly. I additionally like to verify to make use of a fork to assist crimp the sides, not simply my fingers to attempt to seal them up.
Be a bit extra affected person and wait so as to add the glaze till the turnovers cool off a bit extra. This prevents the glaze from melting too shortly and ensures a pleasant presentation. Additionally, strive making the glaze a bit thicker, this can helps as properly.
Sure, you’ll be able to skip the vanilla glaze in the event you favor. The turnovers will nonetheless be scrumptious on their very own, or you’ll be able to mud them with powdered sugar for a easy final touch.
In fact! Puff pastry dough comes with two rolls of dough in a single field. So you can simply double this recipe. Simply use the entire can of pie filling and you’ll double the brown sugar but it surely’s not completely needed and cornstarch (maintain the almond extract the identical quantity). Solely bake one sheet at a time for even baking.
Retailer leftover turnovers in an hermetic container at room temperature for as much as 2 days. Reheat them in a preheated oven for a couple of minutes to revive their crispiness. They may also be frozen for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- puff pastry dough – puff pastry comes frozen. So one can find it close to the pie crusts within the freezer part of your grocery retailer. It does must be thawed earlier than utilizing. Simply comply with the bundle instructions on the again of the field for tips on how to greatest thaw.
- cherry pie filling– You should utilize do-it-yourself cherry pie filling as a substitute of canned. Simply guarantee it’s thickened to an identical consistency to stop the turnovers from changing into too soggy. Including cornstarch helps to thicken it in the event you want it. We’re solely utilizing one cup of it so in the event you’d like, you’ll be able to double this recipe and use all the can.
- brown sugar – that is non-compulsory. I feel this provides depth of taste to the cherry pie filling so ti tastes much less like a store-bought cherry pie filling.
- cornstarch – this simply helps the filling get a bit thicker and fewer runny because it bakes.
- almond extract – that is non-compulsory however I feel actually amps up the flavour. Just like the brown sugar, it elevates the canned cherry pie filling and provides it a extra do-it-yourself taste.
- egg– in case you have time, enable this to return to room temperature. It simply makes it simpler to whisk and unfold.
- powdered sugar – you’ll be able to alter the thickness of the glaze to your reference. Add a bit extra powdered sugar in order for you it thicker and fewer for a thinner glaze. It would be best to use a whisk to take away any lumps.
- milk
- clear vanilla extract– this helps maintain the icing white but when all you may have is the common vanilla extract, simply use that.
HOW TO MAKE CHERRY TURNOVERS
Preheat the oven to 375°F and line a baking sheet with parchment paper. In a mixing bowl, mix the cherry pie filling, brown sugar, cornstarch, and almond extract. Stir till properly mixed and the cornstarch is dissolved. Put aside. Roll out the thawed puff pastry dough on a frivolously floured floor. Be aware: most puff pastry is rolled up in parchment paper. You possibly can simply unroll the dough and go away it on the parchment paper.
Lower the puff pastry dough into squares, roughly 4×4 inches every.
Place the squares on the ready baking sheet, leaving some area between every one to permit for growth. Place 1 Tablespoon of the ready cherry filling within the heart of every pastry sq..
Fold the pastry diagonally over the filling, forming a triangle. Use a fork to crimp the sides, sealing the turnovers shut. Make sure that they’re well-sealed to stop the filling from leaking out throughout baking. In a small bowl, beat the egg rather well. Brush the tops of the turnovers with the overwhelmed egg. This may give them a phenomenal golden brown colour when baked.
Bake for 20-25 minutes, or till the turnovers are puffed and golden brown. Take away the turnovers from the oven and permit them to chill on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to chill utterly.
Whereas the turnovers are cooling, put together the vanilla glaze. In a small bowl, whisk collectively the powdered sugar, milk, and vanilla extract till easy. Alter the consistency by including extra milk or vanilla extract if too thick or extra powdered sugar if too skinny. As soon as the turnovers have cooled utterly, drizzle the vanilla glaze over the tops utilizing a spoon.
Enable the glaze to set for a couple of minutes earlier than serving and revel in!
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For the cherry turnovers:
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Preheat the oven to 375°F and line a baking sheet with parchment paper.
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In a mixing bowl, mix 1 cup cherry pie filling, 2 Tablespoons brown sugar, 1/2 Tablespoon cornstarch and 1/8 teaspoon almond extract. Stir till properly mixed and the cornstarch is dissolved. Put aside.
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Roll out 1 roll puff pastry dough, thawed within the fridge. Be aware: most puff pastry is rolled up in parchment paper. You possibly can simply unroll the dough and go away it on the parchment paper.
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Lower the puff pastry dough into squares, roughly 4×4-inches every.
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Place the squares on the ready baking sheet, leaving some area between every one to permit for growth.
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Place 1 Tablespoon of the ready cherry filling within the heart of every pastry sq..
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Fold the pastry diagonally over the filling, forming a triangle. Use a fork to crimp the sides, sealing the turnovers shut. Make sure that they’re well-sealed to stop the filling from leaking out throughout baking.
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In a small bowl, beat 1 giant egg rather well. Brush the tops of the turnovers with the overwhelmed egg. This may give them a phenomenal golden brown colour when baked.
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Bake for 20-25 minutes, or till the turnovers are puffed and golden brown.
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Take away the turnovers from the oven and permit them to chill on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to chill utterly.
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Whereas the turnovers are cooling, put together the vanilla glaze. In a small bowl, whisk collectively 3/4 cup powdered sugar, 1-2 Tablespoons milk and 2 teaspoons clear vanilla extract till easy. Alter the consistency by including extra milk or vanilla extract if too thick or extra powdered sugar if too skinny.
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As soon as the turnovers have cooled utterly, drizzle the vanilla glaze over the tops utilizing a spoon.
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Enable the glaze to set for a couple of minutes earlier than serving and revel in!
- Please discuss with my FAQ’s (Incessantly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
- This recipe can simply be doubled.
Energy: 362kcal | Carbohydrates: 49g | Protein: 4g | Fats: 16g | Sodium: 122mg | Fiber: 1g | Sugar: 19g
“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate working the substances by whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
